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Results: 1-6 |
Results: 6

Authors: COELHAN M SARACI M LAHANIATIS ES LACHERMEIER C KOSKE G NITZ S LEUPOLD G PARLAR H
Citation: M. Coelhan et al., CONTRIBUTION TO THE QUANTIFICATION OF C-10-CHLOROPARAFFINES - PART I - FIRST TIME QUANTIFICATION OF C-10-CHLOROPARAFFINES WITH PURELY SYNTHESIZED CHLOROALKANES AS STANDARDS, Fresenius environmental bulletin, 7(5-6), 1998, pp. 353-360

Authors: DAELLENBACH R FAID S VELLA F CUMBERWORTH S NITZ S CHAMBERS V WOODRUFF A MCCHESNEY M
Citation: R. Daellenbach et al., NEONATAL RETRIEVALS FROM HOMEBIRTHS, New Zealand medical journal, 110(1042), 1997, pp. 153-153

Authors: HACK M NITZ S PARLAR H
Citation: M. Hack et al., BEHAVIOR OF [C-14] ATRAZINE, [C-14] TERBUTYLAZINE, AND THEIR MAJOR METABOLITES IN THE BREWING PROCESS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1375-1380

Authors: MORELLO JA LEITCH C NITZ S DYKE JW ANDRUSZEWSKI M MAIER G LANDAU W BEARD MA
Citation: Ja. Morello et al., DETECTION OF BACTEREMIA BY DIFCO ESP BLOOD CULTURE SYSTEM, Journal of clinical microbiology, 32(3), 1994, pp. 811-818

Authors: NORDMANN B LEBERT MR ALAM M NITZ S KOLLMANNSBERGER H OESTERHELT D HAZELBAUER GL
Citation: B. Nordmann et al., IDENTIFICATION OF VOLATILE FORMS OF METHYL-GROUPS RELEASED BY HALOBACTERIUM-SALINARIUM, The Journal of biological chemistry, 269(23), 1994, pp. 16449-16454

Authors: NITZ S KOLLMANNSBERGER H
Citation: S. Nitz et H. Kollmannsberger, CHANGES IN FLAVOR COMPOSITION DURING THERMAL CONCENTRATION OF APRICOTPUREE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(6), 1993, pp. 541-545
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