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Results: 1-13 |
Results: 13
VALIDATION OF AN IMMUNOASSAY METHOD FOR THE DETERMINATION OF TRACES OF CARBARYL IN VEGETABLE AND FRUIT EXTRACTS BY LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY AND MASS-SPECTROMETRIC DETECTION
Authors: NUNES GS MARCO MP RIBEIRO ML BARCELO D
Citation: Gs. Nunes et al., VALIDATION OF AN IMMUNOASSAY METHOD FOR THE DETERMINATION OF TRACES OF CARBARYL IN VEGETABLE AND FRUIT EXTRACTS BY LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY AND MASS-SPECTROMETRIC DETECTION, Journal of chromatography, 823(1-2), 1998, pp. 109-120
COMPARISON OF DIFFERENT CLEANUP PROCEDURES FOR THE DETERMINATION OF N-METHYLCARBAMATE INSECTICIDES IN VEGETABLE MATRICES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH UV DETECTION
Authors: NUNES GS RIBEIRO ML POLESE L BARCELO D
Citation: Gs. Nunes et al., COMPARISON OF DIFFERENT CLEANUP PROCEDURES FOR THE DETERMINATION OF N-METHYLCARBAMATE INSECTICIDES IN VEGETABLE MATRICES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH UV DETECTION, Journal of chromatography, 795(1), 1998, pp. 43-51
ELECTROCHEMICAL BIOSENSORS FOR PESTICIDE DETERMINATION IN FOOD SAMPLES
Authors: NUNES GS BARCELO D
Citation: Gs. Nunes et D. Barcelo, ELECTROCHEMICAL BIOSENSORS FOR PESTICIDE DETERMINATION IN FOOD SAMPLES, Analusis, 26(6), 1998, pp. 156-159
ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL-SAMPLES BY ENZYME-LINKED IMMUNOSORBENT ASSAYS
Authors: NUNES GS TOSCANO IA BARCELO D
Citation: Gs. Nunes et al., ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL-SAMPLES BY ENZYME-LINKED IMMUNOSORBENT ASSAYS, TrAC. Trends in analytical chemistry, 17(2), 1998, pp. 79-87
PRESSURE-INDUCED PHASE-TRANSITIONS IN SILVER-HALIDES
Authors: NUNES GS ALLEN PB MARTINS JL
Citation: Gs. Nunes et al., PRESSURE-INDUCED PHASE-TRANSITIONS IN SILVER-HALIDES, Physical review. B, Condensed matter, 57(9), 1998, pp. 5098-5105
ELECTRONIC-STRUCTURE OF SILVER-HALIDES
Authors: NUNES GS ALLEN PB MARTINS JL
Citation: Gs. Nunes et al., ELECTRONIC-STRUCTURE OF SILVER-HALIDES, Solid state communications, 105(6), 1998, pp. 377-380
DETERMINATION OF CARBAMATE RESIDUES IN CROP SAMPLES BY CHOLINESTERASE-BASED BIOSENSORS AND CHROMATOGRAPHIC TECHNIQUES
Authors: NUNES GS SKLADAL P YAMANAKA H BARCELO D
Citation: Gs. Nunes et al., DETERMINATION OF CARBAMATE RESIDUES IN CROP SAMPLES BY CHOLINESTERASE-BASED BIOSENSORS AND CHROMATOGRAPHIC TECHNIQUES, Analytica chimica acta, 362(1), 1998, pp. 59-68
DETECTION OF CARBAMATE PESTICIDES IN VEGETABLE SAMPLES USING CHOLINESTERASE-BASED BIOSENSORS
Authors: SKLADAL P NUNES GS YAMANAKA H RIBEIRO ML
Citation: P. Skladal et al., DETECTION OF CARBAMATE PESTICIDES IN VEGETABLE SAMPLES USING CHOLINESTERASE-BASED BIOSENSORS, Electroanalysis, 9(14), 1997, pp. 1083-1087
SPECTROPHOTOMETRIC AND INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRIC DETERMINATION OF TITANIUM IN ILMENITES AFTER RAPID DISSOLUTION WITH PHOSPHORIC-ACID
Authors: DEANDRADE JB NUNES GS VEIGA MP COSTA ACS FERREIRA SLC AMORIM AMM REIS ST
Citation: Jb. Deandrade et al., SPECTROPHOTOMETRIC AND INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRIC DETERMINATION OF TITANIUM IN ILMENITES AFTER RAPID DISSOLUTION WITH PHOSPHORIC-ACID, Talanta, 44(2), 1997, pp. 165-168
INHIBITION OF THE BROWNING REACTION IN PA RBOILIZED RICE BY THE DISULFITE ION .2. PERFORMANCE OF S2O52- IN AQUEOUS-SOLUTION
Authors: NUNES GS RICARDO KFS SILVA FB
Citation: Gs. Nunes et al., INHIBITION OF THE BROWNING REACTION IN PA RBOILIZED RICE BY THE DISULFITE ION .2. PERFORMANCE OF S2O52- IN AQUEOUS-SOLUTION, Arquivos de biologia e tecnologia, 38(2), 1995, pp. 367-374
INHIBITION OF THE BROWNING REACTION IN PA RBOILED RICE BY DISSULFITE ION .1. STATISTICAL-MODEL
Authors: NUNES GS PIMENTA AS NASCENTES CC
Citation: Gs. Nunes et al., INHIBITION OF THE BROWNING REACTION IN PA RBOILED RICE BY DISSULFITE ION .1. STATISTICAL-MODEL, Arquivos de biologia e tecnologia, 38(1), 1995, pp. 35-43
DETERMINATION OF THE MAXIMUM LEVEL OF DIF FUSION AND FIXATION OF THE IONS FE2+ ZN2+ MN2+ AND CO2+, IN THE RICE ENDOSPERM, DURING RICE PARBOILING PROCESS
Authors: NUNES GS NASCENTES CC VIEIRA LP
Citation: Gs. Nunes et al., DETERMINATION OF THE MAXIMUM LEVEL OF DIF FUSION AND FIXATION OF THE IONS FE2+ ZN2+ MN2+ AND CO2+, IN THE RICE ENDOSPERM, DURING RICE PARBOILING PROCESS, Arquivos de biologia e tecnologia, 36(4), 1993, pp. 779-791
CHEMICAL INHIBITION OF RICE BROWNING DURI NG PARBOILING PROCESS
Authors: NUNES GS PIMENTA AS NASCENTES CC CRUZ R
Citation: Gs. Nunes et al., CHEMICAL INHIBITION OF RICE BROWNING DURI NG PARBOILING PROCESS, Arquivos de biologia e tecnologia, 36(1), 1993, pp. 1-12
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