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Results:
1-9
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Results: 9
Authors:
Paulsen, P
Hagen, U
Smulders, FJM
Honig, HE
Citation: P. Paulsen et al., Captive bolt stunning of cattle and pig - anatomical considerations, WIEN TIER M, 88(8), 2001, pp. 210-218
Authors:
Paulsen, P
Citation: P. Paulsen, A contribution to the history of stunning of slaughter animals from 1890 to 1930, WIEN TIER M, 88(6), 2001, pp. 169-178
Authors:
Hilbert, F
Rippel-Rachle, B
Paulsen, P
Smulders, FJM
Citation: F. Hilbert et al., Relevance of antibiotic resistant microbes in foods of animal origin, WIEN TIER M, 88(4), 2001, pp. 97-105
Authors:
Paulsen, P
Schopf, E
Citation: P. Paulsen et E. Schopf, Experiences with a multiple sector inoculation technique for Petrifilm aerobic count for examination of minced meat, FLEISCHWIRT, 81(6), 2001, pp. 105-106
Authors:
Farghaly, R
Paulsen, P
Smulders, FJM
Citation: R. Farghaly et al., Detection of salmonella sp. in meat and meat products - Experiences with DIASALM agar compared to modified-semisolid-rappaport-vassiliadis agar, FLEISCHWIRT, 81(2), 2001, pp. 69-71
Authors:
Paulsen, P
Taub, N
Dicakova, Z
Bauer, F
Citation: P. Paulsen et al., On the occurrence of biogenic amines in pet-food for cats and dogs, WIEN TIER M, 87(8), 2000, pp. 236-240
Authors:
Upmann, M
Paulsen, P
Smulders, FJM
James, C
Citation: M. Upmann et al., Microbiology of refrigerated meat, FLEISCHWIRT, 80(8), 2000, pp. 90-97
Authors:
Lapeyre, D
Paulsen, P
Shah, P
Campbell, A
Kumar, AS
Citation: D. Lapeyre et al., High-frequency pressure fluctuations measured in heart valve patients - Meeting discussion, J HEART V D, 8(5), 1999, pp. 486-487
Authors:
Paulsen, P
Dabbass, A
Schopf, E
Citation: P. Paulsen et al., Detection of Salmonella sp on poultry meat - By means of a semi-automated immunoconcentration/enzyme-linked-fluorescent-assay system (Vidas ICS/SLM), FLEISCHWIRT, 79(8), 1999, pp. 78-80
Risultati:
1-9
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