Authors: SOARES MJS TOKUMARUMIYAZAKI NH NOLETO ALS FIGUEIREDO AMS

Citation: Mjs. Soares et al., ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS CLONES AND DETECTION OF BRAZILIAN EPIDEMIC MRSA CLONE (III /B/A) AMONG ISOLATES FROM FOOD HANDLERS/, Journal of Medical Microbiology, 46(3), 1997, pp. 214-221

Authors: LOPES HR NOLETO ALS BERGDOLL MS

Citation: Hr. Lopes et al., PURIFICATION OF STAPHYLOCOCCAL ENTEROTOXIN-B AND ENTEROTOXIN-C-2 BY DYE-LIGAND CHROMATOGRAPHY PRODUCTION OF ANTISERA, Revista de Microbiologia, 27(1), 1996, pp. 52-56

Authors: MIGUEL MAL TEIXEIRA LM NOLETO ALS

Citation: Mal. Miguel et al., CHARACTERIZATION OF ENTEROCOCCUS STRAINS ISOLATED FROM READY-TO-EAT FOODS, Revista de Microbiologia, 26(2), 1995, pp. 121-124

Authors: LOPES HR NOLETO ALS HERAS MDD BERGDOLL MS

Citation: Hr. Lopes et al., SELECTIVE ENTEROTOXIN PRODUCTION IN FOODS BY STAPHYLOCOCCUS-AUREUS STRAINS THAT PRODUCE MORE THAN ONE ENTEROTOXIN, Journal of food protection, 56(6), 1993, pp. 538-540

Authors: LOPES HR MILHOMEM AM NOLETO ALS BERGDOLL MS

Citation: Hr. Lopes et al., PURIFICATION OF STAPHYLOCOCCAL-ENTEROTOXIN A BY DYE-LIGAND CHROMATOGRAPHY, Revista de Microbiologia, 24(4), 1993, pp. 228-231