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Results:
1-14
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Results: 14
Authors:
Caponio, F
Pasqualone, A
Gomes, T
Citation: F. Caponio et al., Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics, EUR FOOD RE, 213(3), 2001, pp. 178-182
Authors:
Pasqualone, A
Caponio, F
Blanco, A
Citation: A. Pasqualone et al., Inter-simple sequence repeat DNA markers for identification of drupes fromdifferent Olea europaea L. cultivars, EUR FOOD RE, 213(3), 2001, pp. 240-243
Authors:
Caponio, F
Gomes, T
Pasqualone, A
Citation: F. Caponio et al., Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life, EUR FOOD RE, 212(3), 2001, pp. 329-333
Authors:
Caponio, F
Pasqualone, A
Bilancia, MT
Sacco, D
Delcuratolo, D
Gomes, T
Citation: F. Caponio et al., Measure of thermo-oxidation of vegetable oils microwave-heated in model systems, IND ALI, 40(404), 2001, pp. 628-632
Authors:
Amirante, R
Cini, E
Montel, GL
Pasqualone, A
Citation: R. Amirante et al., Influence of mixing and extraction parameters on virgin olive oil quality, GRASAS ACEI, 52(3-4), 2001, pp. 198-201
Authors:
Caponio, F
Gomes, T
Alloggio, V
Pasqualone, A
Citation: F. Caponio et al., An effort to improve the organoleptic properties of a soft cheese from rustic goat milk, EUR FOOD RE, 211(5), 2000, pp. 305-309
Authors:
Pasqualone, A
Caponio, F
Alloggio, V
Gomes, T
Citation: A. Pasqualone et al., Content of taurine in Apulian Cacioricotta goat's cheese, EUR FOOD RE, 211(3), 2000, pp. 158-160
Authors:
Alloggio, V
Caponio, F
Pasqualone, A
Gomes, T
Citation: V. Alloggio et al., Effect of heat treatment on the rennet clotting time of goat and cow milk, FOOD CHEM, 70(1), 2000, pp. 51-55
Authors:
Lotti, C
Salvi, S
Pasqualone, A
Tuberosa, R
Blanco, A
Citation: C. Lotti et al., Integration of AFLP markers into an RFLP-based map of durum wheat, PLANT BREED, 119(5), 2000, pp. 393-401
Authors:
Pasqualone, A
Caponio, F
Citation: A. Pasqualone et F. Caponio, Molecular markers in olive tree: current state and potential applications to olive oils, IND ALI, 39(398), 2000, pp. 1397-1402
Authors:
Pasqualone, A
Citation: A. Pasqualone, Analytical methods for detecting genetically modified organisms in food: rules, theoretical basis and critical points, IND ALI, 39(391), 2000, pp. 444-451
Authors:
Pasqualone, A
Catalano, M
Citation: A. Pasqualone et M. Catalano, Free and total sterols in olive oils. Effects of neutralization, GRASAS ACEI, 51(3), 2000, pp. 177-182
Authors:
Pasqualone, A
Lotti, C
Blanco, A
Citation: A. Pasqualone et al., Identification of durum wheat cultivars and monovarietal semolinas by analysis of DNA microsatellites, EUR FOOD RE, 210(2), 1999, pp. 144-147
Authors:
Korzun, V
Roder, MS
Wendehake, K
Pasqualone, A
Lotti, C
Ganal, MW
Blanco, A
Citation: V. Korzun et al., Integration of dinucleotide microsatellites from hexaploid bread wheat into a genetic linkage map of durum wheat, THEOR A GEN, 98(8), 1999, pp. 1202-1207
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