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Results: 1-9 |
Results: 9
Measurement of gliadin and glutenin content of flour by NIR spectroscopy
Authors: Wesley, IJ Larroque, O Osborne, BG Azudin, N Allen, H Skerritt, JH
Citation: Ij. Wesley et al., Measurement of gliadin and glutenin content of flour by NIR spectroscopy, J CEREAL SC, 34(2), 2001, pp. 125-133
Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system
Authors: Osborne, BG Jackson, R Delwiche, SR
Citation: Bg. Osborne et al., Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system, CEREAL CHEM, 78(2), 2001, pp. 142-143
The hardness locus in Australian wheat lines
Authors: Osborne, BG Turnbull, KM Anderssen, RS Rahman, S Sharp, PJ Appels, R
Citation: Bg. Osborne et al., The hardness locus in Australian wheat lines, AUST J AGR, 52(11-12), 2001, pp. 1275-1286
Recent developments in NIR analysis of grains and grain products
Authors: Osborne, BG
Citation: Bg. Osborne, Recent developments in NIR analysis of grains and grain products, CEREAL F W, 45(1), 2000, pp. 11-15
Application of the single-kernel characterization system to durum wheat testing and quality prediction
Authors: Sissons, MJ Osborne, BG Hare, RA Sissons, SA Jackson, R
Citation: Mj. Sissons et al., Application of the single-kernel characterization system to durum wheat testing and quality prediction, CEREAL CHEM, 77(1), 2000, pp. 4-10
A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality
Authors: Wesley, IJ Uthayakumaran, S Anderssen, RS Cornish, GB Bekes, F Osborne, BG Skerritt, JH
Citation: Ij. Wesley et al., A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality, J NEAR IN S, 7(4), 1999, pp. 229-240
Optical matching of near infrared reflectance monochromator instruments for the analysis of ground and whole wheat
Authors: Osborne, BG Kotwal, Z Wesley, IJ Saunders, L Dardenne, P Shenk, JS
Citation: Bg. Osborne et al., Optical matching of near infrared reflectance monochromator instruments for the analysis of ground and whole wheat, J NEAR IN S, 7(3), 1999, pp. 167-178
Near infrared on-line measurement of degree of cook in extrusion processing of wheat flour
Authors: Evans, AJ Huang, S Osborne, BG Kotwal, Z Wesley, IJ
Citation: Aj. Evans et al., Near infrared on-line measurement of degree of cook in extrusion processing of wheat flour, J NEAR IN S, 7(2), 1999, pp. 77-84
Near infrared reflectance measurement of the digestible energy content of cereals for growing pigs
Authors: van Barneveld, RJ Nuttall, JD Flinn, PC Osborne, BG
Citation: Rj. Van Barneveld et al., Near infrared reflectance measurement of the digestible energy content of cereals for growing pigs, J NEAR IN S, 7(1), 1999, pp. 1-7
Risultati: 1-9 |