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Results: 1-15 |
Results: 15

Authors: GOEL V CHEEMA SK AGELLON LB OORAIKUL B MCBURNEY MI BASU TK
Citation: V. Goel et al., IN-VITRO BINDING OF BILE-SALT TO RHUBARB STALK POWDER, Nutrition research, 18(5), 1998, pp. 893-903

Authors: MCBURNEY MI REIMER RA THOMSON ABR BASU T OORAIKUL B
Citation: Mi. Mcburney et al., RHUBARB FIBER MODULATES PROGLUCAGON GENE-EXPRESSION AND INTESTINAL GLUCOSE-UPTAKE IN RATS, The FASEB journal, 11(3), 1997, pp. 3531-3531

Authors: REIMER RA MCBURNEY MI BARACOS VE THOMSON ABR BASU T OORAIKUL B
Citation: Ra. Reimer et al., MODULATION OF GLUCOSE-HOMEOSTASIS BY RHUBARB FIBER AND GLP-1, The FASEB journal, 11(3), 1997, pp. 3533-3533

Authors: GOEL V OORAIKUL B BASU TK
Citation: V. Goel et al., CHOLESTEROL-LOWERING EFFECTS OF RHUBARB STALK FIBER IN HYPERCHOLESTEROLEMIC MEN, Journal of the American College of Nutrition, 16(6), 1997, pp. 600-604

Authors: REIMER RA THOMSON ABR RAJOTTE RV BASU TK OORAIKUL B MCBURNEY MI
Citation: Ra. Reimer et al., A PHYSIOLOGICAL LEVEL OF RHUBARB FIBER INCREASES PROGLUCAGON GENE-EXPRESSION AND MODULATES INTESTINAL GLUCOSE-UPTAKE IN RATS, The Journal of nutrition, 127(10), 1997, pp. 1923-1928

Authors: GOEL V OORAIKUL B BASU TK
Citation: V. Goel et al., EFFECT OF DIETARY RHUBARB STALK FIBER ON THE BIOAVAILABILITY OF CALCIUM IN RATS, International journal of food sciences and nutrition, 47(2), 1996, pp. 159-163

Authors: MISHRA VK OORAIKUL B TEMELLI F
Citation: Vk. Mishra et al., PHYSICAL CHARACTERIZATION AND WATER SORPTION OF FREEZE-DRIED DULSE PALMARIA-PALMATA POWDER, Journal of food processing and preservation, 20(1), 1996, pp. 25-39

Authors: NARGAL MS OORAIKUL B
Citation: Ms. Nargal et B. Ooraikul, EFFECT OF SOME PHYSICAL AND CHEMICAL PRETREATMENTS ON IMPROVEMENT OF DRYING CHARACTERISTICS OF HASH-BROWN POTATOES, Journal of Food Science and Technology, 33(5), 1996, pp. 436-439

Authors: BASU TK OORAIKUL B
Citation: Tk. Basu et B. Ooraikul, LIPID-LOWERING EFFECTS OF DIETARY FIBER, Journal of clinical biochemistry and nutrition, 18(1), 1995, pp. 1-9

Authors: MISHRA VK TEMELLI F OORAIKUL B
Citation: Vk. Mishra et al., VAPOR-PRESSURE OF FATTY-ACID ESTERS - CORRELATION AND ESTIMATION, Journal of food engineering, 23(4), 1994, pp. 467-480

Authors: MISHRA VK TEMELLI F OORAIKUL B
Citation: Vk. Mishra et al., EXTRACTION AND PURIFICATION OF OMEGA-3-FATTY-ACIDS WITH AN EMPHASIS ON SUPERCRITICAL-FLUID EXTRACTION - A REVIEW, Food research international, 26(3), 1993, pp. 217-226

Authors: BASU TK OORAIKUL B GARG ML
Citation: Tk. Basu et al., EFFECTS OF DIETARY PECTIN ON THE HEPATIC ACTIVITIES OF HYDROXYMETHYL GLUTARYL COA REDUCTASE AND ACYL COA CHOLESTEROL ACYLTRANSFERASE IN CHOLESTEROL SUPPLEMENTED MICE, Journal of nutritional biochemistry, 4(8), 1993, pp. 472-475

Authors: MISHRA VK TEMELLI F OORAIKUL B
Citation: Vk. Mishra et al., MODELING BINARY PHASE-BEHAVIOR OF SUPERCRITICAL CARBON-DIOXIDE AND FATTY-ACID ESTERS, The Journal of supercritical fluids, 6(1), 1993, pp. 51-57

Authors: BASU TK OORAIKUL B GARG M
Citation: Tk. Basu et al., THE LIPID-LOWERING EFFECTS OF RHUBARB STALK FIBER - A NEW SOURCE OF DIETARY FIBER, Nutrition research, 13(9), 1993, pp. 1017-1024

Authors: MISHRA VK TEMELLI F OORAIKUL B SHACKLOCK PF CRAIGIE JS
Citation: Vk. Mishra et al., LIPIDS OF THE RED ALGA, PALMARIA-PALMATA, Botanica marina, 36(2), 1993, pp. 169-174
Risultati: 1-15 |