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Results: 1-25/35
Authors:
KONTULA P
JASKARI J
NOLLET L
DESMET I
VONWRIGHT A
POUTANEN K
MATTILASANDHOLM T
Citation: P. Kontula et al., THE COLONIZATION OF A SIMULATOR OF THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM BY A PROBIOTIC STRAIN FED ON A FERMENTED OAT BRAN PRODUCT - EFFECTS ON THE GASTROINTESTINAL MICROBIOTA, Applied microbiology and biotechnology, 50(2), 1998, pp. 246-252
Authors:
JASKARI J
KONTULA P
SIITONEN A
JOUSIMIESSOMER H
MATTILASANDHOLM T
POUTANEN K
Citation: J. Jaskari et al., OAT BETA-GLUCAN AND XYLAN HYDROLYSATES AS SELECTIVE SUBSTRATES FOR BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS, Applied microbiology and biotechnology, 49(2), 1998, pp. 175-181
Authors:
MYLLARINEN P
AUTIO K
SCHULMAN AH
POUTANEN K
Citation: P. Myllarinen et al., HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES, Journal of the Institute of Brewing, 104(6), 1998, pp. 343-349
Authors:
LAURIKAINEN T
HARKONEN H
AUTIO K
POUTANEN K
Citation: T. Laurikainen et al., EFFECTS OF ENZYMES IN FIBER-ENRICHED BAKING, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 239-249
Authors:
FORSSELL P
SHAMEKH S
HARKONEN H
POUTANEN K
Citation: P. Forssell et al., EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 31-38
Authors:
SHAMEKH S
MUSTRANTA A
POUTANEN K
FORSSELL P
Citation: S. Shamekh et al., ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS, Cereal chemistry, 75(5), 1998, pp. 624-628
Authors:
HEINIO RL
URALA N
VAINIONPAA J
POUTANEN K
TUORILA H
Citation: Rl. Heinio et al., IDENTITY AND OVERALL ACCEPTANCE OF 2 TYPES OF SOUR RYE BREAD, International journal of food science & technology, 32(2), 1997, pp. 169-178
Authors:
POUTANEN K
Citation: K. Poutanen, ENZYMES - AN IMPORTANT TOOL IN THE IMPROVEMENT OF THE QUALITY OF CEREAL FOODS, Trends in food science & technology, 8(9), 1997, pp. 300-306
Authors:
PARKKONEN T
TERVILAWILO A
HOPEAKOSKINURMINEN M
MORGAN A
POUTANEN K
AUTIO K
Citation: T. Parkkonen et al., CHANGES IN WHEAT MICROSTRUCTURE FOLLOWING IN-VITRO DIGESTION, Acta agriculturae Scandinavica. Section B, Soil and plant science, 47(1), 1997, pp. 43-47
Authors:
LAURO M
RING SG
BULL VJ
POUTANEN K
Citation: M. Lauro et al., GELATION OF WAXY BARLEY STARCH HYDROLYSATES, Journal of cereal science, 26(3), 1997, pp. 347-354
Authors:
HARKONEN H
PESSA E
SUORTTI T
POUTANEN K
Citation: H. Harkonen et al., DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS, Journal of cereal science, 26(1), 1997, pp. 95-104
Authors:
POUTANEN K
Citation: K. Poutanen, RYE-BREAD - ADDED VALUE IN THE WORLDS BREAD-BASKET, Cereal foods world, 42(8), 1997, pp. 682-683
Authors:
MYLLYMAKI O
EERIKAINEN T
SUORTTI T
FORSSELL P
LINKO P
POUTANEN K
Citation: O. Myllymaki et al., DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
Authors:
FORSSELL P
MIKKILA J
SUORTTI T
SEPPALA J
POUTANEN K
Citation: P. Forssell et al., PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER, Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 703-715
Authors:
KOSKINEN M
SUORTTI T
AUTIO K
MYLLARINEN P
POUTANEN K
Citation: M. Koskinen et al., EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS, Industrial crops and products, 5(1), 1996, pp. 23-34
Authors:
TERVILAWILO A
PARKKONEN T
MORGAN A
HOPEAKOSKINURMINEN M
POUTANEN K
HEIKKINEN P
AUTIO K
Citation: A. Tervilawilo et al., IN-VITRO DIGESTION OF WHEAT MICROSTRUCTURE WITH XYLANASE AND CELLULASE FROM TRICHODERMA-REESEI, Journal of cereal science, 24(3), 1996, pp. 215-225
Authors:
POUTANEN K
LAURO M
SUORTTI T
AUTIO K
Citation: K. Poutanen et al., PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE, Food hydrocolloids, 10(3), 1996, pp. 269-275
Authors:
AUTIO K
SUORTTI T
HAMUNEN A
POUTANEN K
Citation: K. Autio et al., HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES, Carbohydrate polymers, 29(2), 1996, pp. 155
Authors:
AUTIO K
HARKONEN H
PARKKONEN T
FRIGARD T
POUTANEN K
SIIKAAHO M
AMAN P
Citation: K. Autio et al., EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 18-27
Authors:
MUSTRANTA A
FORSSELL P
POUTANEN K
Citation: A. Mustranta et al., COMPARISON OF LIPASES AND PHOSPHOLIPASES IN THE HYDROLYSIS OF PHOSPHOLIPIDS, Process biochemistry, 30(5), 1995, pp. 393-401
Authors:
VIKMAN M
ITAVAARA M
POUTANEN K
Citation: M. Vikman et al., MEASUREMENT OF THE BIODEGRADATION OF STARCH-BASED MATERIALS BY ENZYMATIC METHODS AND COMPOSTING, Journal of environmental polymer degradation, 3(1), 1995, pp. 23-29
Authors:
VIKMAN M
ITAVAARA M
POUTANEN K
Citation: M. Vikman et al., BIODEGRADATION OF STARCH-BASED MATERIALS, Journal of macromolecular science. Pure and applied chemistry, A32(4), 1995, pp. 863-866
Authors:
HARKONEN H
LEHTINEN P
SUORTTI T
PARKKONEN T
SIIKAAHO M
POUTANEN K
Citation: H. Harkonen et al., THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY, Journal of cereal science, 21(2), 1995, pp. 173-183
Authors:
HENRIKSSON K
TELEMAN A
SUORTTI T
REINIKAINEN T
JASKARI J
TELEMAN O
POUTANEN K
Citation: K. Henriksson et al., HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI, Carbohydrate polymers, 26(2), 1995, pp. 109-119
Authors:
REINIKAINEN T
HENRIKSSON K
SIIKAAHO M
TELEMAN O
POUTANEN K
Citation: T. Reinikainen et al., LOW-LEVEL ENDOGLUCANASE CONTAMINATION IN A TRICHODERMA-REESEI CELLOBIOHYDROLASE-II PREPARATION AFFECTS ITS ENZYMATIC-ACTIVITY ON BETA-GLUCAN, Enzyme and microbial technology, 17(10), 1995, pp. 888-892