Authors: RIAZ MN BUSHWAY AA

Citation: Mn. Riaz et Aa. Bushway, COMPOSITIONAL ANALYSIS OF 4 RED RASPBERRY CULTIVARS GROWN IN MAINE, Journal of food quality, 19(6), 1996, pp. 457-465

Authors: RIAZ MN BUSHWAY AA

Citation: Mn. Riaz et Aa. Bushway, EFFECT OF CULTIVARS AND WEATHER CHANGE ON HUNTER-L, HUE ANGLE, AND CHROMA VALUES OF RED RASPBERRY GROWN IN MAINE, Fruit varieties journal, 50(2), 1996, pp. 131-135

Authors: ZHU SW RIAZ MN LUSAS EW

Citation: Sw. Zhu et al., EFFECT OF DIFFERENT EXTRUSION TEMPERATURES AND MOISTURE-CONTENT ON LIPOXYGENASE INACTIVATION AND PROTEIN SOLUBILITY IN SOYBEANS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3315-3318

Authors: LUSAS EW RIAZ MN

Citation: Ew. Lusas et Mn. Riaz, SOY PROTEIN PRODUCTS - PROCESSING AND USE, The Journal of nutrition, 125(3), 1995, pp. 573-580

Authors: RIAZ MN BUSHWAY AA

Citation: Mn. Riaz et Aa. Bushway, DETERMINATIONS OF ORGANIC-ACIDS IN RASPBERRY CULTIVARS GROWN IN MAINE, Fruit varieties journal, 48(4), 1994, pp. 206-211