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Results: 1-18 |
Results: 18
MAGNETIC-RESONANCE SNIFFS OUT BAD WINE
Authors: GUILLOU C RENIERO F
Citation: C. Guillou et F. Reniero, MAGNETIC-RESONANCE SNIFFS OUT BAD WINE, Physics world, 11(11), 1998, pp. 22-23
O-18 MEASUREMENT BY CONTINUOUS-FLOW PYROLYSIS ISOTOPE RATIO MASS-SPECTROMETRY OF VEGETABLE-OILS/
Authors: BREAS O GUILLOU C RENIERO F SADA E ANGEROSA F
Citation: O. Breas et al., O-18 MEASUREMENT BY CONTINUOUS-FLOW PYROLYSIS ISOTOPE RATIO MASS-SPECTROMETRY OF VEGETABLE-OILS/, Rapid communications in mass spectrometry, 12(4), 1998, pp. 188-192
SYNTHESIS AND INHIBITORY ACTIVITY OF 7-GERANOXYCOUMARIN AGAINST PENICILLIUM SPECIES IN CITRUS-FRUIT
Authors: ANGIONI A CABRAS P DHALLEWIN G PIRISI FM RENIERO F SCHIRRA M
Citation: A. Angioni et al., SYNTHESIS AND INHIBITORY ACTIVITY OF 7-GERANOXYCOUMARIN AGAINST PENICILLIUM SPECIES IN CITRUS-FRUIT, Phytochemistry, 47(8), 1998, pp. 1521-1525
PHOTOLYSIS OF ALPHA-TOCOPHEROL IN OLIVE OILS AND MODEL SYSTEMS
Authors: PIRISI FM ANGIONI A BANDINO G CABRAS P GUILLOU C MACCIONI E RENIERO F
Citation: Fm. Pirisi et al., PHOTOLYSIS OF ALPHA-TOCOPHEROL IN OLIVE OILS AND MODEL SYSTEMS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4529-4533
NATURAL-ABUNDANCE H-2 NUCLEAR-MAGNETIC-RESONANCE STUDY OF THE ORIGIN OF RASPBERRY KETONE
Authors: FRONZA G FUGANTI C GUILLOU C RENIERO F JOULAIN D
Citation: G. Fronza et al., NATURAL-ABUNDANCE H-2 NUCLEAR-MAGNETIC-RESONANCE STUDY OF THE ORIGIN OF RASPBERRY KETONE, Journal of agricultural and food chemistry, 46(1), 1998, pp. 248-254
SOIL ORGANIC-MATTER MOBILIZATION BY ROOT EXUDATES OF 3 MAIZE HYBRIDS
Authors: NARDI S RENIERO F CONCHERI G
Citation: S. Nardi et al., SOIL ORGANIC-MATTER MOBILIZATION BY ROOT EXUDATES OF 3 MAIZE HYBRIDS, Chemosphere, 35(10), 1997, pp. 2237-2244
CARBON STABLE ISOTOPES AND OLIVE OIL ADULTERATION WITH POMACE OIL
Authors: ANGEROSA F CAMERA L CUMITINI S GLEIXNER G RENIERO F
Citation: F. Angerosa et al., CARBON STABLE ISOTOPES AND OLIVE OIL ADULTERATION WITH POMACE OIL, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3044-3048
DEUTERIUM HYDROGEN MEASUREMENTS IN WINES AND FRUIT JUICES BY PLATINUM-CATALYZED EQUILIBRATION METHOD
Authors: BREAS O GUILLOU C RENIERO F SADA E TANET G
Citation: O. Breas et al., DEUTERIUM HYDROGEN MEASUREMENTS IN WINES AND FRUIT JUICES BY PLATINUM-CATALYZED EQUILIBRATION METHOD, Rapid communications in mass spectrometry, 10(2), 1996, pp. 246-249
RELATIONSHIPS BETWEEN DEUTERIUM DILUTION SPACE AND ESTIMATED ENERGY-BALANCE IN LACTATING GOATS
Authors: SCHIAVON S RAMANZIN M RENIERO F BAILONI L BITTANTE G
Citation: S. Schiavon et al., RELATIONSHIPS BETWEEN DEUTERIUM DILUTION SPACE AND ESTIMATED ENERGY-BALANCE IN LACTATING GOATS, Small ruminant research, 19(1), 1996, pp. 15-22
STABLE CARBON-ISOTOPE CONTENT IN ETHANOL OF EC DATA-BANK WINES FROM ITALY, FRANCE AND GERMANY
Authors: ROSSMANN A SCHMIDT HL RENIERO F VERSINI G MOUSSA I MERLE MH
Citation: A. Rossmann et al., STABLE CARBON-ISOTOPE CONTENT IN ETHANOL OF EC DATA-BANK WINES FROM ITALY, FRANCE AND GERMANY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 293-301
IDENTIFICATION OF 2 STILBENOIDS FROM VITIS ROOTS
Authors: RENIERO F RUDOLPH M ANGIONI A BERNREUTHER A CABRAS P MATTIVI F
Citation: F. Reniero et al., IDENTIFICATION OF 2 STILBENOIDS FROM VITIS ROOTS, Vitis, 35(3), 1996, pp. 125-127
THE EFFECTS OF HUMIC SUBSTANCES WITHIN THE AH HORIZON OF A CALCIC LUVISOL ON MORPHOLOGICAL-CHANGES RELATED TO INVERTASE AND PEROXIDASE-ACTIVITIES IN WHEAT ROOTS
Authors: CONCHERI G NARDI S RENIERO F DELLAGNOLA G
Citation: G. Concheri et al., THE EFFECTS OF HUMIC SUBSTANCES WITHIN THE AH HORIZON OF A CALCIC LUVISOL ON MORPHOLOGICAL-CHANGES RELATED TO INVERTASE AND PEROXIDASE-ACTIVITIES IN WHEAT ROOTS, Plant and soil, 179(1), 1996, pp. 65-72
SUGAR ADULTERATIONS CONTROL IN CONCENTRATED RECTIFIED GRAPE MUSTS BY FINITE MIXTURE DISTRIBUTION ANALYSIS OF THE MYO-INOSITOL AND SCYLLO-INOSITOL CONTENT AND THE D H METHYL RATIO OF FERMENTATIVE ETHANOL/
Authors: MONETTI A VERSINI G DALPIAZ G RENIERO F
Citation: A. Monetti et al., SUGAR ADULTERATIONS CONTROL IN CONCENTRATED RECTIFIED GRAPE MUSTS BY FINITE MIXTURE DISTRIBUTION ANALYSIS OF THE MYO-INOSITOL AND SCYLLO-INOSITOL CONTENT AND THE D H METHYL RATIO OF FERMENTATIVE ETHANOL/, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2194-2201
AN OLIGOSTILBENE FROM VITIS ROOTS
Authors: KORHAMMER S RENIERO F MATTIVI F
Citation: S. Korhammer et al., AN OLIGOSTILBENE FROM VITIS ROOTS, Phytochemistry, 38(6), 1995, pp. 1501-1504
ISOLATION, CHARACTERIZATION, AND EVOLUTION IN RED WINE VINIFICATION OF RESVERATROL MONOMERS
Authors: MATTIVI F RENIERO F KORHAMMER S
Citation: F. Mattivi et al., ISOLATION, CHARACTERIZATION, AND EVOLUTION IN RED WINE VINIFICATION OF RESVERATROL MONOMERS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1820-1823
ISOTOPE RATIO MASS-SPECTROMETRY - ANALYSIS OF WINES FROM DIFFERENT EUROPEAN COUNTRIES
Authors: BREAS O RENIERO F SERRINI G
Citation: O. Breas et al., ISOTOPE RATIO MASS-SPECTROMETRY - ANALYSIS OF WINES FROM DIFFERENT EUROPEAN COUNTRIES, Rapid communications in mass spectrometry, 8(12), 1994, pp. 967-970
INTERREGIONAL AND INTERANNUAL VARIABILITY OF ETHANOL SITE-SPECIFIC DEUTERIUM CONTENT IN ITALIAN WINES
Authors: MONETTI A RENIERO F VERSINI G
Citation: A. Monetti et al., INTERREGIONAL AND INTERANNUAL VARIABILITY OF ETHANOL SITE-SPECIFIC DEUTERIUM CONTENT IN ITALIAN WINES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(4), 1994, pp. 311-316
STABLE CARBON-ISOTOPE RATIOS (C-13 C-12) OF OLIVE OIL COMPONENTS
Authors: BIANCHI G ANGEROSA F CAMERA L RENIERO F ANGLANI C
Citation: G. Bianchi et al., STABLE CARBON-ISOTOPE RATIOS (C-13 C-12) OF OLIVE OIL COMPONENTS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1936-1940
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