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Results: 1-15 |
Results: 15
TOWARDS AN UNDERSTANDING OF STARCH GRANULE STRUCTURE AND HYDROLYSIS
Authors: OATES CG
Citation: Cg. Oates, TOWARDS AN UNDERSTANDING OF STARCH GRANULE STRUCTURE AND HYDROLYSIS, Trends in food science & technology, 8(11), 1997, pp. 375-382
THE SINGLE-SCREW EXTRUDER AS A BIOREACTOR FOR SAGO STARCH HYDROLYSIS
Authors: GOVINDASAMY S CAMPANELLA OH OATES CG
Citation: S. Govindasamy et al., THE SINGLE-SCREW EXTRUDER AS A BIOREACTOR FOR SAGO STARCH HYDROLYSIS, Food chemistry, 60(1), 1997, pp. 1-11
ENZYMATIC-HYDROLYSIS OF SAGO STARCH IN A TWIN-SCREW EXTRUDER
Authors: GOVINDASAMY S CAMPANELLA OH OATES CG
Citation: S. Govindasamy et al., ENZYMATIC-HYDROLYSIS OF SAGO STARCH IN A TWIN-SCREW EXTRUDER, Journal of food engineering, 32(4), 1997, pp. 403-426
ENZYMATIC-HYDROLYSIS AND SACCHARIFICATION OPTIMIZATION OF SAGO STARCHIN TWIN-SCREW EXTRUDER
Authors: GOVINDASAMY S CAMPANELLA OH OATES CG
Citation: S. Govindasamy et al., ENZYMATIC-HYDROLYSIS AND SACCHARIFICATION OPTIMIZATION OF SAGO STARCHIN TWIN-SCREW EXTRUDER, Journal of food engineering, 32(4), 1997, pp. 427-446
EFFECT OF ANNEALING ON THE HYDROLYSIS OF SAGO STARCH GRANULES
Authors: WANG WJ POWELL AD OATES CG
Citation: Wj. Wang et al., EFFECT OF ANNEALING ON THE HYDROLYSIS OF SAGO STARCH GRANULES, Carbohydrate polymers, 33(2-3), 1997, pp. 195-202
HIGH-MOISTURE TWIN-SCREW EXTRUSION OF SAGE STARCH .2. SACCHARIFICATION AS INFLUENCED BY THERMOMECHANICAL HISTORY
Authors: GOVINDASAMY S CAMPANELLA OH OATES CG
Citation: S. Govindasamy et al., HIGH-MOISTURE TWIN-SCREW EXTRUSION OF SAGE STARCH .2. SACCHARIFICATION AS INFLUENCED BY THERMOMECHANICAL HISTORY, Carbohydrate polymers, 32(3-4), 1997, pp. 267-274
THE EFFECT OF RETROGRADATION ON ENZYME SUSCEPTIBILITY OF SAGO STARCH
Authors: CUI R OATES CG
Citation: R. Cui et Cg. Oates, THE EFFECT OF RETROGRADATION ON ENZYME SUSCEPTIBILITY OF SAGO STARCH, Carbohydrate polymers, 32(1), 1997, pp. 65-72
SAGO STARCH AS A BIOMASS SOURCE - RAW SAGO STARCH HYDROLYSIS BY COMMERCIAL ENZYMES
Authors: WANG WJ POWELL AD OATES CG
Citation: Wj. Wang et al., SAGO STARCH AS A BIOMASS SOURCE - RAW SAGO STARCH HYDROLYSIS BY COMMERCIAL ENZYMES, Bioresource technology, 55(1), 1996, pp. 55-61
BIOAVAILABILITY OF CARBOHYDRATE MATERIAL STORED IN TROPICAL FRUIT SEEDS
Authors: OATES CG POWELL AD
Citation: Cg. Oates et Ad. Powell, BIOAVAILABILITY OF CARBOHYDRATE MATERIAL STORED IN TROPICAL FRUIT SEEDS, Food chemistry, 56(4), 1996, pp. 405-414
HIGH-MOISTURE TWIN-SCREW EXTRUSION OF SAGO STARCH .1. INFLUENCE ON GRANULE MORPHOLOGY AND STRUCTURE
Authors: GOVINDASAMY S CAMPANELLA OH OATES CG
Citation: S. Govindasamy et al., HIGH-MOISTURE TWIN-SCREW EXTRUSION OF SAGO STARCH .1. INFLUENCE ON GRANULE MORPHOLOGY AND STRUCTURE, Carbohydrate polymers, 30(4), 1996, pp. 275-286
INFLUENCE OF EXTRUSION VARIABLES ON SUBSEQUENT SACCHARIFICATION BEHAVIOR OF SAGO STARCH
Authors: GOVINDASAMY S CAMPANELLA OH OATES CG
Citation: S. Govindasamy et al., INFLUENCE OF EXTRUSION VARIABLES ON SUBSEQUENT SACCHARIFICATION BEHAVIOR OF SAGO STARCH, Food chemistry, 54(3), 1995, pp. 289-296
PATTERN OF ENZYME HYDROLYSIS IN RAW SAGO STARCH - EFFECTS OF PROCESSING HISTORY
Authors: WANG WJ POWELL AD OATES CG
Citation: Wj. Wang et al., PATTERN OF ENZYME HYDROLYSIS IN RAW SAGO STARCH - EFFECTS OF PROCESSING HISTORY, Carbohydrate polymers, 26(2), 1995, pp. 91-97
ENZYMATIC-HYDROLYSIS OF SAGE STARCH
Authors: GORINSTEIN S OATES CG CHANG SM LII CY
Citation: S. Gorinstein et al., ENZYMATIC-HYDROLYSIS OF SAGE STARCH, Food chemistry, 49(4), 1994, pp. 411-417
HOW BRITTLE ARE GELS
Authors: OATES CG LUCAS PW LEE WP
Citation: Cg. Oates et al., HOW BRITTLE ARE GELS, Carbohydrate polymers, 20(3), 1993, pp. 189-194
MECHANICAL AND SENSORY ASSESSMENT OF THE TEXTURE OF REFRIGERATOR-STORED SPRING ROLL PASTRY
Authors: SIM BJ LUCAS PW PEREIRA BP OATES CG
Citation: Bj. Sim et al., MECHANICAL AND SENSORY ASSESSMENT OF THE TEXTURE OF REFRIGERATOR-STORED SPRING ROLL PASTRY, Journal of texture studies, 24(1), 1993, pp. 27-44
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