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Results: 1-11 |
Results: 11
USE OF MTDNA DIRECT POLYMERASE-CHAIN-REACTION (PCR) SEQUENCING AND PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHODOLOGIES IN SPECIES IDENTIFICATION OF CANNED TUNA
Authors: QUINTEIRO J SOTELO CG REHBEIN H PRYDE SE MEDINA I PEREZMARTIN RI REYMENDEZ M MACKIE IM
Citation: J. Quinteiro et al., USE OF MTDNA DIRECT POLYMERASE-CHAIN-REACTION (PCR) SEQUENCING AND PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHODOLOGIES IN SPECIES IDENTIFICATION OF CANNED TUNA, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1662-1669
2-DIMENSIONAL ELECTROPHORETIC STUDY OF THE WATER-SOLUBLE PROTEIN-FRACTION IN WHITE MUSCLE OF GADOID FISH SPECIES
Authors: PINEIRO C BARROSVELAZQUEZ J SOTELO CG PEREZMARTIN RI GALLARDO JM
Citation: C. Pineiro et al., 2-DIMENSIONAL ELECTROPHORETIC STUDY OF THE WATER-SOLUBLE PROTEIN-FRACTION IN WHITE MUSCLE OF GADOID FISH SPECIES, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3991-3997
REVERSED-PHASE HPLC AS A METHOD FOR THE IDENTIFICATION OF GADOID FISHSPECIES
Authors: PINEIRO C SOTELO CG MEDINA I GALLARDO JM PEREZMARTIN RI
Citation: C. Pineiro et al., REVERSED-PHASE HPLC AS A METHOD FOR THE IDENTIFICATION OF GADOID FISHSPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 411-416
DETERMINATION OF HISTAMINE BY CAPILLARY ZONE ELECTROPHORESIS USING A LOW PH PHOSPHATE BUFFER - APPLICATION IN THE ANALYSIS OF FISH AND MARINE PRODUCTS
Authors: GALLARDO JM SOTELO CG PEREZMARTIN RI
Citation: Jm. Gallardo et al., DETERMINATION OF HISTAMINE BY CAPILLARY ZONE ELECTROPHORESIS USING A LOW PH PHOSPHATE BUFFER - APPLICATION IN THE ANALYSIS OF FISH AND MARINE PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 336-340
DENATURATION OF FISH PROTEINS DURING FROZEN STORAGE - ROLE OF FORMALDEHYDE
Authors: SOTELO CG PINEIRO C PEREZMARTIN RI
Citation: Cg. Sotelo et al., DENATURATION OF FISH PROTEINS DURING FROZEN STORAGE - ROLE OF FORMALDEHYDE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 14-23
USE OF CAPILLARY ZONE ELECTROPHORESIS FOR FISH SPECIES IDENTIFICATION- DIFFERENTIATION OF FLATFISH SPECIES
Authors: GALLARDO JM SOTELO CG PINEIRO C PEREZMARTIN RI
Citation: Jm. Gallardo et al., USE OF CAPILLARY ZONE ELECTROPHORESIS FOR FISH SPECIES IDENTIFICATION- DIFFERENTIATION OF FLATFISH SPECIES, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1238-1244
PROTEIN DENATURATION IN FROZEN STORED HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE - THE ROLE OF FORMALDEHYDE
Authors: SOTELO CG AUBOURG SP PEREZMARTIN RI GALLARDO JM
Citation: Cg. Sotelo et al., PROTEIN DENATURATION IN FROZEN STORED HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE - THE ROLE OF FORMALDEHYDE, Food chemistry, 50(3), 1994, pp. 267-275
OPTIMAL-CONTROL OF HEAT AND MASS-TRANSFER IN FOOD AND BIOPRODUCTS PROCESSING
Authors: BANGA JR ALONSO AA PEREZMARTIN RI SINGH RP
Citation: Jr. Banga et al., OPTIMAL-CONTROL OF HEAT AND MASS-TRANSFER IN FOOD AND BIOPRODUCTS PROCESSING, Computers & chemical engineering, 18, 1994, pp. 190000699-190000705
FISH SPECIES IDENTIFICATION IN SEAFOOD PRODUCTS
Authors: SOTELO CG PINEIRO C GALLARDO JM PEREZMARTIN RI
Citation: Cg. Sotelo et al., FISH SPECIES IDENTIFICATION IN SEAFOOD PRODUCTS, Trends in food science & technology, 4(12), 1993, pp. 395-401
ONLINE QUALITY-CONTROL OF NONLINEAR BATCH SYSTEMS - APPLICATION TO THE THERMAL-PROCESSING OF CANNED FOODS
Authors: ALONSO AA PEREZMARTIN RI SHUKLA NV DESHPANDE PB
Citation: Aa. Alonso et al., ONLINE QUALITY-CONTROL OF NONLINEAR BATCH SYSTEMS - APPLICATION TO THE THERMAL-PROCESSING OF CANNED FOODS, Journal of food engineering, 19(3), 1993, pp. 275-289
KINETICS OF THERMAL-DEGRADATION OF THIAMINE AND SURFACE COLOR IN CANNED TUNA
Authors: BANGA JR ALONSO AA GALLARDO JM PEREZMARTIN RI
Citation: Jr. Banga et al., KINETICS OF THERMAL-DEGRADATION OF THIAMINE AND SURFACE COLOR IN CANNED TUNA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(2), 1993, pp. 127-131
Risultati: 1-11 |