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Results: 1-9 |
Results: 9
CONSTRUCTION AND EXPRESSION OF CHIMERIC BETA-GLUCOSIDASE GENES FROM 2DIFFERENT GENE SOURCES OF C-GILVUS AND A-TUMEFACIENS
Authors: HAYASHI K SINGH SP JONGDEOG K MCGINTY P MACHIDA S KANEKO S NIRASAWA S HARAGUCHI K KITAMURA Y KASUMI T KAWATA Y
Citation: K. Hayashi et al., CONSTRUCTION AND EXPRESSION OF CHIMERIC BETA-GLUCOSIDASE GENES FROM 2DIFFERENT GENE SOURCES OF C-GILVUS AND A-TUMEFACIENS, The FASEB journal, 11(9), 1997, pp. 2713-2713
EXPRESSION OF CDNA-ENCODING A SWEETNESS-INDUCING PROTEIN, MIRACULIN, IN YEAST
Authors: NIRASAWA S MASUDA Y NAKAYA K KURIHARA Y
Citation: S. Nirasawa et al., EXPRESSION OF CDNA-ENCODING A SWEETNESS-INDUCING PROTEIN, MIRACULIN, IN YEAST, Chemical senses, 21(1), 1996, pp. 70-70
CLONING AND SEQUENCING OF A CDNA-ENCODING A HEAT-STABLE SWEET PROTEIN, MABINLIN-II
Authors: NIRASAWA S MASUDA Y NAKAYA K KURIHARA Y
Citation: S. Nirasawa et al., CLONING AND SEQUENCING OF A CDNA-ENCODING A HEAT-STABLE SWEET PROTEIN, MABINLIN-II, Gene, 181(1-2), 1996, pp. 225-227
CLONING OF CDNA THAT ENCODES A SWEETNESS-INDUCING PROTEIN, MIRACULIN
Authors: MASUDA Y NIRASAWA S SATO K NAKAYA K KURIHARA Y
Citation: Y. Masuda et al., CLONING OF CDNA THAT ENCODES A SWEETNESS-INDUCING PROTEIN, MIRACULIN, Chemical senses, 20(3), 1995, pp. 353-354
STRUCTURES OF HEAT-STABLE AND UNSTABLE HOMOLOGS OF THE SWEET PROTEIN,MABINLIN - THE DIFFERENCE IN THE HEAT-STABILITY IS DUE TO REPLACEMENTOF A SINGLE AMINO-ACID RESIDUE
Authors: NIRASAWA S KURIHARA Y
Citation: S. Nirasawa et Y. Kurihara, STRUCTURES OF HEAT-STABLE AND UNSTABLE HOMOLOGS OF THE SWEET PROTEIN,MABINLIN - THE DIFFERENCE IN THE HEAT-STABILITY IS DUE TO REPLACEMENTOF A SINGLE AMINO-ACID RESIDUE, Chemical senses, 20(1), 1995, pp. 85-86
CLONING AND SEQUENCING OF A CDNA-ENCODING A TASTE-MODIFYING PROTEIN, MIRACULIN
Authors: MASUDA Y NIRASAWA S NAKAYA K KURIHARA Y
Citation: Y. Masuda et al., CLONING AND SEQUENCING OF A CDNA-ENCODING A TASTE-MODIFYING PROTEIN, MIRACULIN, Gene, 161(2), 1995, pp. 175-177
SWEET, ANTISWEET AND SWEETNESS-INDUCING SUBSTANCES
Authors: KURIHARA Y NIRASAWA S
Citation: Y. Kurihara et S. Nirasawa, SWEET, ANTISWEET AND SWEETNESS-INDUCING SUBSTANCES, Trends in food science & technology, 5(2), 1994, pp. 37-42
STRUCTURES OF HEAT-STABLE AND UNSTABLE HOMOLOGS OF THE SWEET PROTEIN MABINLIN - THE DIFFERENCE IN THE HEAT-STABILITY IS DUE TO REPLACEMENT OF A SINGLE AMINO-ACID RESIDUE
Authors: NIRASAWA S NISHINO T KATAHIRA M UESUGI S HU Z KURIHARA Y
Citation: S. Nirasawa et al., STRUCTURES OF HEAT-STABLE AND UNSTABLE HOMOLOGS OF THE SWEET PROTEIN MABINLIN - THE DIFFERENCE IN THE HEAT-STABILITY IS DUE TO REPLACEMENT OF A SINGLE AMINO-ACID RESIDUE, European journal of biochemistry, 223(3), 1994, pp. 989-995
DISULFIDE BRIDGE STRUCTURE OF THE HEAT-STABLE SWEET PROTEIN MABINLIN-II
Authors: NIRASAWA S LIU XZ NISHINO T KURIHARA Y
Citation: S. Nirasawa et al., DISULFIDE BRIDGE STRUCTURE OF THE HEAT-STABLE SWEET PROTEIN MABINLIN-II, Biochimica et biophysica acta, 1202(2), 1993, pp. 277-280
Risultati: 1-9 |