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Results:
1-20
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Results: 20
Authors:
PAPA F
PERUGINI M
SPEDALETTI S
Citation: F. Papa et al., PSYCHOLOGICAL-FACTORS IN VIRTUAL CLASSROOM SITUATIONS - A PILOT-STUDYFOR A MODEL OF LEARNING THROUGH TECHNOLOGICAL DEVICES, Behaviour & information technology, 17(4), 1998, pp. 187-194
Authors:
TESTINI M
SCACCO S
LOIOTILA L
PAPA F
VERGARI R
REGINA G
NICOLARDI V
PACCIONE F
Citation: M. Testini et al., COMPARISON OF OXIDATIVE-PHOSPHORYLATION IN THE ANASTOMOSIS OF THE SMALL AND LARGE-BOWEL - AN EXPERIMENTAL-STUDY IN THE RABBIT, European surgical research, 30(1), 1998, pp. 1-7
Authors:
PAPA F
ADAMS BJ
Citation: F. Papa et Bj. Adams, APPLICATION OF DERIVED PROBABILITY AND DYNAMIC-PROGRAMMING TECHNIQUESTO PLANNING REGIONAL STORMWATER MANAGEMENT-SYSTEMS, Water science and technology, 36(5), 1997, pp. 227-234
Authors:
BALLINI R
PAPA F
BOVICELLI P
Citation: R. Ballini et al., SELECTIVE OXIDATION OF NITROCOMPOUNDS BY DIMETHYLDIOXIRANE, Tetrahedron letters, 37(20), 1996, pp. 3507-3510
Authors:
PASSARELLI P
RAINIERI S
PAPA F
TINI V
ZAMBONELLI C
GRAZIA L
Citation: P. Passarelli et al., EFFECTS OF STARTER CULTURES ON WHEAT-FLOU R DOUGH FERMENTATION, Industrie alimentari, 35(345), 1996, pp. 131-133
Authors:
PAPA F
ZAMBONELLI C
GRAZIA L
Citation: F. Papa et al., PRODUCTION OF MILANO STYLE SALAMI OF GOOD QUALITY AND SAFETY, Food microbiology, 12(1), 1995, pp. 9-12
Authors:
CIPRIANI P
GIORDANO A
MAGNI A
PAPA F
FILADORO F
Citation: P. Cipriani et al., OUTER-MEMBRANE ALTERATIONS IN PSEUDOMONAS-AERUGINOSA AFTER 5-DAY EXPOSURE TO QUINOLONES AND CARBAPENEMS, Drugs under experimental and clinical research, 21(4), 1995, pp. 139-144
Authors:
PAPA F
PASSARELLI P
Citation: F. Papa et P. Passarelli, SLICED COOKED HAM - EFFECTS OF MODIFIED A TMOSPHERE AND VACUUM PACKING, Industrie alimentari, 34(335), 1995, pp. 241-243
Authors:
PAPA F
ZAMBONELLI C
GRAZIA L
Citation: F. Papa et al., UV RAY UTILIZATION FOR THE CONTROL OF MOL DING IN SALAMI, Industrie alimentari, 34(333), 1995, pp. 17-19
Authors:
MAGNI A
GIORDANO A
PAPA F
DEVITO D
CIPRIANI P
Citation: A. Magni et al., EFFECTS OF CONTINUOUS EXPOSURE TO CIPROFLOXACIN ON THE OUTER-MEMBRANEOF PSEUDOMONAS-AERUGINOSA, The New microbiologica, 17(4), 1994, pp. 307-312
Authors:
LASZLO A
BAER HH
GOREN MB
HANDZEL V
PAPA F
Citation: A. Laszlo et al., SCREENING OF SYNTHETIC TREHALOSE 6,6'-DIESTERS AND TREHALOSE 6-MONOESTERS AS POTENTIAL IMMUNOREACTANTS FOR THE SERODIAGNOSIS OF TUBERCULOSIS, Research in microbiology, 145(7), 1994, pp. 563-572
Authors:
WYMER SA
POPOVICS JS
CHURMA M
HOLLINGER R
HOWLAND B
PAPA F
SHANKER B
TEROSKY J
Citation: Sa. Wymer et al., ELECTROMAGNETIC-FIELDS IN MAGNETIC-MATERIALS - A RESOURCE LETTER, International journal of infrared and millimeter waves, 15(6), 1994, pp. 1105-1124
Authors:
WYMER SA
POPOVICS JS
CHURMA M
HOLLINGER R
HOWLAND B
PAPA F
SHANKER B
TEROSKY J
Citation: Sa. Wymer et al., ELECTROMAGNETIC-FIELDS IN MAGNETIC-MATERIALS - A RESOURCE LETTER, International journal of infrared and millimeter waves, 15(11), 1994, pp. 1981-2000
Authors:
PAPA F
Citation: F. Papa, CAUSE AND PREVENTION OF BACTERIAL ALTERAT ION IN CURED HAM, Industrie alimentari, 33(327), 1994, pp. 636-638
Authors:
PAPA F
Citation: F. Papa, EFFECTS OF CONDITIONING MODALITY ON SALAM I DRYING, Industrie alimentari, 33(324), 1994, pp. 286-288
Authors:
PAPA F
Citation: F. Papa, EFFECTS OF CONDITIONING MODALITY ON SALAMI DRYING, Industrie alimentari, 1994, pp. 6-8
Authors:
PAPA F
CRUAUD P
LUQUIN M
THOREL MF
GOH KS
DAVID HL
Citation: F. Papa et al., ISOLATION AND CHARACTERIZATION OF SEROLOGICALLY REACTIVE LIPOOLIGOSACCHARIDES FROM MYCOBACTERIUM-TUBERCULOSIS, Research in microbiology, 144(2), 1993, pp. 91-99
Authors:
BOSNE S
PAPA F
CLAVELSERES S
RASTOGI N
Citation: S. Bosne et al., A SIMPLE AND RELIABLE EDDA METHOD FOR MYCOBACTIN PRODUCTION IN MYCOBACTERIA - OPTIMAL CONDITIONS AND USE IN MYCOBACTERIAL SPECIATION, Current microbiology, 26(6), 1993, pp. 353-358
Authors:
YAMASHITA JT
CRUAUD P
PAPA F
ROTTA O
DAVID HL
Citation: Jt. Yamashita et al., CIRCULATING IMMUNE-COMPLEXES IN LEPROSY SERA - DEMONSTRATION OF ANTIBODIES AGAINST MYCOBACTERIAL GLYCOLIPIDIC ANTIGENS IN ISOLATED IMMUNE-COMPLEXES, International journal of leprosy and other mycobacterial diseases, 61(1), 1993, pp. 44-50
Authors:
PAPA F
GIUDICI P
GRAZIA L
TORRIANI S
Citation: F. Papa et al., LACTIC-ACID BACTERIA SELECTION FOR BETTER QUALITY SALAMI, Industrie alimentari, 32(313), 1993, pp. 258-261
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