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PARLAR H
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LEBERT MR
ALAM M
NITZ S
KOLLMANNSBERGER H
OESTERHELT D
HAZELBAUER GL
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Citation: S. Nitz et H. Kollmannsberger, CHANGES IN FLAVOR COMPOSITION DURING THERMAL CONCENTRATION OF APRICOTPUREE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(6), 1993, pp. 541-545