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Results:
1-14
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Results: 14
Authors:
METAKOVSKY EV
ANNICCHIARICO P
BOGGINI G
POGNA NE
Citation: Ev. Metakovsky et al., RELATIONSHIP BETWEEN GLIADIN ALLELES AND DOUGH STRENGTH IN ITALIAN BREAD WHEAT CULTIVARS, Journal of cereal science, 25(3), 1997, pp. 229-236
Authors:
REDAELLI R
NG PKW
POGNA NE
Citation: R. Redaelli et al., ALLELIC VARIATION AT THE STORAGE PROTEIN LOCI OF 55 US-GROWN WHITE WHEATS, Plant breeding, 116(5), 1997, pp. 429-436
Authors:
AUTRAN JC
HAMER RJ
PLIJTER JJ
POGNA NE
Citation: Jc. Autran et al., EXPLORING AND IMPROVING THE INDUSTRIAL USE OF WHEATS, Cereal foods world, 42(4), 1997, pp. 216-227
Authors:
METAKOVSKY EV
BRANLARD G
CHERNAKOV VM
UPELNIEK VP
REDAELLI R
POGNA NE
Citation: Ev. Metakovsky et al., RECOMBINATION MAPPING OF SOME CHROMOSOME 1A-CONTROLLED, 1B-CONTROLLED, 1D-CONTROLLED AND 6B-CONTROLLED GLIADINS AND LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN COMMON WHEAT, Theoretical and Applied Genetics, 94(6-7), 1997, pp. 788-795
Authors:
REDAELLI R
POGNA NE
NG PKW
Citation: R. Redaelli et al., EFFECTS OF PROLAMINS ENCODED BY CHROMOSOMES IB AND 1D ON THE RHEOLOGICAL PROPERTIES OF DOUGH IN NEAR-ISOGENIC LINES OF BREAD WHEAT, Cereal chemistry, 74(2), 1997, pp. 102-107
Authors:
BOGGINI G
TUSA P
POGNA NE
Citation: G. Boggini et al., BREAD-MAKING QUALITY OF DURUM-WHEAT GENOTYPES WITH SOME NOVEL GLUTENIN SUBUNIT COMPOSITIONS, Journal of cereal science, 22(2), 1995, pp. 105-113
Authors:
REDAELLI R
MOREL MH
AUTRAN JC
POGNA NE
Citation: R. Redaelli et al., GENETIC-ANALYSIS OF LOW M(R) GLUTENIN SUBUNITS FRACTIONATED BY 2-DIMENSIONAL ELECTROPHORESIS (A-PAGEXSDS-PAGE), Journal of cereal science, 21(1), 1995, pp. 5-13
Authors:
POGNA NE
REDAELLI R
VACCINO P
BIANCARDI AM
PERUFFO ADB
CURIONI A
METAKOVSKY EV
PAGLIARICCI S
Citation: Ne. Pogna et al., PRODUCTION AND GENETIC-CHARACTERIZATION OF NEAR-ISOGENIC LINES IN THEBREAD-WHEAT CULTIVAR ALPE, Theoretical and Applied Genetics, 90(5), 1995, pp. 650-658
Authors:
SAPONARO C
POGNA NE
CASTAGNA R
PASQUINI M
CACCIATORI P
REDAELLI R
Citation: C. Saponaro et al., ALLELIC VARIATION AT THE GLI-A1(M), GLI-A2(M) AND GLU-A1(M) LOCI AND BREADMAKING QUALITY IN DIPLOID WHEAT TRITICUM-MONOCOCCUM, Genetical Research, 66(2), 1995, pp. 127-137
Authors:
METAKOVSKY EV
NG PKW
CHERNAKOV VM
POGNA NE
BUSHUK W
Citation: Ev. Metakovsky et al., GLIADIN ALLELES IN CANADIAN WESTERN RED SPRING WHEAT CULTIVARS - USE OF 2 DIFFERENT PROCEDURES OF ACID POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR GLIADIN SEPARATION (VOL 36, PG 743, 1993), Genome, 37(2), 1994, pp. 349-349
Authors:
REDAELLI R
METAKOVSKY EV
DAVIDOV SD
POGNA NE
Citation: R. Redaelli et al., 2-DIMENSIONAL MAPPING OF GLIADINS USING BIOTYPES AND NULL MUTANTS OF COMMON WHEAT CULTIVAR SARATOVSKAYA-29, Hereditas, 121(2), 1994, pp. 131-137
Authors:
PERUFFO ADB
CURIONI A
PRESSI G
POGNA NE
ZAMORANI A
Citation: Adb. Peruffo et al., ADSORPTION CHROMATOGRAPHY ON CONTROLLED-PORE GLASS-BEADS OF ACETIC-ACID-SOLUBLE WHEAT GLUTEN PROTEINS, Cereal chemistry, 71(2), 1994, pp. 122-129
Authors:
POGNA NE
METAKOVSKY EV
REDAELLI R
RAINERI F
DACHKEVITCH T
Citation: Ne. Pogna et al., RECOMBINATION MAPPING OF GLI-5, A NEW GLIADIN-CODING LOCUS ON CHROMOSOMES 1A AND 1B IN COMMON WHEAT, Theoretical and Applied Genetics, 87(1-2), 1993, pp. 113-121
Authors:
DACHKEVITCH T
REDAELLI R
BIANCARDI AM
METAKOVSKY EV
POGNA NE
Citation: T. Dachkevitch et al., GENETICS OF GLIADINS CODED BY THE GROUP-1 CHROMOSOMES IN THE HIGH-QUALITY BREAD WHEAT CULTIVAR NEEPAWA, Theoretical and Applied Genetics, 86(2-3), 1993, pp. 389-399
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1-14
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