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Results:
1-16
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Results: 16
Authors:
OOMAH BD
MAZZA G
PRZYBYLSKI R
Citation: Bd. Oomah et al., COMPARISON OF FLAXSEED MEAL LIPIDS EXTRACTED WITH DIFFERENT SOLVENTS, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 654-658
Authors:
LIU H
PRZYBYLSKI R
ESKIN NAM
Citation: H. Liu et al., INFLUENCE OF SOLVENT CONTENT ON PHASE-TRANSITION TEMPERATURES OF OIL SEDIMENT AND SOLUTION VISCOSITY IN ACETONE CANOLA OIL SYSTEMS, Journal of the American Oil Chemists' Society, 73(9), 1996, pp. 1137-1141
Authors:
MALCOLMSON LJ
VAISEYGENSER M
PRZYBYLSKI R
RYLAND D
ESKIN NAM
ARMSTRONG L
Citation: Lj. Malcolmson et al., CHARACTERIZATION OF STORED REGULAR AND LOW-LINOLENIC CANOLA OILS AT DIFFERENT LEVELS OF CONSUMER ACCEPTANCE, Journal of the American Oil Chemists' Society, 73(9), 1996, pp. 1153-1160
Authors:
LIU H
PRZYBYLSKI R
DAWSON K
ESKIN NAM
BILIADERIS CG
Citation: H. Liu et al., COMPARISON OF THE COMPOSITION AND PROPERTIES OF CANOLA AND SUNFLOWER OIL SEDIMENTS WITH CANOLA SEED HULL LIPIDS, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 493-498
Authors:
LIU H
PRZYBYLSKI R
ESKIN NAM
Citation: H. Liu et al., TURBIDIMETRIC MEASUREMENT OF HAZE IN CANOLA OIL BY ACETONE PRECIPITATION, Journal of the American Oil Chemists' Society, 73(11), 1996, pp. 1557-1560
Authors:
LIU H
BILIADERIS CG
PRZYBYLSKI R
ESKIN NAM
Citation: H. Liu et al., PHYSICAL BEHAVIOR AND COMPOSITION OF LOW-MELTING AND HIGH-MELTING FRACTIONS OF SEDIMENT IN CANOLA OIL, Food chemistry, 53(1), 1995, pp. 35-41
Authors:
LIU H
BILIADERIS CG
PRZYBYLSKI R
ESKIN NAM
Citation: H. Liu et al., SOLVENT EFFECTS ON PHASE-TRANSITION BEHAVIOR OF CANOLA OIL SEDIMENT, Journal of the American Oil Chemists' Society, 72(5), 1995, pp. 603-608
Authors:
PRZYBYLSKI R
CHAUHAN GS
ESKIN NAM
Citation: R. Przybylski et al., CHARACTERIZATION OF QUINOA (CHENOPODIUM-QUINOA) LIPIDS, Food chemistry, 51(2), 1994, pp. 187-192
Authors:
PRZYBYLSKI R
ESKIN NAM
Citation: R. Przybylski et Nam. Eskin, 2 SIMPLIFIED APPROACHES TO THE ANALYSIS OF CEREAL LIPIDS, Food chemistry, 51(2), 1994, pp. 231-235
Authors:
KUMMEROW FA
PRZYBYLSKI R
WASOWICZ E
Citation: Fa. Kummerow et al., CHANGES IN ARTERIAL MEMBRANE LIPID-COMPOSITION MAY PRECEDE GROWTH-FACTOR INFLUENCE IN THE PATHOGENESIS OF ATHEROSCLEROSIS, Artery, 21(2), 1994, pp. 63-75
Authors:
LIU H
BILIADERIS CG
PRZYBYLSKI R
ESKIN NAM
Citation: H. Liu et al., EFFECTS OF CRYSTALLIZATION CONDITIONS ON SEDIMENTATION IN CANOLA OIL, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 409-415
Authors:
MALCOLMSON LJ
VAISEYGENSER M
PRZYBYLSKI R
ESKIN NAM
Citation: Lj. Malcolmson et al., SENSORY STABILITY OF CANOLA OIL - PRESENT STATUS OF SHELF-LIFE STUDIES, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 435-440
Authors:
PRZYBYLSKI R
ESKIN NAM
CULLIMORE DR
Citation: R. Przybylski et al., TRANSFORMATION OF EGG CHOLESTEROL DURING BACTERIAL FERMENTATION, Food chemistry, 48(2), 1993, pp. 195-199
Authors:
BILIADERIS CG
MAZZA G
PRZYBYLSKI R
Citation: Cg. Biliaderis et al., COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF STARCH FROM COW COCKLE (SAPONARIA-VACCARIA L) SEEDS, Starke, 45(4), 1993, pp. 121-127
Authors:
LIU H
BILIADERIS CG
PRZYBYLSKI R
ESKIN NAM
Citation: H. Liu et al., PHASE-TRANSITIONS OF CANOLA OIL SEDIMENT, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 441-448
Authors:
PRZYBYLSKI R
BILIADERIS CG
ESKIN NAM
Citation: R. Przybylski et al., FORMATION AND PARTIAL CHARACTERIZATION OF CANOLA OIL SEDIMENT, Journal of the American Oil Chemists' Society, 70(10), 1993, pp. 1009-1015
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1-16
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