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Results: 1-9 |
Results: 9
Validation of a PCR-RFLP based method for the identification of salmon species in food products
Authors: Hold, GL Russell, VJ Pryde, SE Rehbein, H Quinteiro, J Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Gl. Hold et al., Validation of a PCR-RFLP based method for the identification of salmon species in food products, EUR FOOD RE, 212(3), 2001, pp. 385-389
Development of a DNA-based method aimed at identifying the fish species present in food products
Authors: Hold, GL Russell, VJ Pryde, SE Rehbein, H Quinteiro, J Vidal, R Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Gl. Hold et al., Development of a DNA-based method aimed at identifying the fish species present in food products, J AGR FOOD, 49(3), 2001, pp. 1175-1179
Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences
Authors: Quinteiro, J Vidal, R Izquierdo, V Sotelo, CG Chapela, MJ Perez-Martin, RI Rehbein, H Hold, GL Russell, VJ Pryde, SE Rosa, P Santos, AT Rey-Mendez, M
Citation: J. Quinteiro et al., Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences, J AGR FOOD, 49(11), 2001, pp. 5108-5114
Identification of flatfish (Pleuronectiforme) species using DNA-based techniques
Authors: Sotelo, CG Calo-Mata, P Chapela, MJ Perez-Martin, RI Rehbein, H Hold, GL Russell, VJ Pryde, S Quinteiro, J Izquierdo, M Rey-Mendez, M Rosa, C Santos, AT
Citation: Cg. Sotelo et al., Identification of flatfish (Pleuronectiforme) species using DNA-based techniques, J AGR FOOD, 49(10), 2001, pp. 4562-4569
Phylogeny and biogeographic history of hake (genus Merluccius), inferred from mitochondrial DNA control-region sequences
Authors: Quinteiro, J Vidal, R Rey-Mendez, M
Citation: J. Quinteiro et al., Phylogeny and biogeographic history of hake (genus Merluccius), inferred from mitochondrial DNA control-region sequences, MARINE BIOL, 136(1), 2000, pp. 163-174
Use of restriction fragment length polymorphism to distinguish between salmon species
Authors: Russell, VJ Hold, GL Pryde, SE Rehbein, H Quinteiro, J Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Vj. Russell et al., Use of restriction fragment length polymorphism to distinguish between salmon species, J AGR FOOD, 48(6), 2000, pp. 2184-2188
Challenges in the identification of species of canned fish
Authors: Mackie, IM Pryde, SE Gonzales-Sotelo, C Medina, I Perez-Martin, R Quinteiro, J Rey-Mendez, M Rehbein, H
Citation: Im. Mackie et al., Challenges in the identification of species of canned fish, TRENDS FOOD, 10(1), 1999, pp. 9-14
Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns
Authors: Rehbein, H Mackie, IM Pryde, S Gonzales-Sotelo, C Medina, I Perez-Martin, R Quinteiro, J Rey-Mendez, M
Citation: H. Rehbein et al., Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns, FOOD CHEM, 64(2), 1999, pp. 263-268
Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis
Authors: Rehbein, H Gonzales-Sotelo, C Perez-Martin, R Quinteiro, J Rey-Mendez, M Pryde, S Mackie, IM Santos, AT
Citation: H. Rehbein et al., Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis, ARCH LEBENS, 50(1), 1999, pp. 13-17
Risultati: 1-9 |