Authors:
Munier-Lehmann, H
Chaffotte, A
Pochet, S
Labesse, G
Citation: H. Munier-lehmann et al., Thymidylate kinase of Mycobacterium tuberculosis: A chimera sharing properties common to eukaryotic and bacterial enzymes, PROTEIN SCI, 10(6), 2001, pp. 1195-1205
Authors:
Alzola, E
Chaib, N
Pochet, S
Kabre, E
Marino, A
Dehaye, JP
Citation: E. Alzola et al., Modulation by propranolol of the uptake of ethidium bromide by rat submandibular acinar cells exposed to a P2X(7) agonist or to maitotoxin, CELL SIGNAL, 13(7), 2001, pp. 465-473
Authors:
Fernandez, M
Pochet, S
Chaib, N
Metioui, M
Gomez-Munoz, A
Marino, A
Dehaye, JP
Citation: M. Fernandez et al., Potentiation by propofol of the response of rat submandibular acinar cellsto purinergic agonists, CELL CALC, 30(3), 2001, pp. 167-180
Authors:
Bugaud, C
Buchin, S
Noel, Y
Tessier, L
Pochet, S
Martin, B
Chamba, JF
Citation: C. Bugaud et al., Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures, LAIT, 81(5), 2001, pp. 593-607
Authors:
Augendre, E
Rooyackers, R
Caymax, M
Vandamme, EP
De Keersgieter, A
Perello, C
Van Dievel, M
Pochet, S
Badenes, G
Citation: E. Augendre et al., Elevated source/drain by sacrificial selective epitaxy for high performance deep submicron CMOS: Process window versus complexity, IEEE DEVICE, 47(7), 2000, pp. 1484-1491
Authors:
Chaib, N
Kabre, E
Alzola, E
Pochet, S
Dehaye, JP
Citation: N. Chaib et al., Bromoenol lactone enhances the permeabilization of rat submandibular acinar cells by P2X(7) agonists, BR J PHARM, 129(4), 2000, pp. 703-708
Citation: Jj. Beaussire et S. Pochet, Recognition of 2 '-deoxyisoinosine triphosphate by the Klenow fragment of DNA polymerase I, NUCLEOS NUC, 18(3), 1999, pp. 403-410
Authors:
Pistotnik, E
Sakamoto, H
Pochet, S
Namane, A
Barzu, O
Citation: E. Pistotnik et al., Assay of nucleoside 2-deoxyribosyltransferase activity with pyruvate kinase lactate dehydrogenase coupling system, ANALYT BIOC, 271(2), 1999, pp. 192-193
Authors:
Buchin, S
Delague, V
Duboz, G
Berdague, JL
Beuvier, E
Pochet, S
Grappin, R
Citation: S. Buchin et al., Influence of pasteurization and fat composition of milk on the volatile compounds and flavor characteristics of a semi-hard cheese, J DAIRY SCI, 81(12), 1998, pp. 3097-3108