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Results: 1-18 |
Results: 18

Authors: Mayer, MJ Narbad, A Parr, AJ Parker, ML Walton, NJ Mellon, FA Michael, AJ
Citation: Mj. Mayer et al., Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function, PL CELL, 13(7), 2001, pp. 1669-1682

Authors: Toole, GA Gunning, PA Parker, ML Smith, AC Waldron, KW
Citation: Ga. Toole et al., Fracture mechanics of the cell wall of Chara corallina, PLANTA, 212(4), 2001, pp. 606-611

Authors: Parker, CC Parker, ML Smith, AC Waldron, KW
Citation: Cc. Parker et al., Pectin distribution at the surface of potato parenchyma cells in relation to cell-cell adhesion, J AGR FOOD, 49(9), 2001, pp. 4364-4371

Authors: Wang, YL Belton, PS Bridon, H Garanger, E Wellner, N Parker, ML Grant, A Feillet, P Noel, TR
Citation: Yl. Wang et al., Physicochemical studies of caroubin: A gluten-like protein, J AGR FOOD, 49(7), 2001, pp. 3414-3419

Authors: Reighard, GL Parker, ML Krewer, GW Beckman, TG Wood, BW Smith, JE Whiddon, J
Citation: Gl. Reighard et al., Impact of hurricanes on peach and pecan orchards in the southeastern United States, HORTSCIENCE, 36(2), 2001, pp. 250-252

Authors: Wright, KM Coleman, HP Mackle, AR Parker, ML Brocklehurst, TF Wilson, DR Hills, BP
Citation: Km. Wright et al., Determination of mean growth parameters of bacterial colonies immobilized in gelatin gel using a laser gel-cassette scanner, INT J F MIC, 57(1-2), 2000, pp. 75-89

Authors: Parker, ML Goldstein, MI
Citation: Ml. Parker et Mi. Goldstein, Differential toxicities of organophosphate and carbamate insecticides in the nestling European starling (Sturnus vulgaris), ARCH ENV C, 39(2), 2000, pp. 233-242

Authors: Toole, GA Parker, ML Smith, AC Waldron, KW
Citation: Ga. Toole et al., Mechanical properties of lettuce, J MATER SCI, 35(14), 2000, pp. 3553-3559

Authors: Parker, ML Ng, A Smith, AC Waldron, KW
Citation: Ml. Parker et al., Esterified phenolics of the cell walls of chufa (Cyperus esculentus L.) tubers and their role in texture, J AGR FOOD, 48(12), 2000, pp. 6284-6291

Authors: Ng, A Parker, ML Parr, AJ Saunders, PK Smith, AC Waldron, KW
Citation: A. Ng et al., Physicochemical characteristics of onion (Allium cepa L.) tissues, J AGR FOOD, 48(11), 2000, pp. 5612-5617

Authors: Goldstein, MI Lacher, TE Zaccagnini, ME Parker, ML Hooper, MJ
Citation: Mi. Goldstein et al., Monitoring and assessment of Swainson's hawks in Argentina following restrictions on monocrotophos use, 1996-97, ECOTOXICOL, 8(3), 1999, pp. 215-224

Authors: Parker, ML Grant, A Rigby, NM Belton, PS Taylor, JRN
Citation: Ml. Parker et al., Effects of popping on the endosperm cell walls of sorghum and maize, J CEREAL SC, 30(3), 1999, pp. 209-216

Authors: Friend, TH Parker, ML
Citation: Th. Friend et Ml. Parker, The effect of penning versus picketing on stereotypic behavior of circus elephants, APPL ANIM B, 64(3), 1999, pp. 213-225

Authors: Ng, A Lecain, S Parker, ML Smith, AC Waldron, KW
Citation: A. Ng et al., Modification of cell-wall polymers of onion waste III. Effect of extrusion-cooking on cell-wall material of outer fleshy tissues, CARBOHY POL, 39(4), 1999, pp. 341-349

Authors: Lecain, S Ng, A Parker, ML Smith, AC Waldron, KW
Citation: S. Lecain et al., Modification of cell-wall polymers of onion waste - Part I. Effect of pressure-cooking, CARBOHY POL, 38(1), 1999, pp. 59-67

Authors: Ng, A Parker, ML Smith, AC Waldron, KW
Citation: A. Ng et al., Modification of cell-wall polymers of onion waste - Part II. Effect of divalent cations, CARBOHY POL, 38(1), 1999, pp. 69-76

Authors: Martin-Cabrejas, MA Jaime, L Karanja, C Downie, AJ Parker, ML Lopez-Andreu, FJ Maina, G Esteban, RM Smith, AC Waldron, KW
Citation: Ma. Martin-cabrejas et al., Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking, J AGR FOOD, 47(3), 1999, pp. 1174-1182

Authors: Grant, A Belton, PS Colquhoun, IJ Parker, ML Plijter, JJ Shewry, PR Tatham, AS Wellner, N
Citation: A. Grant et al., Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance, CEREAL CHEM, 76(2), 1999, pp. 219-226
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