Authors:
Stochmal, A
Piacente, S
Pizza, C
De Riccardis, F
Leitz, R
Oleszek, W
Citation: A. Stochmal et al., Alfalfa (Medicago sativa L.) flavonoids. 1. Apigenin and luteolin glycosides from aerial parts, J AGR FOOD, 49(2), 2001, pp. 753-758
Authors:
Stochmal, A
Simonet, AM
Macias, FA
Oleszek, W
Citation: A. Stochmal et al., Alfalfa (Medicago sativa L.) flavonoids. 2. Tricin and chrysoeriol glycosides from aerial parts, J AGR FOOD, 49(11), 2001, pp. 5310-5314
Citation: I. Perucka et W. Oleszek, Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography, FOOD CHEM, 71(2), 2000, pp. 287-291
Citation: D. Dietrych-szostak et W. Oleszek, Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain, J AGR FOOD, 47(10), 1999, pp. 4384-4387