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Results: 1-10 |
Results: 10
PERMEATION OF APPLE AROMA COMPOUNDS IN REVERSE-OSMOSIS
Authors: ALVAREZ S RIERA FA ALVAREZ R COCA J
Citation: S. Alvarez et al., PERMEATION OF APPLE AROMA COMPOUNDS IN REVERSE-OSMOSIS, Separation and purification technology, 14(1-3), 1998, pp. 209-220
INFLUENCE OF DEPECTINIZATION ON APPLE JUICE ULTRAFILTRATION
Authors: ALVAREZ S ALVAREZ R RIERA FA COCA J
Citation: S. Alvarez et al., INFLUENCE OF DEPECTINIZATION ON APPLE JUICE ULTRAFILTRATION, Colloids and surfaces. A, Physicochemical and engineering aspects, 138(2-3), 1998, pp. 377-382
FERMENTATION OF CONCENTRATED SKIM-MILK - EFFECTS OF DIFFERENT PROTEINLACTOSE RATIOS OBTAINED BY ULTRAFILTRATION-DIAFILTRATION/
Authors: ALVAREZ F ARGUELLO M CABERO M RIERA FA ALVAREZ R IGLESIAS JR GRANDA J
Citation: F. Alvarez et al., FERMENTATION OF CONCENTRATED SKIM-MILK - EFFECTS OF DIFFERENT PROTEINLACTOSE RATIOS OBTAINED BY ULTRAFILTRATION-DIAFILTRATION/, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 10-16
USE OF COMMERCIAL ENZYMATIC AND NONENZYMA TIC DETERGENTS
Authors: ARGUELLO MA ELZO D RIERA FA ALVAREZ R
Citation: Ma. Arguello et al., USE OF COMMERCIAL ENZYMATIC AND NONENZYMA TIC DETERGENTS, Canadian journal of chemical engineering, 76(2), 1998, pp. 276-280
PERMEATE FLUX PREDICTION IN APPLE JUICE CONCENTRATION BY REVERSE-OSMOSIS
Authors: ALVAREZ V ALVAREZ S RIERA FA ALVAREZ R
Citation: V. Alvarez et al., PERMEATE FLUX PREDICTION IN APPLE JUICE CONCENTRATION BY REVERSE-OSMOSIS, Journal of membrane science, 127(1), 1997, pp. 25-34
RECOVERY AND CONCENTRATION BY ELECTRODIALYSIS OF TARTARIC ACID FROM FRUIT JUICE INDUSTRIES WASTE-WATERS
Authors: ANDRES LJ RIERA FA ALVAREZ R
Citation: Lj. Andres et al., RECOVERY AND CONCENTRATION BY ELECTRODIALYSIS OF TARTARIC ACID FROM FRUIT JUICE INDUSTRIES WASTE-WATERS, Journal of chemical technology and biotechnology, 70(3), 1997, pp. 247-252
MICROFILTRATION OF APPLE JUICE USING INORGANIC MEMBRANES - PROCESS OPTIMIZATION AND JUICE STABILITY
Authors: ALVAREZ V ANDRES LJ RIERA FA ALVAREZ R
Citation: V. Alvarez et al., MICROFILTRATION OF APPLE JUICE USING INORGANIC MEMBRANES - PROCESS OPTIMIZATION AND JUICE STABILITY, Canadian journal of chemical engineering, 74(1), 1996, pp. 156-162
SKIMMED-MILK DEMINERALIZATION BY ELECTRODIALYSIS - CONVENTIONAL VERSUS SELECTIVE MEMBRANES
Authors: ANDRES LJ RIERA FA ALVAREZ R
Citation: Lj. Andres et al., SKIMMED-MILK DEMINERALIZATION BY ELECTRODIALYSIS - CONVENTIONAL VERSUS SELECTIVE MEMBRANES, Journal of food engineering, 26(1), 1995, pp. 57-66
PROTEIN-ENRICHED YOGURT BY ULTRAFILTRATION OF SKIM-MILK
Authors: BRAZUELO A SUAREZ E RIERA FA ALVAREZ R IGLESIAS JR GRANDA J
Citation: A. Brazuelo et al., PROTEIN-ENRICHED YOGURT BY ULTRAFILTRATION OF SKIM-MILK, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 283-290
SEPARATION OF STRONG ACIDS BY ELECTRODIALYSIS WITH MEMBRANES SELECTIVE TO MONOVALENT IONS - AN APPROACH TO MODELING THE PROCESS
Authors: ANDRES LJ RIERA FA ALVAREZ R AUDINOS R
Citation: Lj. Andres et al., SEPARATION OF STRONG ACIDS BY ELECTRODIALYSIS WITH MEMBRANES SELECTIVE TO MONOVALENT IONS - AN APPROACH TO MODELING THE PROCESS, Canadian journal of chemical engineering, 72(5), 1994, pp. 848-853
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