AAAAAA
Results:
1-13
|
Results: 13
Authors:
Osakabe, N
Baba, S
Yasuda, A
Iwamoto, T
Kamiyama, M
Takizawa, T
Itakura, H
Kondo, K
Citation: N. Osakabe et al., Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers, FREE RAD RE, 34(1), 2001, pp. 93-99
Authors:
Yamagishi, M
Osakabe, N
Natsume, M
Adachi, T
Takizawa, T
Kumon, H
Osawa, T
Citation: M. Yamagishi et al., Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage, FOOD CHEM T, 39(12), 2001, pp. 1279-1283
Authors:
Yamagishi, M
Osakabe, N
Takizawa, T
Osawa, T
Citation: M. Yamagishi et al., Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet, LIPIDS, 36(1), 2001, pp. 67-71
Authors:
Baba, S
Osakabe, N
Natsume, M
Muto, Y
Takizawa, T
Terao, J
Citation: S. Baba et al., In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechinand their mixture in orally administered rats, J NUTR, 131(11), 2001, pp. 2885-2891
Authors:
Baba, S
Osakabe, N
Yasuda, A
Natsume, M
Takizawa, T
Nakamura, T
Terao, J
Citation: S. Baba et al., Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers, FREE RAD RE, 33(5), 2000, pp. 635-641
Authors:
Natsume, M
Osakabe, N
Yamagishi, M
Takizawa, T
Nakamura, T
Miyatake, H
Hatano, T
Yoshida, T
Citation: M. Natsume et al., Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC, BIOS BIOT B, 64(12), 2000, pp. 2581-2587
Authors:
Hirano, R
Osakabe, N
Iwamoto, T
Matsumoto, A
Natsume, M
Takizawa, T
Igarashi, O
Itakura, H
Kondo, K
Citation: R. Hirano et al., Antioxidant effects of polyphenols in chocolate on low-density lipoproteinboth in vitro and ex vivo, J NUTR SC V, 46(4), 2000, pp. 199-204
Authors:
Kawasaki, T
Matsui, I
Yoshida, T
Katsuta, T
Hayashi, S
Onai, T
Furutsu, T
Myochin, K
Numata, M
Mogaki, H
Gorai, M
Akashi, T
Kamimura, O
Matsuda, T
Osakabe, N
Tonomura, A
Kitazawa, K
Citation: T. Kawasaki et al., Development of a 1 MV field-emission transmission electron microscope, J ELEC MICR, 49(6), 2000, pp. 711-718
Authors:
Yamagishi, M
Natsume, M
Nagaki, A
Adachi, T
Osakabe, N
Takizawa, T
Kumon, H
Osawa, T
Citation: M. Yamagishi et al., Antimutagenic activity of cacao: Inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines, J AGR FOOD, 48(10), 2000, pp. 5074-5078
Authors:
Baba, S
Osakabe, N
Natsume, M
Yasuda, A
Takizawa, T
Nakamura, T
Terao, J
Citation: S. Baba et al., Cocoa powder enhances the level of antioxidative activity in rat plasma, BR J NUTR, 84(5), 2000, pp. 673-680
Authors:
Kawasaki, T
Yoshida, T
Matsuda, T
Osakabe, N
Tonomura, A
Matsui, I
Kitazawa, K
Citation: T. Kawasaki et al., Fine crystal lattice fringes observed using a transmission electron microscope with 1 MeV coherent electron waves, APPL PHYS L, 76(10), 2000, pp. 1342-1344
Authors:
Osakabe, N
Kasai, H
Harada, K
Lutwyche, MI
Tonomura, A
Citation: N. Osakabe et al., Characterization of dynamics in materials using time-resolved electron microscopy incorporating electron counting and electron correlation spectroscopy, MATER CHAR, 42(4-5), 1999, pp. 297-305
Authors:
Yoshida, T
Endo, J
Kasai, H
Harada, K
Osakabe, N
Tonomura, TA
Pozzi, G
Citation: T. Yoshida et al., Small angle electron diffraction and Foucault mode Lorentz microscopy of superconducting vortex lattice, J APPL PHYS, 85(2), 1999, pp. 1228-1230
Risultati:
1-13
|