Citation: S. Porretta et G. Poli, TOMATO PUREE QUALITY FROM TRANSGENIC PROCESSING TOMATOES, International journal of food science & technology, 32(6), 1997, pp. 527-534
Authors:
PORRETTA S
BIRZI A
COLLA F
GRECI F
PERCUDANI A
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Citation: S. Porretta et al., OPTIMIZATION OF THE ADDITION OF CALCIUM-CHLORIDE TO CANNED DICED TOMATOES, Sciences des aliments, 15(2), 1995, pp. 99-112
Citation: S. Porretta et E. Vicini, CHANGES IN TOMATO PULP QUALITY CAUSED BY LACTIC-ACID BACTERIA, International journal of food science & technology, 28(6), 1993, pp. 611-616
Citation: S. Porretta, ANALYSIS OF SENSORY AND PHYSICOCHEMICAL DATA ON COMMERCIAL TOMATO PUREE WITH PATTERN-RECOGNITION TECHNIQUES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(6), 1993, pp. 531-536
Citation: S. Porretta, NEW TRENDS IN TOMATO PROCESSING AND NEW METHODS FOR QUALITY EVALUATION OF THE FINISHED PRODUCTS, Industrie alimentari, 1993, pp. 8-14