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Results: 1-12 |
Results: 12
THE IMPORTANCE OF MILK PROTEIN VARIANTS - ESPECIALLY KAPPA-CASEIN - FOR THE CHEESE-MAKING PRACTICE
Authors: PABST K
Citation: K. Pabst, THE IMPORTANCE OF MILK PROTEIN VARIANTS - ESPECIALLY KAPPA-CASEIN - FOR THE CHEESE-MAKING PRACTICE, Archiv fur Tierzucht, 41(3), 1998, pp. 269-276
NORTH GERMAN CONTROL MILK SAMPLES - A POS SIBILITY OF USING CONTROL MILK SAMPLES FOR THE CALIBRATION OF INFRARED INSTRUMENTS FOR DETERMINING FAT, PROTEIN AND LACTOSE CONTENTS
Authors: PABST K
Citation: K. Pabst, NORTH GERMAN CONTROL MILK SAMPLES - A POS SIBILITY OF USING CONTROL MILK SAMPLES FOR THE CALIBRATION OF INFRARED INSTRUMENTS FOR DETERMINING FAT, PROTEIN AND LACTOSE CONTENTS, Kieler Milchwirtschaftliche Forschungsberichte, 49(4), 1997, pp. 337-350
KIRCHNER IMPACT 120 YEARS LATER
Authors: PABST K
Citation: K. Pabst, KIRCHNER IMPACT 120 YEARS LATER, Kieler Milchwirtschaftliche Forschungsberichte, 48(4), 1996, pp. 289-292
QUANTITATIVE CHROMATOGRAPHIC-SEPARATION O F MILK-PROTEINS
Authors: FRANZEN M PABST K SCHULTECOERNE H GRAVERT HO
Citation: M. Franzen et al., QUANTITATIVE CHROMATOGRAPHIC-SEPARATION O F MILK-PROTEINS, Milchwissenschaft, 50(9), 1995, pp. 483-488
EFFECTS OF GH, IGF-I, AND BODY-FAT ON MARKERS OF BONE METABOLISM IN HEALTHY ELDERLY PERSONS
Authors: OCONNOR KG HARMAN SM BELLANTONI MF STEVENS TE PABST K COTTRELL E BLACKMAN MR
Citation: Kg. Oconnor et al., EFFECTS OF GH, IGF-I, AND BODY-FAT ON MARKERS OF BONE METABOLISM IN HEALTHY ELDERLY PERSONS, Journal of the American Geriatrics Society, 43(9), 1995, pp. 24-24
POSSIBILITIES TO INFLUENCE MILK QUALITY W ITH RAPE IN DIFFERENT SHAPEWITH REGARD TO TECHNICAL PROPERTIES, ESPECIALLY FOR BUTTER
Authors: PABST K PRODOHL L
Citation: K. Pabst et L. Prodohl, POSSIBILITIES TO INFLUENCE MILK QUALITY W ITH RAPE IN DIFFERENT SHAPEWITH REGARD TO TECHNICAL PROPERTIES, ESPECIALLY FOR BUTTER, Fett, 96(1), 1994, pp. 31-36
ANIMAL-WELFARE IN CATTLE KEEPING - DEVELO PMENT AND PERSPECTIVE
Authors: IRPS H SMIDT D AUGUSTINI C BOGNER H PABST K SCHLICHTING MC UNSHELM J ZEEB K
Citation: H. Irps et al., ANIMAL-WELFARE IN CATTLE KEEPING - DEVELO PMENT AND PERSPECTIVE, Landbauforschung Volkenrode, 44(3), 1994, pp. 280-300
HERMANN-VON-NATHASIUS-AWARD FOR GRAVERT,H ANS,OTTO
Authors: PABST K FURST PR
Citation: K. Pabst et Pr. Furst, HERMANN-VON-NATHASIUS-AWARD FOR GRAVERT,H ANS,OTTO, Zuchtungskunde, 66(6), 1994, pp. 405-406
INFLUENCE OF MILK-PRODUCTION ON THE QUALI TY OF WHIPPING CREAM
Authors: OVERBECK A PABST K GRAVERT HO
Citation: A. Overbeck et al., INFLUENCE OF MILK-PRODUCTION ON THE QUALI TY OF WHIPPING CREAM, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 317-328
THE IMPORTANCE OF MILK PROTEIN VARIANTS F OR CHEESE-MAKING
Authors: PABST K
Citation: K. Pabst, THE IMPORTANCE OF MILK PROTEIN VARIANTS F OR CHEESE-MAKING, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 263-274
5 YEARS STUDIES ON THE CONVERSION TO ECOL OGICAL MILK-PRODUCTION .1. PRODUCTION TECHNIQUES
Authors: WEBER S PABST K SCHULTECOERNE H WESTPHAL R GRAVERT HO
Citation: S. Weber et al., 5 YEARS STUDIES ON THE CONVERSION TO ECOL OGICAL MILK-PRODUCTION .1. PRODUCTION TECHNIQUES, Zuchtungskunde, 65(5), 1993, pp. 325-337
5 YEARS STUDIES ON THE CONVERSION TO ECOL OGICAL MILK-PRODUCTION .2. MILK QUALITY AND ANIMAL HEALTH
Authors: WEBER S PABST K ORDOLFF D GRAVERT HO
Citation: S. Weber et al., 5 YEARS STUDIES ON THE CONVERSION TO ECOL OGICAL MILK-PRODUCTION .2. MILK QUALITY AND ANIMAL HEALTH, Zuchtungskunde, 65(5), 1993, pp. 338-347
Risultati: 1-12 |