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Results: 1-13 |
Results: 13
DETERMINATION OF THE MOLECULAR-SPECIES COMPOSITION OF DIACYLGLYCEROLSIN HUMAN ADIPOSE-TISSUE BY SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY ON A POLAR PHASE
Authors: PACHECO YM PEREZCAMINO MC CERT A MONTERO E RUIZGUTIERREZ V
Citation: Ym. Pacheco et al., DETERMINATION OF THE MOLECULAR-SPECIES COMPOSITION OF DIACYLGLYCEROLSIN HUMAN ADIPOSE-TISSUE BY SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY ON A POLAR PHASE, Journal of chromatography B. Biomedical sciences and applications, 714(2), 1998, pp. 127-132
MICROWAVE AND CONVENTIONAL HEATING EFFECTS ON SOME PHYSICAL AND CHEMICAL-PARAMETERS OF EDIBLE FATS
Authors: ALBI T LANZON A GUINDA A PEREZCAMINO MC LEON M
Citation: T. Albi et al., MICROWAVE AND CONVENTIONAL HEATING EFFECTS ON SOME PHYSICAL AND CHEMICAL-PARAMETERS OF EDIBLE FATS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3000-3003
MICROWAVE AND CONVENTIONAL HEATING EFFECTS ON THERMOXIDATIVE DEGRADATION OF EDIBLE FATS
Authors: ALBI T LANZON A GUINDA A LEON M PEREZCAMINO MC
Citation: T. Albi et al., MICROWAVE AND CONVENTIONAL HEATING EFFECTS ON THERMOXIDATIVE DEGRADATION OF EDIBLE FATS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3795-3798
DETERMINATION OF DIACYLGLYCEROL ISOMERS IN VEGETABLE-OILS BY SOLID-PHASE EXTRACTION FOLLOWED BY GAS-CHROMATOGRAPHY ON A POLAR PHASE
Authors: PEREZCAMINO MC MOREDA W CERT A
Citation: Mc. Perezcamino et al., DETERMINATION OF DIACYLGLYCEROL ISOMERS IN VEGETABLE-OILS BY SOLID-PHASE EXTRACTION FOLLOWED BY GAS-CHROMATOGRAPHY ON A POLAR PHASE, Journal of chromatography, 721(2), 1996, pp. 305-314
EFFECTS OF TALC ADDITION AND OPERATING MODE ON THE QUALITY AND OXIDATIVE STABILITY OF VIRGIN OLIVE OILS OBTAINED BY CENTRIFUGATION
Authors: CERT A ALBA J LEONCAMACHO M MOREDA W PEREZCAMINO MC
Citation: A. Cert et al., EFFECTS OF TALC ADDITION AND OPERATING MODE ON THE QUALITY AND OXIDATIVE STABILITY OF VIRGIN OLIVE OILS OBTAINED BY CENTRIFUGATION, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3930-3934
INFLUENCE OF FRUIT RIPENING ON OLIVE OIL QUALITY
Authors: GARCIA JM SELLER S PEREZCAMINO MC
Citation: Jm. Garcia et al., INFLUENCE OF FRUIT RIPENING ON OLIVE OIL QUALITY, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3516-3520
DETERMINATION OF UV ABSORPTION AT 232-NM, FATTY-ACID COMPOSITION, TRILINOLEIN AND TRIGLYCERIDES OF 42 EQUIVALENT CARBON NUMBER IN OLIVE ANDOLIVE-RESIDUE-OILS - STATISTICAL ASSESSMENT OF THE PRECISION CHARACTERISTICS FROM A COLLABORATIVE TRIAL
Authors: CERT A MOREDA W LEONCAMACHO M PEREZCAMINO MC
Citation: A. Cert et al., DETERMINATION OF UV ABSORPTION AT 232-NM, FATTY-ACID COMPOSITION, TRILINOLEIN AND TRIGLYCERIDES OF 42 EQUIVALENT CARBON NUMBER IN OLIVE ANDOLIVE-RESIDUE-OILS - STATISTICAL ASSESSMENT OF THE PRECISION CHARACTERISTICS FROM A COLLABORATIVE TRIAL, Grasas y aceites, 47(6), 1996, pp. 401-410
EVALUATION OF SUSCEPTIBILITY TO OXIDATION OF LINOLEYL DERIVATIVES BY THIN-LAYER CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION
Authors: MARQUEZRUIZ G PEREZCAMINO MC DOBARGANES MC
Citation: G. Marquezruiz et al., EVALUATION OF SUSCEPTIBILITY TO OXIDATION OF LINOLEYL DERIVATIVES BY THIN-LAYER CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION, Journal of chromatography, 662(2), 1994, pp. 363-368
CHARACTERIZATION OF SUCROSE POLYESTERS TRIACYLGLYCEROLS MIXTURES
Authors: MARQUEZRUIZ G PEREZCAMINO MC RIOS JJ DOBARGANES MC
Citation: G. Marquezruiz et al., CHARACTERIZATION OF SUCROSE POLYESTERS TRIACYLGLYCEROLS MIXTURES, Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 1017-1020
ISOLATION AND CHARACTERIZATION OF SUCROSE POLYESTERS
Authors: RIOS JJ PEREZCAMINO MC MARQUEZRUIZ G DOBARGANES MC
Citation: Jj. Rios et al., ISOLATION AND CHARACTERIZATION OF SUCROSE POLYESTERS, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 385-390
EVALUATION OF HYDROLYSIS AND ABSORPTION OF THERMALLY OXIDIZED OLIVE OIL IN NONABSORBED LIPIDS IN THE RAT
Authors: MARQUEZRUIZ G PEREZCAMINO MC DOBARGANES MC
Citation: G. Marquezruiz et al., EVALUATION OF HYDROLYSIS AND ABSORPTION OF THERMALLY OXIDIZED OLIVE OIL IN NONABSORBED LIPIDS IN THE RAT, Annals of nutrition & metabolism, 37(3), 1993, pp. 121-128
THERMAL-STABILITY AND FRYING PERFORMANCE OF GENETICALLY MODIFIED SUNFLOWER SEED (HELIANTHUS-ANNUUS L) OILS
Authors: DOBARGANES MC MARQUEZRUIZ G PEREZCAMINO MC
Citation: Mc. Dobarganes et al., THERMAL-STABILITY AND FRYING PERFORMANCE OF GENETICALLY MODIFIED SUNFLOWER SEED (HELIANTHUS-ANNUUS L) OILS, Journal of agricultural and food chemistry, 41(4), 1993, pp. 678-681
VIRGIN AND REFINED OLIVE OILS - DIFFERENC ES IN GLYCERIDIC MINOR COMPOUNDS
Authors: PEREZCAMINO MC RUIZMENDEZ MV MARQUEZRUIZ G DOBARGANES MC
Citation: Mc. Perezcamino et al., VIRGIN AND REFINED OLIVE OILS - DIFFERENC ES IN GLYCERIDIC MINOR COMPOUNDS, Grasas y aceites, 44(2), 1993, pp. 91-96
Risultati: 1-13 |