AAAAAA

   
Results: 1-18 |
Results: 18
GROWTH OF SCHIZOSACCHAROMYCES-POMBE ON GLUCOSE-MALATE MIXTURES IN CONTINUOUS CELL-RECYCLE CULTURES - KINETICS OF SUBSTRATE UTILIZATION
Authors: URIBELARREA JL DEQUEIROZ JH PAREILLEUX A
Citation: Jl. Uribelarrea et al., GROWTH OF SCHIZOSACCHAROMYCES-POMBE ON GLUCOSE-MALATE MIXTURES IN CONTINUOUS CELL-RECYCLE CULTURES - KINETICS OF SUBSTRATE UTILIZATION, Applied biochemistry and biotechnology, 66(1), 1997, pp. 69-81
GROWTH AND LACTIC-ACID PRODUCTION BY LACTOBACILLUS-CASEI SSP RHAMNOSUS IN BATCH AND MEMBRANE BIOREACTOR - INFLUENCE OF YEAST EXTRACT AND TRYPTONE ENRICHMENT
Authors: OLMOSDICHARA A AMPE F URIBELARREA JL PAREILLEUX A GOMA G
Citation: A. Olmosdichara et al., GROWTH AND LACTIC-ACID PRODUCTION BY LACTOBACILLUS-CASEI SSP RHAMNOSUS IN BATCH AND MEMBRANE BIOREACTOR - INFLUENCE OF YEAST EXTRACT AND TRYPTONE ENRICHMENT, Biotechnology letters, 19(8), 1997, pp. 709-714
INFLUENCE OF NITROGEN AND IRON LIMITATIONS ON LIPID PRODUCTION BY CRYPTOCOCCUS-CURVATUS GROWN IN BATCH AND FED-BATCH CULTURE
Authors: HASSAN M BLANC PJ GRANGER LM PAREILLEUX A GOMA G
Citation: M. Hassan et al., INFLUENCE OF NITROGEN AND IRON LIMITATIONS ON LIPID PRODUCTION BY CRYPTOCOCCUS-CURVATUS GROWN IN BATCH AND FED-BATCH CULTURE, Process biochemistry, 31(4), 1996, pp. 355-361
ONLINE SENSITIVE LIGHTNESS MEASUREMENT OF CELL MASS IN SACCHAROMYCES-CEREVISIAE CULTURE
Authors: GUILLOU V QUEINNEC I URIBELARREA JL PAREILLEUX A
Citation: V. Guillou et al., ONLINE SENSITIVE LIGHTNESS MEASUREMENT OF CELL MASS IN SACCHAROMYCES-CEREVISIAE CULTURE, Biotechnology techniques, 10(1), 1996, pp. 19-24
MAINTAINING A CONTROLLED RESIDUAL GROWTH CAPACITY INCREASES THE PRODUCTION OF POLYHYDROXYALKANOATE COPOLYMERS BY ALCALIGENES-EUTROPHUS
Authors: ARAGAO GMF LINDLEY ND URIBELARREA JL PAREILLEUX A
Citation: Gmf. Aragao et al., MAINTAINING A CONTROLLED RESIDUAL GROWTH CAPACITY INCREASES THE PRODUCTION OF POLYHYDROXYALKANOATE COPOLYMERS BY ALCALIGENES-EUTROPHUS, Biotechnology letters, 18(8), 1996, pp. 937-942
PRODUCTION OF COCOA BUTTER EQUIVALENTS FROM PRICKLY-PEAR JUICE FERMENTATION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF CRYPTOCOCCUS-CURVATUSGROWN IN BATCH CULTURE
Authors: HASSAN M BLANC PJ PAREILLEUX A GOMA G
Citation: M. Hassan et al., PRODUCTION OF COCOA BUTTER EQUIVALENTS FROM PRICKLY-PEAR JUICE FERMENTATION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF CRYPTOCOCCUS-CURVATUSGROWN IN BATCH CULTURE, Process biochemistry, 30(7), 1995, pp. 629-634
CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ
Authors: BLANC PJ LAUSSAC JP LEBARS J LEBARS P LORET MO PAREILLEUX A PROME D PROME JC SANTERRE AL GOMA G
Citation: Pj. Blanc et al., CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ, International journal of food microbiology, 27(2-3), 1995, pp. 201-213
PRODUCTION OF SINGLE-CELL OIL FROM PRICKLY-PEAR JUICE FERMENTATION BYCRYPTOCOCCUS-CURVATUS GROWN IN BATCH CULTURE
Authors: HASSAN M BLANC PJ PAREILLEUX A GOMA G
Citation: M. Hassan et al., PRODUCTION OF SINGLE-CELL OIL FROM PRICKLY-PEAR JUICE FERMENTATION BYCRYPTOCOCCUS-CURVATUS GROWN IN BATCH CULTURE, World journal of microbiology & biotechnology, 10(5), 1994, pp. 534-537
DECREASED SLUDGE PRODUCTION STRATEGY FOR DOMESTIC WASTE-WATER TREATMENT
Authors: CANALES A PAREILLEUX A ROLS JL GOMA G HUYARD A
Citation: A. Canales et al., DECREASED SLUDGE PRODUCTION STRATEGY FOR DOMESTIC WASTE-WATER TREATMENT, Water science and technology, 30(8), 1994, pp. 97-106
SELECTION OF FATTY-ACID AUXOTROPHS FROM THE OLEAGINOUS YEAST CRYPTOCOCCUS-CURVATUS AND PRODUCTION OF COCOA BUTTER EQUIVALENTS IN BATCH CULTURE
Authors: HASSAN M BLANC PJ PAREILLEUX A GOMA G
Citation: M. Hassan et al., SELECTION OF FATTY-ACID AUXOTROPHS FROM THE OLEAGINOUS YEAST CRYPTOCOCCUS-CURVATUS AND PRODUCTION OF COCOA BUTTER EQUIVALENTS IN BATCH CULTURE, Biotechnology letters, 16(8), 1994, pp. 819-824
GROWTH AND ENERGETICS OF LEUCONOSTOC-OENOS DURING COMETABOLISM OF GLUCOSE WITH CITRATE OR FRUCTOSE
Authors: SALOU P LOUBIERE P PAREILLEUX A
Citation: P. Salou et al., GROWTH AND ENERGETICS OF LEUCONOSTOC-OENOS DURING COMETABOLISM OF GLUCOSE WITH CITRATE OR FRUCTOSE, Applied and environmental microbiology, 60(5), 1994, pp. 1459-1466
PIGMENTS OF MONASCUS
Authors: BLANC PJ LORET MO SANTERRE AL PAREILLEUX A PROME D PROME JC LAUSSAC JP GOMA G
Citation: Pj. Blanc et al., PIGMENTS OF MONASCUS, Journal of food science, 59(4), 1994, pp. 862-865
LIPID PRODUCTION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF THE OLEAGINOUS YEAST APIOTRICHUM-CURVATUM GROWN IN SINGLE-STAGE CONTINUOUS-CULTURE
Authors: HASSAN M BLANC PJ GRANGER LM PAREILLEUX A GOMA G
Citation: M. Hassan et al., LIPID PRODUCTION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF THE OLEAGINOUS YEAST APIOTRICHUM-CURVATUM GROWN IN SINGLE-STAGE CONTINUOUS-CULTURE, Applied microbiology and biotechnology, 40(4), 1993, pp. 483-488
SURVIVAL OF ALGINATE-ENTRAPPED CELLS OF AZOSPIRILLUM-LIPOFERUM DURINGDEHYDRATION AND STORAGE IN RELATION TO WATER PROPERTIES
Authors: PAUL E FAGES J BLANC P GOMA G PAREILLEUX A
Citation: E. Paul et al., SURVIVAL OF ALGINATE-ENTRAPPED CELLS OF AZOSPIRILLUM-LIPOFERUM DURINGDEHYDRATION AND STORAGE IN RELATION TO WATER PROPERTIES, Applied microbiology and biotechnology, 40(1), 1993, pp. 34-39
ESTIMATION OF THE ENERGETIC BIOMASS YIELD AND EFFICIENCY OF OXIDATIVE-PHOSPHORYLATION IN CELL-RECYCLE CULTURES OF SCHIZOSACCHAROMYCES-POMBE
Authors: DEQUEIROZ JH URIBELARREA JL PAREILLEUX A
Citation: Jh. Dequeiroz et al., ESTIMATION OF THE ENERGETIC BIOMASS YIELD AND EFFICIENCY OF OXIDATIVE-PHOSPHORYLATION IN CELL-RECYCLE CULTURES OF SCHIZOSACCHAROMYCES-POMBE, Applied microbiology and biotechnology, 39(4-5), 1993, pp. 609-614
PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER
Authors: FABRE CE SANTERRE AL LORET MO BABERIAN R PAREILLEUX A GOMA G BLANC PJ
Citation: Ce. Fabre et al., PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER, Journal of food science, 58(5), 1993, pp. 1099
CARBON AND ENERGY BALANCES IN CELL-RECYCLE CULTURES OF SCHIZOSACCHAROMYCES-POMBE
Authors: URIBELARREA JL DEQUEIROZ H GOMA G PAREILLEUX A
Citation: Jl. Uribelarrea et al., CARBON AND ENERGY BALANCES IN CELL-RECYCLE CULTURES OF SCHIZOSACCHAROMYCES-POMBE, Biotechnology and bioengineering, 42(6), 1993, pp. 729-736
EFFICIENCY OF FATTY-ACID SYNTHESIS BY OLEAGINOUS YEASTS - PREDICTION OF YIELD AND FATTY-ACID CELL CONTENT FROM CONSUMED C N RATIO BY A SIMPLE METHOD/
Authors: GRANGER LM PERLOT P GOMA G PAREILLEUX A
Citation: Lm. Granger et al., EFFICIENCY OF FATTY-ACID SYNTHESIS BY OLEAGINOUS YEASTS - PREDICTION OF YIELD AND FATTY-ACID CELL CONTENT FROM CONSUMED C N RATIO BY A SIMPLE METHOD/, Biotechnology and bioengineering, 42(10), 1993, pp. 1151-1156
Risultati: 1-18 |