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Results: 1-13 |
Results: 13
Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs
Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Bahelka, I Demo, P Kuhn, G Ender, K
Citation: R. Lahucky et al., Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs, CZEC J ANIM, 46(7), 2001, pp. 327-332
Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs
Authors: Rehfeldt, C Kuhn, G Nurnberg, G Kanitz, E Schneider, F Beyer, M Nurnberg, K Ender, K
Citation: C. Rehfeldt et al., Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs, J ANIM SCI, 79(7), 2001, pp. 1789-1799
Enhancing of n-3 fatty acids and conjugated fatty acid In lamb meat by keeping on pasture
Authors: Nurnberg, K Grumbach, S Zupp, W Hartung, M Nurnberg, G Ender, K
Citation: K. Nurnberg et al., Enhancing of n-3 fatty acids and conjugated fatty acid In lamb meat by keeping on pasture, FLEISCHWIRT, 81(9), 2001, pp. 120-122
Meat and fat quality from lambs of different breeds
Authors: Grumbach, S Nurnberg, K Zupp, W Hartung, M Ender, K
Citation: S. Grumbach et al., Meat and fat quality from lambs of different breeds, FLEISCHWIRT, 81(4), 2001, pp. 148-151
Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs
Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Palanska, O Bahelka, I Kuhn, G Ender, K
Citation: P. Krska et al., Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs, ARCH TIER, 44(2), 2001, pp. 193-201
Effects of the malignant hyperthermia syndrome (MHS) on meat quality, muscle fibre characteristics end metabolic traits of the Longissimus muscle in Pietrain pigs
Authors: Fiedler, I Kuhn, G Hartung, M Kuchenmeister, U Nurnberg, K Rehfeldt, C Huber, K Klosowska, D
Citation: I. Fiedler et al., Effects of the malignant hyperthermia syndrome (MHS) on meat quality, muscle fibre characteristics end metabolic traits of the Longissimus muscle in Pietrain pigs, ARCH TIER, 44(2), 2001, pp. 203-217
Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef
Authors: Kerscher, R Nurnberg, K Voigt, J Schieberle, P Grosch, W
Citation: R. Kerscher et al., Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef, J AGR FOOD, 48(6), 2000, pp. 2387-2390
N-3 fatty acid content in beef
Authors: Ender, K Nurnberg, K Papstein, HJ
Citation: K. Ender et al., N-3 fatty acid content in beef, FLEISCHWIRT, 80(6), 2000, pp. 84-86
Post-mortem muscle metabolism of phosphorus compounds assessed by P-31 NMRspectroscopy in relation to vitamin E administration of pigs genotyped on malignant hyperthermia and stress susceptibility
Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Kuhn, G
Citation: P. Krska et al., Post-mortem muscle metabolism of phosphorus compounds assessed by P-31 NMRspectroscopy in relation to vitamin E administration of pigs genotyped on malignant hyperthermia and stress susceptibility, ARCH TIER, 43, 2000, pp. 229-229
Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs
Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Liptaj, T Nurnberg, G Bahelka, I Demo, P Kuhn, G Ender, K
Citation: R. Lahucky et al., Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs, ARCH TIER, 43(5), 2000, pp. 487-497
Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia
Authors: Kuchenmeister, U Nurnberg, K Fiedler, I Kuhn, G Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia, EUR FOOD RE, 209(2), 1999, pp. 97-103
Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle
Authors: Nurnberg, K Ender, B Papstein, HJ Wegner, J Ender, K Nurnberg, G
Citation: K. Nurnberg et al., Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle, Z LEBENSM U, 208(5-6), 1999, pp. 332-335
Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs
Authors: Nurnberg, K Kuchenmeister, U Nurnberg, G Ender, K Hackl, W
Citation: K. Nurnberg et al., Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs, ARCH ANIM N, 52(1), 1999, pp. 53-65
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