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Results:
1-19
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Results: 19
Authors:
Shimoda, M
Cocunubo-Castellanos, J
Kago, H
Miyake, M
Osajima, Y
Hayakawa, I
Citation: M. Shimoda et al., The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae, J APPL MICR, 91(2), 2001, pp. 306-311
Authors:
Shimoda, M
Yoshimura, Y
Yoshimura, T
Noda, K
Osajima, Y
Citation: M. Shimoda et al., Volatile flavor compounds of sweetened condensed milk, J FOOD SCI, 66(6), 2001, pp. 804-807
Authors:
Yoshimura, T
Shimoda, M
Ishikawa, H
Miyake, M
Hayakawa, I
Matsumoto, K
Osajima, Y
Citation: T. Yoshimura et al., Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide, J FOOD SCI, 66(5), 2001, pp. 694-697
Authors:
Hayata, Y
Li, XX
Osajima, Y
Citation: Y. Hayata et al., CPPU promotes growth and invertase activity in seeded and seedless muskmelons during early growth stage, J JPN S HOR, 70(3), 2001, pp. 299-303
Authors:
Hayata, Y
Li, XX
Osajima, Y
Citation: Y. Hayata et al., Sucrose accumulation and related metabolizing enzyme activities in seeded and induced parthenocarpic muskmelons, J AM S HORT, 126(6), 2001, pp. 676-680
Authors:
Kawasaki, T
Seki, E
Osajima, K
Yoshida, M
Asada, K
Matsui, T
Osajima, Y
Citation: T. Kawasaki et al., Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects, J HUM HYPER, 14(8), 2000, pp. 519-523
Authors:
Matsui, T
Li, CH
Tanaka, T
Maki, T
Osajima, Y
Matsumoto, K
Citation: T. Matsui et al., Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma, BIOL PHAR B, 23(4), 2000, pp. 427-431
Authors:
Ishikawa, H
Shimoda, M
Yonekura, A
Mishima, K
Matsumoto, K
Osajima, Y
Citation: H. Ishikawa et al., Unfolding of poly-L-glutamic acid by microbubbling of supercritical carbondioxide, BIOS BIOT B, 64(6), 2000, pp. 1295-1297
Authors:
Shimoda, M
Yoshimura, T
Ishikawa, H
Shioya, S
Hayakawa, I
Osajima, Y
Citation: M. Shimoda et al., Off-flavor in milk from the cows feeded with swinecress (Coronopus didymus), J FAC AGR K, 45(1), 2000, pp. 189-197
Authors:
Shimoda, M
Yoshimura, T
Ishikawa, H
Hayakawa, I
Osajima, Y
Citation: M. Shimoda et al., Volatile compounds of human milk, J FAC AGR K, 45(1), 2000, pp. 199-206
Authors:
Shimoda, M
Yamamoto, Y
Cocunubo-Castellanos, J
Yoshimura, T
Miyake, M
Ishikawa, H
Osajima, Y
Citation: M. Shimoda et al., Deodorization of fish sauce by continuous-flow extraction with microbubbles of supercritical carbon dioxide, J FOOD SCI, 65(8), 2000, pp. 1349-1351
Authors:
Hwang, YH
Matsui, T
Hanada, T
Shimoda, M
Matsumoto, K
Osajima, Y
Citation: Yh. Hwang et al., Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution, J AGR FOOD, 48(9), 2000, pp. 4310-4313
Authors:
Ishikawa, H
Shimoda, M
Yonekura, A
Mishima, K
Matsumoto, K
Osajima, Y
Citation: H. Ishikawa et al., Irreversible unfolding of myoglobin in an aqueous solution by supercritical carbon dioxide, J AGR FOOD, 48(10), 2000, pp. 4535-4539
Authors:
Matsui, T
Tamaya, K
Kawasaki, T
Osajima, Y
Citation: T. Matsui et al., Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique, J CHROMAT B, 729(1-2), 1999, pp. 89-95
Authors:
Matsui, T
Li, CH
Osajima, Y
Citation: T. Matsui et al., Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ, J PEPT SCI, 5(7), 1999, pp. 289-297
Authors:
Matsui, T
Oki, T
Osajima, Y
Citation: T. Matsui et al., Isolation and identification of peptidic alpha-glucosidase inhibitors derived from sardine muscle hydrolyzate, Z NATURFO C, 54(3-4), 1999, pp. 259-263
Authors:
Matsui, T
Tamaya, K
Matsumoto, K
Osajima, Y
Uezono, K
Kawasaki, T
Citation: T. Matsui et al., Plasma concentrations of angiotensin metabolites in young male normotensive and mild hypertensive subjects, HYPERTENS R, 22(4), 1999, pp. 273-277
Authors:
Oki, T
Matsui, T
Osajima, Y
Citation: T. Oki et al., Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin, J AGR FOOD, 47(2), 1999, pp. 550-553
Authors:
Terahara, N
Toki, K
Saito, N
Honda, T
Matsui, T
Osajima, Y
Citation: N. Terahara et al., Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young Clitoria ternatea flowers, J NAT PROD, 61(11), 1998, pp. 1361-1367
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