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Results:
1-8
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Results: 8
Authors:
OMIDIJI O
AMUND OO
BRAIMOH AA
ILORI MO
Citation: O. Omidiji et al., PRODUCTION OF ALPHA-AMYLASE IN A CORN STEEP LIQUOR SOYA BEAN MEAL MEDIUM BY A STRAIN OF BACILLUS-STEAROTHERMOPHILUS, Microbios, 90(364-65), 1997, pp. 155-162
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., PURIFICATION AND PROPERTIES OF AN ALPHA-AMYLASE PRODUCED BY A CASSAVA-FERMENTING STRAIN OF MICROCOCCUS-LUTEUS, Folia microbiologica, 42(5), 1997, pp. 445-449
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., CHARACTERIZATION OF A NEUTRAL PROTEASE PRODUCED BY MICROCOCCUS-LUTEUS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 51(5-6), 1996, pp. 429-431
Authors:
OMIDIJI O
OKPUZOR J
Citation: O. Omidiji et J. Okpuzor, TIME-COURSE OF PPO-RELATED BROWNING OF YAMS, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 190-196
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., EFFECT OF CARBON AND NITROGEN-SOURCES ON GLUCOAMYLASE PRODUCTION IN LACTOBACILLUS-BREVIS, Folia microbiologica, 41(4), 1996, pp. 339-340
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., PURIFICATION AND PROPERTIES OF A GLUCOSE-FORMING AMYLASE OF LACTOBACILLUS-BREVIS, World journal of microbiology & biotechnology, 11(5), 1995, pp. 595-596
Authors:
OMIDIJI O
BRAIMOH A
Citation: O. Omidiji et A. Braimoh, CHARACTERIZATION AND PURIFICATION OF O-DIPHENOLASE FROM BULRUSH MILLET (PENNISETUM-TYPHOIDES STAPF AND HUBBARD), Discovery and innovation, 6(4), 1994, pp. 401-408
Authors:
OMIDIJI O
Citation: O. Omidiji, FLAVONOL GLYCOSIDES IN THE WET SCALE OF THE DEEP PURPLE ONION (ALLIUM-CEPA L CV RED CREOLE), Discovery and innovation, 5(2), 1993, pp. 139-141
Risultati:
1-8
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