AAAAAA
Results:
1-21
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Results: 21
Authors:
Ipsen, R
Bulow-Olsen, K
Otte, J
Qvist, KB
Citation: R. Ipsen et al., Protease induced gelation of mixtures of alpha-lactalbumin and beta-lactoglobulin, MILCHWISSEN, 56(9), 2001, pp. 492-495
Authors:
Ipsen, R
Otte, J
Qvist, KB
Citation: R. Ipsen et al., Molecular self-assembly of partially hydrolysed alpha-lactalbumin resulting in strong gels with a novel microstructure, J DAIRY RES, 68(2), 2001, pp. 277-286
Authors:
Wiles, MV
Vauti, F
Otte, J
Fuchtbauer, EM
Ruiz, P
Fuchtbauer, A
Arnold, HH
Lehrach, H
Metz, T
von Melchner, H
Wurstz, W
Citation: Mv. Wiles et al., Establishment of a gene-trap sequence tag library to generate mutant mice from embryonic stem cells, NAT GENET, 24(1), 2000, pp. 13-14
Authors:
Gordon, J
Del Valle, L
Otte, J
Khalili, K
Citation: J. Gordon et al., Pituitary neoplasia induced by expression of human neurotropic polyomavirus, JCV, early genome in transgenic mice, ONCOGENE, 19(42), 2000, pp. 4840-4846
Authors:
Krynska, B
Del Valle, L
Gordon, J
Otte, J
Croul, S
Khalili, K
Citation: B. Krynska et al., Identification of a novel p53 mutation in JCV-induced mouse medulloblastoma, VIROLOGY, 274(1), 2000, pp. 65-74
Authors:
Otte, J
Ipsen, R
Qvist, KB
Citation: J. Otte et al., Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability, MILCHWISSEN, 55(4), 2000, pp. 197-200
Authors:
Otte, J
Zakora, M
Qvist, KB
Citation: J. Otte et al., Involvement of disulfide bands in bovine beta-lactoglobulin B gels set thermally at various pH, J FOOD SCI, 65(3), 2000, pp. 384-389
Authors:
Otte, J
Lomholt, SB
Ipsen, R
Qvist, KB
Citation: J. Otte et al., Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B, J DAIRY RES, 67(4), 2000, pp. 597-608
Authors:
Ipsen, R
Otte, J
Lomholt, SB
Qvist, KB
Citation: R. Ipsen et al., Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems, J DAIRY RES, 67(3), 2000, pp. 403-413
Authors:
Olsen, K
Otte, J
Skibsted, LH
Citation: K. Olsen et al., Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin, J AGR FOOD, 48(8), 2000, pp. 3086-3089
Authors:
Otte, J
Lomholt, SB
Halkier, T
Qvist, KB
Citation: J. Otte et al., Identification of peptides in aggregates formed during hydrolysis of beta-lactoglobulin B with a Glu and Asp specific microbial protease, J AGR FOOD, 48(6), 2000, pp. 2443-2447
Authors:
Ipsen, R
Otte, J
Dominguez, E
Qvist, KB
Citation: R. Ipsen et al., Gelation of whey protein induced by proteolysis or high pressure treatment, AUST J DAIR, 55(2), 2000, pp. 49-52
Authors:
Otte, J
Schumacher, E
Ipsen, R
Ju, ZY
Qvist, KB
Citation: J. Otte et al., Protease-induced gelation of unheated and heated whey proteins: effects ofpH, temperature, and concentrations of protein, enzyme and salts, INT DAIRY J, 9(11), 1999, pp. 801-812
Authors:
Krynska, B
Otte, J
Franks, R
Khalili, K
Croul, S
Citation: B. Krynska et al., Human ubiquitous JCV(CY) T-antigen gene induces brain tumors in experimental animals, ONCOGENE, 18(1), 1999, pp. 39-46
Authors:
Holt, C
McPhail, D
Nevison, I
Nylander, T
Otte, J
Ipsen, RH
Bauer, R
Ogendal, L
Olieman, K
de Kruif, KG
Leonil, J
Molle, D
Henry, G
Maubois, JL
Perez, MD
Puyol, P
Calvo, M
Bury, SM
Kontopidis, G
McNae, I
Sawyer, L
Ragona, L
Zetta, L
Molinari, H
Klarenbeek, B
Jonkman, MJ
Moulin, J
Chatterton, D
Citation: C. Holt et al., Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 543-556
Authors:
Holt, C
McPhail, D
Nylander, T
Otte, J
Ipsen, RH
Bauer, R
Ogendal, L
Olieman, K
de Kruif, KG
Leonil, J
Molle, D
Henry, G
Maubois, JL
Perez, MD
Puyol, P
Calvo, M
Bury, SM
Kontopidis, G
McNae, I
Sawyer, L
Ragona, L
Zetta, L
Molinari, H
Klarenbeek, B
Jonkman, MJ
Moulin, J
Chatterton, D
Citation: C. Holt et al., Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 587-601
Authors:
Olsen, K
Ipsen, R
Otte, J
Skibsted, LH
Citation: K. Olsen et al., Effect of high pressure on aggregation and thermal gelation of beta-lactoglobulin, MILCHWISSEN, 54(10), 1999, pp. 543-546
Authors:
Tretiakova, A
Otte, J
Croul, SE
Kim, JH
Johnson, EM
Amini, S
Khalili, K
Citation: A. Tretiakova et al., Association of JC virus large T antigen with myelin basic protein transcription factor (MEF-1/Pur alpha) in hypomyelinated brains of mice transgenically expressing T antigen, J VIROLOGY, 73(7), 1999, pp. 6076-6084
Authors:
Faergemand, M
Otte, J
Qvist, KB
Citation: M. Faergemand et al., Emulsifying properties of milk proteins crosslinked with microbial transglutaminase, INT DAIRY J, 8(8), 1998, pp. 715-723
Authors:
Otte, J
Larsen, KS
Bouhallab, S
Citation: J. Otte et al., Analysis of lactosylated beta-lactoglobulin by capillary electrophoresis, INT DAIRY J, 8(10-11), 1998, pp. 857-862
Authors:
Otte, J
Zakora, M
Qvist, KB
Citation: J. Otte et al., Chemical cleavage of bovine beta-lactoglobulin B by hydroxylamine, MILCHWISSEN, 53(11), 1998, pp. 613-617
Risultati:
1-21
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