AAAAAA
Results: 1-25/43
Authors:
SANCHEZ G
WANG WL
POLO MC
ESTEVE J
Citation: G. Sanchez et al., NUCLEATION OF DIAMOND ON SILICON BY BIASED HFCVD - A COMPARATIVE-STUDY, DIAMOND AND RELATED MATERIALS, 7(2-5), 1998, pp. 200-204
Authors:
ELMEKKI MB
MESTRES N
PASCUAL J
PASCUAL E
POLO MC
ANDUJAR JL
Citation: Mb. Elmekki et al., COMPOSITIONAL CHARACTERIZATION OF A-SIC-H FILMS BY INFRARED-SPECTROSCOPY, DIAMOND AND RELATED MATERIALS, 7(2-5), 1998, pp. 365-368
Authors:
POLO MC
MARTINEZ E
ESTEVE J
ANDUJAR JL
Citation: Mc. Polo et al., PREPARATION OF B-C-N THIN-FILMS BY RF PLASMA-ASSISTED CVD, DIAMOND AND RELATED MATERIALS, 7(2-5), 1998, pp. 376-379
Authors:
WANG WL
LIAO KJ
FENG B
SANCHEZ G
POLO MC
ESTEVE J
Citation: Wl. Wang et al., PIEZORESISTIVITY OF P-TYPE HETEROEPITAXIAL DIAMOND FILMS ON SI(100), DIAMOND AND RELATED MATERIALS, 7(2-5), 1998, pp. 528-532
Authors:
ANDUJAR JL
BERTRAN E
POLO MC
Citation: Jl. Andujar et al., PLASMA-ENHANCED CHEMICAL-VAPOR-DEPOSITION OF BORON-NITRIDE THIN-FILMSFROM B2H6-H-2-NH3 AND B2H6-N-2 GAS-MIXTURES, Journal of vacuum science & technology. A. Vacuum, surfaces, and films, 16(2), 1998, pp. 578-586
Authors:
LUGUERA C
MORENOARRIBAS V
PUEYO E
BARTOLOME B
POLO MC
Citation: C. Luguera et al., FRACTIONATION AND PARTIAL CHARACTERIZATION OF PROTEIN-FRACTIONS PRESENT AT DIFFERENT STAGES OF THE PRODUCTION OF SPARKLING WINES, Food chemistry, 63(4), 1998, pp. 465-471
Authors:
MORENOARRIBAS MV
BARTOLOME B
PUEYO E
POLO MC
Citation: Mv. Morenoarribas et al., ISOLATION AND CHARACTERIZATION OF INDIVIDUAL PEPTIDES FROM WINE, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3422-3425
Authors:
MORENOARRIBAS V
PUEYO E
POLO MC
MARTINALVAREZ PJ
Citation: V. Morenoarribas et al., CHANGES IN THE AMINO-ACID-COMPOSITION OF THE DIFFERENT NITROGENOUS FRACTIONS DURING THE AGING OF WINE WITH YEASTS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4042-4051
Authors:
DELCASTILLO MD
CORZO N
POLO MC
PUEYO E
OLANO A
Citation: Md. Delcastillo et al., CHANGES IN THE AMINO-ACID-COMPOSITION OF DEHYDRATED ORANGE JUICE DURING ACCELERATED NONENZYMATIC BROWNING, Journal of agricultural and food chemistry, 46(1), 1998, pp. 277-280
Authors:
WANG WL
LIAO KJ
ZHANG ZG
LIAO MY
POLO MC
SANCHEZ G
ESTEVE J
Citation: Wl. Wang et al., NUCLEATION ENHANCEMENT OF DIAMOND FILMS BY ION BOMBARDING AND ELECTRON EMITTING EFFECTS, Acta physica Sinica, 6(7), 1997, pp. 517-521
Authors:
WANG WL
SANCHEZ G
POLO MC
ZHANG RQ
ESTEVE J
Citation: Wl. Wang et al., NUCLEATION AND INITIAL GROWTH OF DIAMOND BY BIASED HOT-FILAMENT CHEMICAL-VAPOR-DEPOSITION, Applied physics A: Materials science & processing, 65(3), 1997, pp. 241-249
Authors:
POLO MC
WANG WL
SANCHEZ G
ANDUJAR JL
ESTEVE J
Citation: Mc. Polo et al., NUCLEATION AND INITIAL GROWTH OF BIAS-ASSISTED HFCVD DIAMOND ON BORON-NITRIDE FILMS, DIAMOND AND RELATED MATERIALS, 6(5-7), 1997, pp. 579-583
Authors:
POLO MC
BENELMEKKI M
ANDUJAR JL
MESTRES N
PASCUAL J
Citation: Mc. Polo et al., OPTICAL STUDY OF BORON-NITRIDE THIN-FILMS PREPARED BY PLASMA-ENHANCEDCHEMICAL-VAPOR-DEPOSITION, DIAMOND AND RELATED MATERIALS, 6(10), 1997, pp. 1550-1554
Authors:
DENADRA MCM
FARIAS ME
MORENOARRIBAS MV
PUEYO E
POLO MC
Citation: Mcm. Denadra et al., PROTEOLYTIC ACTIVITY OF LEUCONOSTOC-OENOS - EFFECT ON PROTEINS AND POLYPEPTIDES FROM WHITE WINE, FEMS microbiology letters, 150(1), 1997, pp. 135-139
Authors:
ANTOLIN JMS
ROMO AI
DELAMO FN
POLO MC
IBARGOLLIN R
ALONSO LI
CONTRERAS A
Citation: Jms. Antolin et al., ENCAPSULATE CORONARY-ARTERY RUPTURE AFTER STENTING, Revista espanola de cardiologia, 50(11), 1997, pp. 806-807
Authors:
SALAS FN
ROMO AI
POLO MC
ALONSO LI
IBARGOLLIN R
Citation: Fn. Salas et al., PERCUTANEOUS CORONARY BALLOON ANGIOPLASTY FOR TREATMENT OF COMPLEX IN-STENT RESTENOSIS, Revista espanola de cardiologia, 50(10), 1997, pp. 738-741
Authors:
WANG WL
SANCHEZ G
POLO MC
ESTEVE J
Citation: Wl. Wang et al., COMBINED ROLES OF ION-BOMBARDMENT AND ELECTRON-EMISSION IN BIAS-ENHANCED DIAMOND NUCLEATION ON SILICON BY HOT-FILAMENT CHEMICAL-VAPOR-DEPOSITION, Physica status solidi. a, Applied research, 161(2), 1997, pp. 3-4
Authors:
BARTOLOME B
MORENOARRIBAS V
PUEYO E
POLO MC
Citation: B. Bartolome et al., ONLINE HPLC PHOTODIODE-ARRAY DETECTION AND OPA DERIVATIZATION FOR PARTIAL IDENTIFICATION OF SMALL PEPTIDES FROM WHITE WINE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3374-3381
Authors:
LUGUERA C
MORENOARRIBAS V
PUEYO E
POLO MC
Citation: C. Luguera et al., CAPILLARY ELECTROPHORETIC ANALYSIS OF WINE PROTEINS - MODIFICATIONS DURING THE MANUFACTURE OF SPARKLING WINES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3766-3770
Authors:
POLO MC
SANCHEZ G
WANG WL
ESTEVE J
ANDUJAR JL
Citation: Mc. Polo et al., GROWTH OF DIAMOND FILMS ON BORON-NITRIDE THIN-FILMS BY BIAS-ASSISTED HOT-FILAMENT CHEMICAL-VAPOR-DEPOSITION, Applied physics letters, 70(13), 1997, pp. 1682-1684
Authors:
DIZY M
POLO MC
Citation: M. Dizy et Mc. Polo, CHANGES IN CONCENTRATION OF NITROGENOUS COMPOUNDS DURING FERMENTATIONOF WHITE GRAPE MUSTS AT PILOT-PLANT SCALE, Food science and technology international, 2(2), 1996, pp. 87-93
Authors:
SANCHEZ G
SERVAT J
GOROSTIZA P
POLO MC
WANG WL
ESTEVE J
Citation: G. Sanchez et al., ATOMIC-FORCE MICROSCOPY OBSERVATION OF THE FIRST STAGES OF DIAMOND GROWTH ON SILICON, DIAMOND AND RELATED MATERIALS, 5(6-8), 1996, pp. 592-597
Authors:
POLO MC
AGUIAR R
SERRA P
CLERIES L
VARELA M
ESTEVE J
Citation: Mc. Polo et al., CARBON NITRIDE THIN-FILMS OBTAINED BY LASER-ABLATION OF GRAPHITE IN ANITROGEN PLASMA, Applied surface science, 96-8, 1996, pp. 870-873
Authors:
WANG WL
POLO MC
SANCHEZ G
CIFRE J
ESTEVE J
Citation: Wl. Wang et al., INTERNAL-STRESS AND STRAIN IN HEAVILY BORON-DOPED DIAMOND FILMS GROWNBY MICROWAVE PLASMA AND HOT-FILAMENT CHEMICAL-VAPOR-DEPOSITION, Journal of applied physics, 80(3), 1996, pp. 1846-1850
Authors:
MORENOARRIBAS V
PUEYO E
POLO MC
Citation: V. Morenoarribas et al., PEPTIDES IN MUSTS AND WINES - CHANGES DURING THE MANUFACTURE OF CAVAS(SPARKLING WINES), Journal of agricultural and food chemistry, 44(12), 1996, pp. 3783-3788