Authors:
SULTANOVITCH YA
PHILIPP O
SCHMELEWA M
ISENGARD HD
Citation: Ya. Sultanovitch et al., NOTE - A RAPID METHOD FOR THE DETERMINATION OF LIPIDS AND FATTY-ACIDSIN BREAD BY GAS-CHROMATOGRAPHY, Food science and technology international, 4(3), 1998, pp. 207-210
Authors:
PHILIPP O
THORMANN J
BUCHOLSKI A
MULLER U
Citation: O. Philipp et al., THE NEW KILN PLANT IN THE BERNBURG WORKS OF E-SCHWENK-TEMENTWERKE-KG - CONCEPT AND OPERATING RESULTS, ZKG INTERNATIONAL, 50(2), 1997, pp. 76-85
Citation: O. Philipp et al., PREPARATION OF FRUIT JUICE SAMPLES FOR TH E DETERMINATION OF ORGANIC-ACIDS BY HPLC, Deutsche Lebensmittel-Rundschau, 92(1), 1996, pp. 13-17
Citation: O. Philipp et Hd. Isengard, A NEW METHOD FOR AUTHENTICITY CONTROL OF LEMON OILS BY HPLC, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 551-554
Citation: B. Grosheny et al., DETERMINATION OF 12 ORGANIC-ACIDS AND 5-H YDROXYMETHYL FURFURAL IN FRUIT JUICES BY HPLC, Deutsche Lebensmittel-Rundschau, 91(5), 1995, pp. 137-140