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Results: 1-7 |
Results: 7
Food label use, self-selectivity, and diet quality
Authors: Kim, SY Nayga, RM Capps, O
Citation: Sy. Kim et al., Food label use, self-selectivity, and diet quality, J CONSUM AF, 35(2), 2001, pp. 346-363
The effect of food label use on nutrient intakes: An endogenous switching regression analysis
Authors: Kim, SY Nayga, RM Capps, O
Citation: Sy. Kim et al., The effect of food label use on nutrient intakes: An endogenous switching regression analysis, J AGR RESOU, 25(1), 2000, pp. 215-231
Nutrition knowledge, gender, and food label use
Authors: Nayga, RM
Citation: Rm. Nayga, Nutrition knowledge, gender, and food label use, J CONSUM AF, 34(1), 2000, pp. 97-112
Schooling, health knowledge and obesity
Authors: Nayga, RM
Citation: Rm. Nayga, Schooling, health knowledge and obesity, APPL ECON, 32(7), 2000, pp. 815-822
US consumers' perceptions of the importance of following the US dietary guidelines
Authors: Nayga, RM Capps, O
Citation: Rm. Nayga et O. Capps, US consumers' perceptions of the importance of following the US dietary guidelines, FOOD POLICY, 24(5), 1999, pp. 553-564
Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation
Authors: Nayga, RM Tepper, BJ Rosenzweig, L
Citation: Rm. Nayga et al., Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation, APPL ECON, 31(12), 1999, pp. 1541-1549
Preserving and communicating food safety gains
Authors: Hooker, NH Nayga, RM Siebert, JW
Citation: Nh. Hooker et al., Preserving and communicating food safety gains, AM J AGR EC, 81(5), 1999, pp. 1102-1106
Risultati: 1-7 |