AAAAAA
Results: 1-25/35
Authors:
FOX JA
OLSON DG
Citation: Ja. Fox et Dg. Olson, MARKET TRIALS OF IRRADIATED CHICKEN, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 63-66
Authors:
AHN DU
OLSON DG
JO C
CHEN X
WU C
LEE JI
Citation: Du. Ahn et al., EFFECT OF MUSCLE-TYPE, PACKAGING, AND IRRADIATION ON LIPID OXIDATION,VOLATILE PRODUCTION, AND COLOR IN RAW PORK PATTIES, Meat science, 49(1), 1998, pp. 27-39
Authors:
SHENOY K
MURANO EA
OLSON DG
Citation: K. Shenoy et al., SURVIVAL OF HEAT-SHOCKED YERSINIA-ENTEROCOLITICA AFTER IRRADIATION IN-GROUND PORK, International journal of food microbiology, 39(1-2), 1998, pp. 133-137
Authors:
BURKE WJ
BONIFAZI C
HARDY DA
MACHUZAK JS
GENTILE LC
OLSON DG
HUANG CY
GILCHRIST BE
LEBRETON JP
GURGIOLO CA
Citation: Wj. Burke et al., SHUTTLE CHARGING BY TETHER CONTROLLED ELECTRON-BEAM, Geophysical research letters, 25(5), 1998, pp. 717-720
Authors:
HUANG CY
BURKE WJ
HARDY DA
GOUGH MP
OLSON DG
GENTILE LC
GILCHRIST BE
BONIFAZI C
RAITT WJ
THOMPSON DC
Citation: Cy. Huang et al., CERENKOV EMISSIONS OF ION ACOUSTIC-LIKE WAVES GENERATED BY ELECTRON-BEAMS EMITTED DURING TSS 1R, Geophysical research letters, 25(5), 1998, pp. 721-724
Authors:
BURKE WJ
RAITT WJ
THOMPSON DC
MACHUZAK JS
GENTILE LC
GILCHRIST BE
HUANG CY
COOKE DL
HARDY DA
OLSON DG
LEBRETON JP
BONIFAZI C
Citation: Wj. Burke et al., SHUTTLE CHARGING BY FIXED-ENERGY BEAM EMISSIONS, Geophysical research letters, 25(5), 1998, pp. 725-728
Authors:
GENTILE LC
BURKE WJ
HUANG CY
MACHUZAK JS
HARDY DA
OLSON DG
GILCHRIST BE
LEBRETON JP
BONIFAZI C
Citation: Lc. Gentile et al., NEGATIVE SHUTTLE CHARGING DURING TSS 1R, Geophysical research letters, 25(4), 1998, pp. 433-436
Authors:
MURANO PS
MURANO EA
OLSON DG
Citation: Ps. Murano et al., IRRADIATED GROUND-BEEF - SENSORY AND QUALITY CHANGES DURING STORAGE UNDER VARIOUS PACKAGING CONDITIONS, Journal of food science, 63(3), 1998, pp. 548-551
Authors:
ZHAO YY
FLORES RA
OLSON DG
Citation: Yy. Zhao et al., HIGH HYDROSTATIC-PRESSURE EFFECTS ON RAPID THAWING OF FROZEN BEEF, Journal of food science, 63(2), 1998, pp. 272-275
Authors:
AHN DU
OLSON DG
LEE JI
JO C
WU C
CHEN X
Citation: Du. Ahn et al., PACKAGING AND IRRADIATION EFFECTS ON LIPID OXIDATION AND VOLATILES INPORK PATTIES, Journal of food science, 63(1), 1998, pp. 15-19
Authors:
OLSON DG
Citation: Dg. Olson, IRRADIATION OF FOOD, Food technology, 52(1), 1998, pp. 56-62
Authors:
LYON WJ
OLSON DG
Citation: Wj. Lyon et Dg. Olson, ISOLATION AND PURIFICATION OF COLICIN ECL-12, A BACTERIOCIN THAT INHIBITS STRAINS OF ESCHERICHIA-COLI O157-H7, Journal of food protection, 60(12), 1997, pp. 1520-1528
Authors:
LESIAK MT
OLSON DG
LESIAK CA
AHN DU
Citation: Mt. Lesiak et al., EFFECTS OF POSTMORTEM TIME BEFORE CHILLING AND CHILLING TEMPERATURES ON WATER-HOLDING CAPACITY AND TEXTURE OF TURKEY BREAST MUSCLE, Poultry science, 76(3), 1997, pp. 552-556
Authors:
SERRANO LE
MURANO EA
SHENOY K
OLSON DG
Citation: Le. Serrano et al., D-VALUE OF SALMONELLA-ENTERITIDIS ISOLATES AND QUALITY ATTRIBUTES OF SHELL EGGS AND LIQUID WHOLE EGGS TREATED WITH IRRADIATION, Poultry science, 76(1), 1997, pp. 202-206
Authors:
DEFREITAS Z
SEBRANEK JG
OLSON DG
CARR JM
Citation: Z. Defreitas et al., CARRAGEENAN EFFECTS ON SALT-SOLUBLE MEAT PROTEINS IN MODEL SYSTEMS, Journal of food science, 62(3), 1997, pp. 539-543
Authors:
DEFREITAS Z
SEBRANEK JG
OLSON DG
CARR JM
Citation: Z. Defreitas et al., CARRAGEENAN EFFECTS ON THERMAL-STABILITY OF MEAT PROTEINS, Journal of food science, 62(3), 1997, pp. 544-547
Authors:
DEFREITAS Z
SEBRANEK JG
OLSON DG
CARR JM
Citation: Z. Defreitas et al., FREEZE THAW STABILITY OF COOKED PORK SAUSAGES AS AFFECTED BY SALT, PHOSPHATE, PH, AND CARRAGEENAN/, Journal of food science, 62(3), 1997, pp. 551-554
Authors:
GLADON RJ
REITMEIER CA
GLEASON ML
NONNECKE GR
AGNEW NH
OLSON DG
Citation: Rj. Gladon et al., IRRADIATION OF HORTICULTURAL CROPS AT IOWA-STATE-UNIVERSITY, HortScience, 32(4), 1997, pp. 582-585
Authors:
CHANG AY
GLADON RJ
GLEASON ML
PARKER SK
AGNEW NH
OLSON DG
Citation: Ay. Chang et al., POSTHARVEST QUALITY OF CUT ROSES FOLLOWING ELECTRON-BEAM IRRADIATION, HortScience, 32(4), 1997, pp. 698-701
Authors:
CRAWFORD YJ
MURANO EA
OLSON DG
SHENOY K
Citation: Yj. Crawford et al., USE OF HIGH HYDROSTATIC-PRESSURE AND IRRADIATION TO ELIMINATE CLOSTRIDIUM-SPOROGENES SPORES IN CHICKEN BREAST, Journal of food protection, 59(7), 1996, pp. 711-715
Authors:
TARTE RR
MURANO EA
OLSON DG
Citation: Rr. Tarte et al., SURVIVAL AND INJURY OF LISTERIA-MONOCYTOGENES, LISTERIA-INNOCUA AND LISTERIA-IVANOVII IN-GROUND PORK FOLLOWING ELECTRON-BEAM IRRADIATION, Journal of food protection, 59(6), 1996, pp. 596-600
Authors:
LEE M
SEBRANEK JG
OLSON DG
DICKSON JS
Citation: M. Lee et al., IRRADIATION AND PACKAGING OF FRESH MEAT AND POULTRY, Journal of food protection, 59(1), 1996, pp. 62-72
Authors:
LESIAK MT
OLSON DG
LESIAK CA
AHN DU
Citation: Mt. Lesiak et al., EFFECTS OF POSTMORTEM TEMPERATURE AND TIME ON THE WATER-HOLDING CAPACITY OF HOT-BONED TURKEY BREAST AND THIGH MUSCLE, Meat science, 43(1), 1996, pp. 51-60
Authors:
HUFFLONERGAN E
MITSUHASHI T
BEEKMAN DD
PARRISH FC
OLSON DG
ROBSON RM
Citation: E. Hufflonergan et al., PROTEOLYSIS OF SPECIFIC MUSCLE STRUCTURAL PROTEINS BY MU-CALPAIN AT LOW PH AND TEMPERATURE IS SIMILAR TO DEGRADATION IN POSTMORTEM BOVINE MUSCLE, Journal of animal science, 74(5), 1996, pp. 993-1008
Authors:
LYON WJ
OLSON DG
MURANO EA
Citation: Wj. Lyon et al., ISOLATION AND PURIFICATION OF ENTEROCIN EL1, A BACTERIOCIN PRODUCED BY A STRAIN OF ENTEROCOCCUS-FAECIUM, Journal of food protection, 58(8), 1995, pp. 890-898