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Results: 1-9 |
Results: 9
A relationship between dynamic characteristic of a cooking process measured by kinematic analysis and flow properties of soup
Authors: Nosaka, C Hoshikawa, E Adachi, K Watanabe, K
Citation: C. Nosaka et al., A relationship between dynamic characteristic of a cooking process measured by kinematic analysis and flow properties of soup, J JPN SOC F, 48(5), 2001, pp. 374-377
Investigation of cooking processes using motion analysis - On a straining pocess of potatoes by a professional chef
Authors: Nosaka, C Hoshikawa, E Kubota, K Adachi, K Watanabe, K
Citation: C. Nosaka et al., Investigation of cooking processes using motion analysis - On a straining pocess of potatoes by a professional chef, J JPN SOC F, 47(7), 2000, pp. 564-566
Dynamic and kinematic analyses of a cooking process on the Comparison between a chef and an unskilled subject for boiled potato straining process
Authors: Nosaka, C Hoshikawa, E Adachi, K Watanabe, K
Citation: C. Nosaka et al., Dynamic and kinematic analyses of a cooking process on the Comparison between a chef and an unskilled subject for boiled potato straining process, J JPN SOC F, 47(11), 2000, pp. 857-863
Deoxynybomycin is a selective anti-tumor agent inducing apoptosis and inhibiting topoisomerase I
Authors: Egawa, K Yamori, T Nosaka, C Kunimoto, S Takeuchi, T Nose, K
Citation: K. Egawa et al., Deoxynybomycin is a selective anti-tumor agent inducing apoptosis and inhibiting topoisomerase I, BIOL PHAR B, 23(9), 2000, pp. 1036-1040
Stimulation of cellular XTT reduction by cytochrome oxidase inhibitors
Authors: Kunimoto, S Nosaka, C Takeuchi, T
Citation: S. Kunimoto et al., Stimulation of cellular XTT reduction by cytochrome oxidase inhibitors, BIOL PHAR B, 22(6), 1999, pp. 660-661
A new cytotoxic 2H-pyran compound produced by acid treatment of the fermentation broth of Streptomyces sp.
Authors: Nosaka, C Kunimoto, S Masuda, T Ohsono, M Iinuma, H Tsuchida, T Hamada, M Takeuchi, T
Citation: C. Nosaka et al., A new cytotoxic 2H-pyran compound produced by acid treatment of the fermentation broth of Streptomyces sp., BIOL PHAR B, 22(5), 1999, pp. 546-548
The decrease of cytochrome c oxidase activity by 15-deoxyspergualin results in enhancement of XTT reduction in cultured cells
Authors: Nosaka, C Kunimoto, S Takeuchi, T
Citation: C. Nosaka et al., The decrease of cytochrome c oxidase activity by 15-deoxyspergualin results in enhancement of XTT reduction in cultured cells, J ANTIBIOT, 52(9), 1999, pp. 803-808
Inhibition of nitric oxide synthase induction by 15-deoxyspergualin in a cultured macrophage cell line, J744A.1 activated with IFN-gamma and LPS
Authors: Nosaka, C Kunimoto, S Atsumi, S Takeuchi, T
Citation: C. Nosaka et al., Inhibition of nitric oxide synthase induction by 15-deoxyspergualin in a cultured macrophage cell line, J744A.1 activated with IFN-gamma and LPS, J ANTIBIOT, 52(3), 1999, pp. 297-304
Inhibition of nitric oxide synthase induction by 15-deoxyspergualin in a cultured macrophage cell line, J744A.1 activated with IFN-gamma and LPS. (vol 52, pg 297, 1999)
Authors: Nosaka, C Kunimoto, S Atsumi, S Takeuchi, T
Citation: C. Nosaka et al., Inhibition of nitric oxide synthase induction by 15-deoxyspergualin in a cultured macrophage cell line, J744A.1 activated with IFN-gamma and LPS. (vol 52, pg 297, 1999), J ANTIBIOT, 52(10), 1999, pp. C3-C3
Risultati: 1-9 |