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Results: 1-25/42
Authors:
RECIO MI
VILLAMIEL M
MARTINEZCASTRO I
OLANO A
Citation: Mi. Recio et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF SOME UHT MILKS - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 180-181
Authors:
VILLAMIEL M
MARTINEZCASTRO I
OLANO A
CORZO N
Citation: M. Villamiel et al., QUANTITATIVE-DETERMINATION OF CARBOHYDRATES IN ORANGE JUICE BY GAS-CHROMATOGRAPHY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 48-51
Authors:
DELAFUENTE MA
OLANO A
REQUENA T
JUAREZ M
Citation: Ma. Delafuente et al., SALT BALANCE AND RENNET CLOTTING PROPERTIES OF COWS, EWES, AND GOATS MILKS PRESERVED WITH CARBON-DIOXIDE, Journal of food protection, 61(1), 1998, pp. 66-72
Authors:
LOPEZFANDINO R
OLANO A
Citation: R. Lopezfandino et A. Olano, CHEESE-MAKING PROPERTIES OF OVINE AND CAPRINE MILKS SUBMITTED TO HIGH-PRESSURES, Le Lait, 78(3), 1998, pp. 341-350
Authors:
DELAFUENTE M
OLANO A
JUAREZ M
Citation: M. Delafuente et al., EFFECTS OF HEAT-TREATMENTS AND SUBSEQUENT STORAGE ON THE MINERAL BALANCE OF EWES MILK, Journal of Dairy Research, 65(3), 1998, pp. 457-464
Authors:
DELCASTILLO MD
SANTAMARIA G
PUEYO E
CORZO N
OLANO A
Citation: Md. Delcastillo et al., DIFFERENCES IN AMINO-ACID-COMPOSITION IN COMMERCIAL ORANGE JUICES, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2329-2331
Authors:
DELCASTILLO MD
CORZO N
POLO MC
PUEYO E
OLANO A
Citation: Md. Delcastillo et al., CHANGES IN THE AMINO-ACID-COMPOSITION OF DEHYDRATED ORANGE JUICE DURING ACCELERATED NONENZYMATIC BROWNING, Journal of agricultural and food chemistry, 46(1), 1998, pp. 277-280
Authors:
VILLAMIEL M
LOPEZFANDINO R
CORZO N
OLANO A
Citation: M. Villamiel et al., DENATURATION OF BETA-LACTOGLOBULIN AND NATIVE ENZYMES IN THE PLATE EXCHANGER AND HOLDING TUBE SECTION DURING CONTINUOUS-FLOW PASTEURIZATIONOF MILK, Food chemistry, 58(1-2), 1997, pp. 49-52
Authors:
MONTILLA A
OLANO A
Citation: A. Montilla et A. Olano, EFFECT OF THE PROTEIN-CONTENT AND DILUTION ON THE LACTULOSE FUROSINE RATIO IN HEAT-TREATED MILK/, Milchwissenschaft, 52(9), 1997, pp. 506-507
Authors:
DERAFAEL D
VILLAMIEL M
OLANO A
Citation: D. Derafael et al., FORMATION OF LACTULOSE AND FUROSINE DURING HEAT-TREATMENT OF MILK AT TEMPERATURES OF 100-120-DEGREES-C, Milchwissenschaft, 52(2), 1997, pp. 76-78
Authors:
VILLAMIEL M
LOPEZFANDINO R
OLANO A
Citation: M. Villamiel et al., MICROWAVE PASTEURIZATION OF MILK IN A CONTINUOUS-FLOW UNIT - EFFECTS ON THE CHEESE-MAKING PROPERTIES OF GOATS MILK, Milchwissenschaft, 52(1), 1997, pp. 29-32
Authors:
DELAFUENTE MA
OLANO A
JUAREZ M
Citation: Ma. Delafuente et al., DISTRIBUTION OF CALCIUM, MAGNESIUM, PHOSPHORUS, ZINC, MANGANESE, COPPER AND IRON BETWEEN THE SOLUBLE AND COLLOIDAL PHASES OF EWES AND GOATSMILK, Le Lait, 77(4), 1997, pp. 515-520
Authors:
LOPEZFANDINO R
RAMOS M
OLANO A
Citation: R. Lopezfandino et al., RENNET COAGULATION OF MILK SUBJECTED TO HIGH-PRESSURES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3233-3237
Authors:
OLANO A
VILLARREAL LI
ALVAREZ G
Citation: A. Olano et al., VENEZUELAN EQUINE ENCEPHALITIS IN LA GUAJIRA, COLOMBIA - ENTOMOLOGICAL ASPECTS, Journal of the American Mosquito Control Association, 12(3), 1996, pp. 470-470
Authors:
LOPEZFANDINO R
VILLAMIEL M
CORZO N
OLANO A
Citation: R. Lopezfandino et al., ASSESSMENT OF THE THERMAL-TREATMENT OF MILK DURING CONTINUOUS MICROWAVE AND CONVENTIONAL HEATING, Journal of food protection, 59(8), 1996, pp. 889-892
Authors:
SIERRA I
PRODANOV M
CALVO M
OLANO A
VIDALVALVERDE C
Citation: I. Sierra et al., VITAMIN STABILITY AND GROWTH OF PSYCHROTROPHIC BACTERIA IN REFRIGERATED RAW-MILK ACIDIFIED WITH CARBON-DIOXIDE, Journal of food protection, 59(12), 1996, pp. 1305-1310
Authors:
MONTILLA A
CALVO MM
SANTAMARIA G
CORZO N
OLANO A
Citation: A. Montilla et al., CORRELATION BETWEEN LACTULOSE AND FUROSINE IN UHT-HEATED MILK, Journal of food protection, 59(10), 1996, pp. 1061-1064
Authors:
VILLAMIEL M
CORZO N
MARTINEZCASTRO I
OLANO A
Citation: M. Villamiel et al., CHEMICAL-CHANGES DURING MICROWAVE TREATMENT OF MILK, Food chemistry, 56(4), 1996, pp. 385-388
Authors:
TROYANO E
DERAFAEL D
MARTINEZCASTRO I
OLANO A
Citation: E. Troyano et al., ISOMERIZATION OF LACTOSE OVER NATURAL SEPIOLITE, Journal of chemical technology and biotechnology, 65(2), 1996, pp. 111-114
Authors:
VILLAMIEL M
LOPEZFANDINO R
CORZO N
MARTINEZCASTRO I
OLANO A
Citation: M. Villamiel et al., EFFECTS OF CONTINUOUS-FLOW MICROWAVE TREATMENT ON CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 15-18
Authors:
VILLAMIEL M
LOPEZFANDINO R
OLANO A
Citation: M. Villamiel et al., MICROWAVE PASTEURIZATION OF MILK IN A CONTINUOUS-FLOW UNIT - SHELF-LIFE OF COWS MILK, Milchwissenschaft, 51(12), 1996, pp. 674-677
Authors:
DERAFAEL D
CALVO MM
OLANO A
Citation: D. Derafael et al., DETERMINATION OF LOW-LEVELS OF LACTULOSE IN MILK, Milchwissenschaft, 51(10), 1996, pp. 552-553
Authors:
LOPEZFANDINO R
CARRASCOSA AV
OLANO A
Citation: R. Lopezfandino et al., THE EFFECTS OF HIGH-PRESSURE ON WHEY-PROTEIN DENATURATION AND CHEESE-MAKING PROPERTIES OF RAW-MILK, Journal of dairy science, 79(6), 1996, pp. 929-936
Authors:
BALCONES E
OLANO A
CALVO MM
Citation: E. Balcones et al., FACTORS AFFECTING THE RENNET CLOTTING PROPERTIES OF EWES MILK, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1993-1996
Authors:
TROYANO E
VILLAMIEL M
OLANO A
SANZ J
MARTINEZCASTRO I
Citation: E. Troyano et al., MONOSACCHARIDES AND MYOINOSITOL IN COMMERCIAL MILKS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 815-817