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Results: 1-25/37
Authors:
PRICE KR
CASUSCELLI F
COLQUHOUN IJ
RHODES MJC
Citation: Kr. Price et al., COMPOSITION AND CONTENT OF FLAVONOL GLYCOSIDES IN BROCCOLI FLORETS (BRASSICA-OLEARACEA) AND THEIR FATE DURING COOKING, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 468-472
Authors:
PRICE KR
RHODES MJC
BARNES KA
Citation: Kr. Price et al., FLAVONOL GLYCOSIDE CONTENT AND COMPOSITION OF TEA INFUSIONS MADE FROMCOMMERCIALLY AVAILABLE TEAS AND TEA PRODUCTS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2517-2522
Authors:
PLUMB GW
PRICE KR
RHODES MJC
WILLIAMSON G
Citation: Gw. Plumb et al., ANTIOXIDANT PROPERTIES OF THE MAJOR POLYPHENOLIC COMPOUNDS IN BROCCOLI, Free radical research, 27(4), 1997, pp. 429-435
Authors:
RHODES MJC
PRICE KR
Citation: Mjc. Rhodes et Kr. Price, IDENTIFICATION AND ANALYSIS OF PLANT PHENOLIC ANTIOXIDANTS, European journal of cancer prevention, 6(6), 1997, pp. 518-521
Authors:
RUIZ RG
PRICE KR
ROSE ME
FENWICK GR
Citation: Rg. Ruiz et al., EFFECT OF SEED SIZE AND TESTA COLOR ON SAPONIN CONTENT OF SPANISH LENTIL SEED, Food chemistry, 58(3), 1997, pp. 223-226
Authors:
UDA Y
PRICE KR
WILLIAMSON J
RHODES MJC
Citation: Y. Uda et al., INDUCTION OF THE ANTICARCINOGENIC MARKER ENZYME, QUINONE REDUCTASE, IN MURINE HEPATOMA-CELLS IN-VITRO BY FLAVONOIDS, Cancer letters, 120(2), 1997, pp. 213-216
Authors:
PRICE KR
CASUSCELLI F
COLQUHOUN IJ
RHODES MJC
Citation: Kr. Price et al., HYDROXYCINNAMIC ACID-ESTERS FROM BROCCOLI FLORETS, Phytochemistry, 45(8), 1997, pp. 1683-1687
Authors:
PRICE KR
RHODES MJC
Citation: Kr. Price et Mjc. Rhodes, ANALYSIS OF THE MAJOR FLAVONOL GLYCOSIDES PRESENT IN 4 VARIETIES OF ONION (ALLIUM-CEPA) AND CHANGES IN COMPOSITION RESULTING FROM AUTOLYSIS, Journal of the Science of Food and Agriculture, 74(3), 1997, pp. 331-339
Authors:
PRICE KR
BACON JR
RHODES MJC
Citation: Kr. Price et al., EFFECT OF STORAGE AND DOMESTIC PROCESSING ON THE CONTENT AND COMPOSITION OF FLAVONOL GLUCOSIDES IN ONION (ALLIUM-CEPA), Journal of agricultural and food chemistry, 45(3), 1997, pp. 938-942
Authors:
FRIAS J
PRICE KR
FENWICK GR
HEDLEY CL
SORENSEN H
VIDALVALVERDE C
Citation: J. Frias et al., IMPROVED METHOD FOR THE ANALYSIS OF ALPHA-GALACTOSIDES IN PEA-SEEDS BY CAPILLARY ZONE ELECTROPHORESIS - COMPARISON WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TRIPLE-PULSED AMPEROMETRIC DETECTION, Journal of chromatography, 719(1), 1996, pp. 213-219
Authors:
KVASNICKA F
AHMADOVAVAVROUSOVA R
FRIAS J
PRICE KR
KADLEC P
Citation: F. Kvasnicka et al., A RAPID HPLC METHOD FOR THE DETERMINATION OF RAFFINOSE FAMILY OF OLIGOSACCHARIDES IN PEA-SEEDS, Journal of liquid chromatography & related technologies, 19(1), 1996, pp. 135-147
Authors:
AYET G
MUZQUIZ M
BURBANO C
ROBREDO LM
CUADRADO C
PRICE KR
Citation: G. Ayet et al., DETERMINATION OF SAPONINS IN THE MAIN LEG UMES CULTIVATED IN SPAIN, Food science and technology international, 2(2), 1996, pp. 95-100
Authors:
CLAEYS M
VANDENHEUVEL H
CHEN S
DERRICK PJ
MELLON FA
PRICE KR
Citation: M. Claeys et al., COMPARISON OF HIGH-ENERGY AND LOW-ENERGY COLLISION-INDUCED - DISSOCIATION TANDEM MASS-SPECTROMETRY IN THE ANALYSIS OF GLYCOALKALOIDS AND THEIR AGLYCONS, Journal of the American Society for Mass Spectrometry, 7(2), 1996, pp. 173-181
Authors:
GEE JM
WORTLEY GM
JOHNSON IT
PRICE KR
RUTTEN AAJJL
HOUBEN GF
PENNINKS AH
Citation: Jm. Gee et al., EFFECTS OF SAPONINS AND GLYCOALKALOIDS ON THE PERMEABILITY AND VIABILITY OF MAMMALIAN INTESTINAL-CELLS AND ON THE INTEGRITY OF TISSUE PREPARATIONS IN-VITRO, Toxicology in vitro, 10(2), 1996, pp. 117-128
Authors:
RHODES MJC
PRICE KR
Citation: Mjc. Rhodes et Kr. Price, ANALYTICAL PROBLEMS IN THE STUDY OF FLAVONOID COMPOUNDS IN ONIONS, Food chemistry, 57(1), 1996, pp. 113-117
Authors:
KALAC P
PRICE KR
FENWICK GR
Citation: P. Kalac et al., CHANGES IN SAPONIN CONTENT AND COMPOSITION DURING THE ENSILAGE OF ALFALFA (MEDICAGO-SATIVA L), Food chemistry, 56(4), 1996, pp. 377-380
Authors:
RUIZ RG
PRICE KR
FENWICK GR
RHODES MJC
Citation: Rg. Ruiz et al., EFFECT OF PROCESSING ON SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS, Biochemical Society transactions, 24(3), 1996, pp. 393-393
Authors:
CREEKE PI
GINESTAR MPC
LEE HA
MORGAN MRA
PRICE KR
RHODES MJC
WILKINSON AP
Citation: Pi. Creeke et al., DEVELOPMENT OF AN IMMUNOASSAY TO MEASURE THE ABSORPTION OF DIETARY FURANOCOUMARINS IN HUMANS, Biochemical Society transactions, 24(3), 1996, pp. 394-394
Authors:
WILLIAMSON G
PLUMB GW
UDA Y
PRICE KR
RHODES MJC
Citation: G. Williamson et al., DIETARY QUERCETIN GLYCOSIDES - ANTIOXIDANT ACTIVITY AND INDUCTION OF THE ANTICARCINOGENIC PHASE-II MARKER ENZYME QUINONE REDUCTASE IN HEPALCLC7 CELLS, Carcinogenesis, 17(11), 1996, pp. 2385-2387
Authors:
WUBBEN JP
PRICE KR
DANIELS MJ
OSBOURN AE
Citation: Jp. Wubben et al., DETOXIFICATION OF OAT LEAF SAPONINS BY SEPTORIA-AVENAE, Phytopathology, 86(9), 1996, pp. 986-992
Authors:
KHOKHAR S
FRIAS J
PRICE KR
FENWICK GR
HEDLEY CL
Citation: S. Khokhar et al., PHYSICOCHEMICAL CHARACTERISTICS OF KHESARI DHAL (LATHYRUS-SATIVUS) - CHANGES IN ALPHA-GALACTOSIDES, MONOSACCHARIDES AND DISACCHARIDES DURING FOOD-PROCESSING, Journal of the Science of Food and Agriculture, 70(4), 1996, pp. 487-492
Authors:
RUIZ RG
PRICE KR
ARTHUR AE
ROSE ME
RHODES MJC
FENWICK RG
Citation: Rg. Ruiz et al., EFFECT OF SOAKING AND COOKING ON THE SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS (CICER-ARIETINUM) AND LENTILS (LENS-CULINARIS), Journal of agricultural and food chemistry, 44(6), 1996, pp. 1526-1530
Authors:
RUIZ RG
PRICE KR
ROSE ME
RHODES MJC
FENWICK GR
Citation: Rg. Ruiz et al., DETERMINATION OF SAPONINS IN LUPIN SEED (LUPINUS-ANGUSTIFOLIUS) USINGHIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON WITH A GAS-CHROMATOGRAPHIC METHOD, Journal of liquid chromatography, 18(14), 1995, pp. 2843-2853
Authors:
RUIZ RG
PRICE KR
ROSE ME
ARTHUR AE
PETTERSON DS
FENWICK GR
Citation: Rg. Ruiz et al., THE EFFECT OF CULTIVAR AND ENVIRONMENT ON SAPONIN CONTENT OF AUSTRALIAN SWEET LUPIN SEED, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 347-351
Authors:
CUADRADO C
AYET G
BURBANO C
MUZQUIZ M
CAMACHO L
CAVIERES E
LOVON M
OSAGIE A
PRICE KR
Citation: C. Cuadrado et al., OCCURRENCE OF SAPONINS AND SAPOGENOLS IN ANDEAN CROPS, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 169-172