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Authors:
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Yamagishi, M
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Authors:
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Citation: S. Baba et al., In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechinand their mixture in orally administered rats, J NUTR, 131(11), 2001, pp. 2885-2891
Authors:
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Citation: S. Baba et al., Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers, FREE RAD RE, 33(5), 2000, pp. 635-641
Authors:
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Citation: M. Natsume et al., Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC, BIOS BIOT B, 64(12), 2000, pp. 2581-2587
Authors:
Hirano, R
Osakabe, N
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Citation: R. Hirano et al., Antioxidant effects of polyphenols in chocolate on low-density lipoproteinboth in vitro and ex vivo, J NUTR SC V, 46(4), 2000, pp. 199-204
Authors:
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Citation: T. Kawasaki et al., Development of a 1 MV field-emission transmission electron microscope, J ELEC MICR, 49(6), 2000, pp. 711-718
Authors:
Yamagishi, M
Natsume, M
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Adachi, T
Osakabe, N
Takizawa, T
Kumon, H
Osawa, T
Citation: M. Yamagishi et al., Antimutagenic activity of cacao: Inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines, J AGR FOOD, 48(10), 2000, pp. 5074-5078
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Citation: T. Kawasaki et al., Fine crystal lattice fringes observed using a transmission electron microscope with 1 MeV coherent electron waves, APPL PHYS L, 76(10), 2000, pp. 1342-1344
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Citation: N. Osakabe et al., Characterization of dynamics in materials using time-resolved electron microscopy incorporating electron counting and electron correlation spectroscopy, MATER CHAR, 42(4-5), 1999, pp. 297-305
Authors:
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Endo, J
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Tonomura, TA
Pozzi, G
Citation: T. Yoshida et al., Small angle electron diffraction and Foucault mode Lorentz microscopy of superconducting vortex lattice, J APPL PHYS, 85(2), 1999, pp. 1228-1230