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Amarita, F
Requena, T
Taborda, G
Amigo, L
Pelaez, C
Citation: F. Amarita et al., Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination, J APPL MICR, 90(6), 2001, pp. 971-978
Authors:
Martinez-Cuesta, MC
de Palencia, PF
Requena, T
Pelaez, C
Citation: Mc. Martinez-cuesta et al., Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese, INT DAIRY J, 11(8), 2001, pp. 577-585
Citation: Mc. Martinez-cuesta et al., Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening, INT J F MIC, 70(1-2), 2001, pp. 79-88
Authors:
Granados, H
Saez, J
Saldarriaga, N
Moreno, ME
Pelaez, C
Brun, N
Arbelaez, C
Cortes, D
Citation: H. Granados et al., In vitro insecticidal activity of the Annona aff. spraguei seeds (Annonaceae) on two biological model of diptera order: Drosophila melanogaster and Aedes aegypti, AFINIDAD, 57(491), 2001, pp. 44-48
Authors:
de Palencia, PF
de Felipe, FL
Requena, T
Pelaez, C
Citation: Pf. De Palencia et al., The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria, EUR FOOD RE, 212(1), 2000, pp. 89-94
Authors:
Martinez-Cuesta, MC
Buist, G
Kok, J
Hauge, HH
Nissen-Meyer, J
Pelaez, C
Requena, T
Citation: Mc. Martinez-cuesta et al., Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105, J APPL MICR, 89(2), 2000, pp. 249-260
Authors:
Iglesias, JR
Pelaez, C
Maison, EM
Andres, HS
Citation: Jr. Iglesias et al., A comparative study of the leachates produced by anaerobic digestion in a pilot plant and at a sanitary landfill in Asturias, Spain, WASTE MAN R, 18(1), 2000, pp. 86-93
Authors:
Paarup, T
Nieto, JC
Pelaez, C
Reguera, JI
Citation: T. Paarup et al., Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance, EUR FOOD RE, 209(5), 1999, pp. 366-371
Authors:
Parra, L
de Palencia, PF
Casal, V
Requena, T
Pelaez, C
Citation: L. Parra et al., Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis, J FOOD SCI, 64(5), 1999, pp. 899-902