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Results: 1-15 |
Results: 15
FREEZE-THAW STABILITY OF AMARANTH STARCH AND THE EFFECTS OF SALT AND SUGARS
Authors: BAKER LA RAYASDUARTE P
Citation: La. Baker et P. Rayasduarte, FREEZE-THAW STABILITY OF AMARANTH STARCH AND THE EFFECTS OF SALT AND SUGARS, Cereal chemistry, 75(3), 1998, pp. 301-307
RETROGRADATION OF AMARANTH STARCH AT DIFFERENT STORAGE TEMPERATURES AND THE EFFECTS OF SALT AND SUGARS
Authors: BAKER LA RAYASDUARTE P
Citation: La. Baker et P. Rayasduarte, RETROGRADATION OF AMARANTH STARCH AT DIFFERENT STORAGE TEMPERATURES AND THE EFFECTS OF SALT AND SUGARS, Cereal chemistry, 75(3), 1998, pp. 308-314
EFFECT OF EXTRUSION PROCESS PARAMETERS ON THE QUALITY OF BUCKWHEAT FLOUR MIXES
Authors: RAYASDUARTE P MAJEWSKA K DOETKOTT C
Citation: P. Rayasduarte et al., EFFECT OF EXTRUSION PROCESS PARAMETERS ON THE QUALITY OF BUCKWHEAT FLOUR MIXES, Cereal chemistry, 75(3), 1998, pp. 338-345
PARTIAL CHARACTERIZATION OF BUCKWHEAT (FAGOPYRUM-ESCULENTUM) STARCH
Authors: QIAN J RAYASDUARTE P GRANT L
Citation: J. Qian et al., PARTIAL CHARACTERIZATION OF BUCKWHEAT (FAGOPYRUM-ESCULENTUM) STARCH, Cereal chemistry, 75(3), 1998, pp. 365-373
AN OVERVIEW OF STEAMED BREAD
Authors: YUE P RAYASDUARTE P
Citation: P. Yue et P. Rayasduarte, AN OVERVIEW OF STEAMED BREAD, Cereal foods world, 42(4), 1997, pp. 210-215
FRACTIONATION OF SQUALENE FROM AMARANTH SEED OIL
Authors: SUN H WIESENBORN D TOSTENSON K GILLESPIE J RAYASDUARTE P
Citation: H. Sun et al., FRACTIONATION OF SQUALENE FROM AMARANTH SEED OIL, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 413-418
QUALITY OF SPAGHETTI CONTAINING BUCKWHEAT, AMARANTH, AND LUPIN FLOURS
Authors: RAYASDUARTE P MOCK CM SATTERLEE LD
Citation: P. Rayasduarte et al., QUALITY OF SPAGHETTI CONTAINING BUCKWHEAT, AMARANTH, AND LUPIN FLOURS, Cereal chemistry, 73(3), 1996, pp. 381-387
COMPOSITION OF LUPINUS-ALBUS
Authors: MOHAMED AA RAYASDUARTE P
Citation: Aa. Mohamed et P. Rayasduarte, COMPOSITION OF LUPINUS-ALBUS, Cereal chemistry, 72(6), 1995, pp. 643-647
NONSTARCHY POLYSACCHARIDE ANALYSIS OF COTYLEDON AND HULL OF LUPINUS-ALBUS
Authors: MOHAMED AA RAYASDUARTE P
Citation: Aa. Mohamed et P. Rayasduarte, NONSTARCHY POLYSACCHARIDE ANALYSIS OF COTYLEDON AND HULL OF LUPINUS-ALBUS, Cereal chemistry, 72(6), 1995, pp. 648-651
IN-SITU LOCATION OF A STARCH GRANULE PROTEIN IN DURUM-WHEAT ENDOSPERMBY IMMUNOCYTOCHEMISTRY
Authors: RAYASDUARTE P ROBINSON SF FREEMAN TP
Citation: P. Rayasduarte et al., IN-SITU LOCATION OF A STARCH GRANULE PROTEIN IN DURUM-WHEAT ENDOSPERMBY IMMUNOCYTOCHEMISTRY, Cereal chemistry, 72(3), 1995, pp. 269-274
FOOD
Authors: CHANG SKC HOLM E SCHWARZ J RAYASDUARTE P
Citation: Skc. Chang et al., FOOD, Analytical chemistry, 67(12), 1995, pp. 127-153
BENCH-SCALE PROCESSING OF AMARANTH SEED FOR OIL
Authors: SUN H WIESENBORN D RAYASDUARTE P MOHAMED A HAGEN K
Citation: H. Sun et al., BENCH-SCALE PROCESSING OF AMARANTH SEED FOR OIL, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1551-1555
COMPARISON OF YIELD AND PROPERTIES OF AMARANTH STARCHES USING WET ANDDRY-WET MILLING PROCESSES
Authors: URIYAPONGSON J RAYASDUARTE P
Citation: J. Uriyapongson et P. Rayasduarte, COMPARISON OF YIELD AND PROPERTIES OF AMARANTH STARCHES USING WET ANDDRY-WET MILLING PROCESSES, Cereal chemistry, 71(6), 1994, pp. 571-577
GAMMA-IRRADIATION AFFECTS SOME PHYSICAL-PROPERTIES OF DRY BEAN (PHASEOLUS-VULGARIS) STARCH
Authors: RAYASDUARTE P RUPNOW JH
Citation: P. Rayasduarte et Jh. Rupnow, GAMMA-IRRADIATION AFFECTS SOME PHYSICAL-PROPERTIES OF DRY BEAN (PHASEOLUS-VULGARIS) STARCH, Journal of food science, 58(2), 1993, pp. 389-394
FOOD
Authors: CHANG SKC RAYASDUARTE P HOLM E MCDONALD C
Citation: Skc. Chang et al., FOOD, Analytical chemistry, 65(12), 1993, pp. 334-363
Risultati: 1-15 |