Authors: Uhitil, S Jaksic, S Petrak, T Botka-Petrak, K

Citation: S. Uhitil et al., Presence of Escherichia coli O157 : H7 in ground beef and ground baby beefmeat, J FOOD PROT, 64(6), 2001, pp. 862-864

Authors: Hahn, G Malenica, M Muller, WD Taubert, E Petrak, T

Citation: G. Hahn et al., Turkey breast meat - Glycolysis post-mortem and technological properties, FLEISCHWIRT, 81(10), 2001, pp. 120-122

Authors: Petrak, T Tonkovic, S Jelic, A Medic, H

Citation: T. Petrak et al., Application of electrical impedance analysis in predicting poultry musclescomposition, ARCH GEFLUG, 65(3), 2001, pp. 123-129

Authors: Botka-Petrak, K Petrak, T Medic, H Novakovic, P

Citation: K. Botka-petrak et al., Bacteriological contamination of egg products after thermal preservation processes, ACT ALIMENT, 29(4), 2000, pp. 315-322

Authors: Novakovic, P Petrak, T Kordic, J Slacanac, V

Citation: P. Novakovic et al., Application of mathematical models in milk coagulation process during lactic acid fermentation - I. Relation between enzymatic and acidic milk coagulation, ACT ALIMENT, 29(3), 2000, pp. 241-254

Authors: Petrak, T Kalodera, Z Novakovic, P Karolyi, LG

Citation: T. Petrak et al., Bacteriological comparison of parallel and counter flow water chilling of poultry meat, MEAT SCI, 53(4), 1999, pp. 269-271