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Results: 1-25/39
Authors:
CAO G
SHUCKITTHALE B
BICKFORD PC
JOSEPH JA
PRIOR RL
Citation: G. Cao et al., LUNG OXYGEN-TOXICITY IN RATS IS CHARACTERIZED BY ALTERATION IN OXYGENRADICAL ABSORBENCY CAPACITY AND ALLEVIATED BY BLUEBERRY SUPPLEMENTATION, The FASEB journal, 12(5), 1998, pp. 4722-4722
Authors:
PRIOR RL
CAO G
BOOTH SL
SADOWSKI JA
Citation: Rl. Prior et al., INCREASED PLASMA ANTIOXIDANT CAPACITY WITH CONSUMPTION OF DIETS HIGH IN FRUITS AND VEGETABLES, The FASEB journal, 12(5), 1998, pp. 4723-4723
Authors:
MARTIN A
PALMER HJ
PRIOR RL
PAULSON KE
JOSEPH JJ
Citation: A. Martin et al., VITAMIN-C REDUCES JNK PROTEIN-KINASE ACTIVATION AND H2O2 PRODUCTION IN HUMAN ASTROCYTE CELLS FOLLOWING TREATMENT WITH TNF-ALPHA, The FASEB journal, 12(4), 1998, pp. 1373-1373
Authors:
PAIVA SAR
YEUM KJ
CAO G
PRIOR RL
RUSSELL RM
Citation: Sar. Paiva et al., RESPONSES IN PLASMA CAROTENOIDS FOLLOWING CONSUMPTION OF STRAWBERRIES, SPINACH, RED WINE OR VITAMIN-C IN ELDERLY WOMEN, The FASEB journal, 12(4), 1998, pp. 3156-3156
Authors:
JOSEPH JA
SHUKITTHALE B
DENISOVA NA
PRIOR RL
CAO G
MARTIN A
TAGLIALATELA G
BICKFORD PC
Citation: Ja. Joseph et al., LONG-TERM DIETARY STRAWBERRY, SPINACH, OR VITAMIN-E SUPPLEMENTATION RETARDS THE ONSET OF AGE-RELATED NEURONAL SIGNAL-TRANSDUCTION AND COGNITIVE-BEHAVIORAL DEFICITS, The Journal of neuroscience, 18(19), 1998, pp. 8047-8055
Authors:
PRIOR RL
CAO GH
MARTIN A
SOFIC E
MCEWEN J
OBRIEN C
LISCHNER N
EHLENFELDT M
KALT W
KREWER G
MAINLAND CM
Citation: Rl. Prior et al., ANTIOXIDANT CAPACITY AS INFLUENCED BY TOTAL PHENOLIC AND ANTHOCYANIN CONTENT, MATURITY, AND VARIETY OF VACCINIUM SPECIES, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2686-2693
Authors:
CAO GH
PRIOR RL
Citation: Gh. Cao et Rl. Prior, COMPARISON OF DIFFERENT ANALYTICAL METHODS FOR ASSESSING TOTAL ANTIOXIDANT CAPACITY OF HUMAN SERUM, Clinical chemistry, 44(6), 1998, pp. 1309-1315
Authors:
CAO GH
BOOTH SL
SADOWSKI JA
PRIOR RL
Citation: Gh. Cao et al., INCREASES IN HUMAN PLASMA ANTIOXIDANT CAPACITY AFTER CONSUMPTION OF CONTROLLED DIETS HIGH IN FRUIT AND VEGETABLES, The American journal of clinical nutrition, 68(5), 1998, pp. 1081-1087
Authors:
HARTMAN WJ
PRIOR RL
Citation: Wj. Hartman et Rl. Prior, FEEDING AND ARGININE DEFICIENT DIETS DIFFERENTIALLY ALTER FREE AMINO-ACID-CONCENTRATIONS OF HINDLIMB MUSCLE IN YOUNG-RATS, Amino acids, 13(3-4), 1997, pp. 219-236
Authors:
HARTMAN WJ
PRIOR RL
Citation: Wj. Hartman et Rl. Prior, PORTAL-DRAINED VISCERA AND HEPATIC FLUXES OF BRANCHED-CHAIN AMINO-ACIDS DO NOT ACCOUNT FOR DIFFERENCES IN CIRCULATING BRANCHED-CHAIN AMINO-ACIDS IN RATS FED ARGININE-DEFICIENT DIETS, Amino acids, 12(2), 1997, pp. 119-137
Authors:
PRIOR RL
LISCHNER N
MCEWEN J
RASMUSSEN H
CAO G
Citation: Rl. Prior et al., INCREASES IN SERUM ANTIOXIDANT CAPACITY IN ELDERLY WOMEN FOLLOWING CONSUMPTION OF MEALS LOW IN ANTIOXIDANTS, The FASEB journal, 11(3), 1997, pp. 3383-3383
Authors:
CAO G
PRIOR RL
Citation: G. Cao et Rl. Prior, TOTAL ANTIOXIDANT CAPACITY OF HUMAN SERUM DETERMINED BY 3 DIFFERENT ANALYTICAL METHODS, The FASEB journal, 11(3), 1997, pp. 3384-3384
Authors:
SOFIC E
CAO G
SHUCKITTHALE B
JOSEPH JA
PRIOR RL
BICKFORD PC
Citation: E. Sofic et al., EFFECTS OF 100-PERCENT OXYGEN EXPOSURE ON THE ANTIOXIDANT STATUS OF RATS FED A DIET SUPPLEMENTED WITH ALPHA-TOCOPHEROL OR STRAWBERRY EXTRACT, The FASEB journal, 11(3), 1997, pp. 3743-3743
Authors:
CAO GH
SOFIC E
PRIOR RL
Citation: Gh. Cao et al., ANTIOXIDANT AND PROOXIDANT BEHAVIOR OF FLAVONOIDS - STRUCTURE-ACTIVITY-RELATIONSHIPS, Free radical biology & medicine, 22(5), 1997, pp. 749-760
Authors:
HARTMAN WJ
SEYOUM E
VILLALOBOSMOLINA R
JOSEPH JA
PRIOR RL
Citation: Wj. Hartman et al., RESPONSES OF CIRCULATING UREA CYCLE AND BRANCHED-CHAIN AMINO-ACIDS TOFEEDING IN ADULT AND AGED FISCHER-344 RATS, Aging, 9(3), 1997, pp. 198-206
Authors:
CAO GH
PRIOR RL
CUTLER RG
YU BP
Citation: Gh. Cao et al., EFFECT OF DIETARY RESTRICTION ON SERUM ANTIOXIDANT CAPACITY IN RATS, Archives of gerontology and geriatrics, 25(3), 1997, pp. 245-253
Authors:
GUO CJ
CAO GH
SOFIC E
PRIOR RL
Citation: Cj. Guo et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH COULOMETRIC ARRAYDETECTION OF ELECTROACTIVE COMPONENTS IN FRUITS AND VEGETABLES - RELATIONSHIP TO OXYGEN RADICAL ABSORBENCY CAPACITY, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1787-1796
Authors:
WANG H
CAO GH
PRIOR RL
Citation: H. Wang et al., OXYGEN RADICAL ABSORBING CAPACITY OF ANTHOCYANINS, Journal of agricultural and food chemistry, 45(2), 1997, pp. 304-309
Authors:
SOFIC E
CAO G
PRIOR RL
Citation: E. Sofic et al., ANTIOXIDANT CAPACITY OF TEA AND VEGETABLES, The FASEB journal, 10(3), 1996, pp. 1148-1148
Authors:
REYNOLDS CK
MALTBY SA
HARMON DL
PRIOR RL
Citation: Ck. Reynolds et al., MESENTERIC VEIN L-GLYCINE INFUSION ALTERS SPLANCHNIC AMINO-ACID-METABOLISM IN STEERS, The FASEB journal, 10(3), 1996, pp. 2962-2962
Authors:
CAO G
SOFIC E
PRIOR RL
Citation: G. Cao et al., PEROXYL RADICAL ABSORBING ANTIOXIDANT ACTIVITIES OF FLAVONOIDS, The FASEB journal, 10(3), 1996, pp. 4745-4745
Authors:
PRIOR RL
CRIM MC
CASTANEDA C
LAMMIKEEFE C
DAWSONHUGHES B
ROSEN CJ
SPINDLER AA
Citation: Rl. Prior et al., CONDITIONS ALTERING PLASMA-CONCENTRATIONS OF UREA CYCLE AND OTHER AMINO-ACIDS IN ELDERLY HUMAN-SUBJECTS, Journal of the American College of Nutrition, 15(3), 1996, pp. 237-247
Authors:
CAO GH
GIOVANONI M
PRIOR RL
Citation: Gh. Cao et al., ANTIOXIDANT CAPACITY DECREASES DURING GROWTH BUT NOT AGING IN RAT SERUM AND BRAIN, Archives of gerontology and geriatrics, 22(1), 1996, pp. 27-37
Authors:
CAO GH
GIOVANONI M
PRIOR RL
Citation: Gh. Cao et al., ANTIOXIDANT CAPACITY IN DIFFERENT TISSUES OF YOUNG AND OLD RATS, Proceedings of the Society for Experimental Biology and Medicine, 211(4), 1996, pp. 359-365
Authors:
WANG H
CAO GH
PRIOR RL
Citation: H. Wang et al., TOTAL ANTIOXIDANT CAPACITY OF FRUITS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 701-705