AAAAAA
Results:
1-16
|
Results: 16
Authors:
Minones, J
Carrera, C
Dynarowicz-Latka, P
Minones, J
Conde, O
Seoane, R
Patino, JMR
Citation: J. Minones et al., Orientational changes of amphotericin B in Langmuir monolayers observed byBrewster angle microscopy, LANGMUIR, 17(5), 2001, pp. 1477-1482
Authors:
Patino, JMR
Nino, MRR
Sanchez, CC
Fernandez, MC
Citation: Jmr. Patino et al., Whey protein isolate-monoglyceride mixed monolayers at the air-water interface. Structure, morphology, and interactions, LANGMUIR, 17(24), 2001, pp. 7545-7553
Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Fernandez, MC
Citation: Jmr. Patino et al., Structural-dilatational characteristics relationships of monoglyceride monolayers at the air-water interface, LANGMUIR, 17(13), 2001, pp. 4003-4013
Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Fernandez, MC
Citation: Jmr. Patino et al., Structural and dynamic properties of milk proteins spread at the air-waterinterface, J COLL I SC, 242(1), 2001, pp. 141-151
Authors:
Patino, JMR
Nino, RR
Sanchez, CC
Fernandez, MC
Citation: Jmr. Patino et al., The effect of pH on monoglyceride-caseinate mixed monolayers at the air-water interface, J COLL I SC, 240(1), 2001, pp. 113-126
Authors:
Nino, RR
Sanchez, CC
Fernandez, MC
Patino, JMR
Citation: Rr. Nino et al., Protein and lipid films at equilibrium at air-water interface, J AM OIL CH, 78(9), 2001, pp. 873-879
Authors:
Patino, JMR
Dominguez, MR
Citation: Jmr. Patino et Mr. Dominguez, Interfacial characteristics of diglyceride monolayers at the air/aqueous phase interface, COLL SURF A, 168(1), 2000, pp. 35-43
Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Citation: Jmr. Patino et al., Morphological and structural characteristics of monoglyceride monolayers at the air-water interface observed by Brewster angle microscopy, LANGMUIR, 15(7), 1999, pp. 2484-2492
Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Citation: Jmr. Patino et al., Is Brewster angle microscopy a useful technique to distinguish between isotropic domains in beta-casein-monoolein mixed monolayers at the air-water interface, LANGMUIR, 15(14), 1999, pp. 4777-4788
Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Citation: Jmr. Patino et al., Structural and morphological characteristics of beta-casein monolayers at the air-water interface, FOOD HYDROC, 13(5), 1999, pp. 401-408
Authors:
Dominguez, MR
Patino, JMR
Citation: Mr. Dominguez et Jmr. Patino, Structural characteristics of monopalmitin monolayers spread on aqueous sugar solutions, J COLL I SC, 218(2), 1999, pp. 369-376
Authors:
Patino, JMR
Nino, MRR
Sanchez, CC
Citation: Jmr. Patino et al., Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface, J AGR FOOD, 47(9), 1999, pp. 3640-3648
Authors:
Patino, JMR
Nino, MRR
Sanchez, CC
Citation: Jmr. Patino et al., Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: A rheokinetic study, J AGR FOOD, 47(6), 1999, pp. 2241-2248
Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Citation: Jmr. Patino et al., Analysis of beta-casein-monopalmitin mixed films at the air-water interface, J AGR FOOD, 47(12), 1999, pp. 4998-5008
Authors:
Dominguez, MR
Patino, JMR
Citation: Mr. Dominguez et Jmr. Patino, Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface, J AM OIL CH, 76(9), 1999, pp. 1041-1046
Authors:
Sanchez, CC
Feria, JD
Patino, JMR
Citation: Cc. Sanchez et al., The importance of the monolayer structure in bidimensional miscibility in mixed films, COLL SURF A, 143(2-3), 1998, pp. 477-490
Risultati:
1-16
|