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Results: 1-25/36
Authors:
ROBINSON RK
Citation: Rk. Robinson, THE EDITORS COMMENTS, International journal of dairy technology, 51(3), 1998, pp. 1-1
Authors:
YAMANI MI
ALNABULSI AA
HADDADIN MS
ROBINSON RK
Citation: Mi. Yamani et al., THE ISOLATION OF SALT-TOLERANT LACTIC-ACID BACTERIA FROM OVINE AND BOVINE MILKS FOR USE IN THE PRODUCTION OF NABULSI CHEESE, International journal of dairy technology, 51(3), 1998, pp. 86-89
Authors:
PAPADEMAS P
ROBINSON RK
Citation: P. Papademas et Rk. Robinson, HALLOUMI CHEESE - THE PRODUCT AND ITS CHARACTERISTICS, International journal of dairy technology, 51(3), 1998, pp. 98-103
Authors:
ROBINSON RK
PAOLILLO JGP
REITHEL BJ
Citation: Rk. Robinson et al., RACE-BASED PREFERENTIAL TREATMENT PROGRAMS - RAISING THE BAR FOR ESTABLISHING COMPELLING GOVERNMENT INTERESTS, Public personnel management, 27(3), 1998, pp. 349-360
Authors:
ROBINSON RK
JACKSON WT
FRANKLIN GM
HENSLEY D
Citation: Rk. Robinson et al., US SEXUAL HARASSMENT LAW - IMPLICATIONS FOR SMALL BUSINESSES, Journal of small business management, 36(2), 1998, pp. 1-12
Authors:
LANKES H
OZER HB
ROBINSON RK
Citation: H. Lankes et al., THE EFFECT OF ELEVATED MILK SOLIDS AND INCUBATION-TEMPERATURE ON THE PHYSICAL-PROPERTIES OF NATURAL YOGURT, Milchwissenschaft, 53(9), 1998, pp. 510-513
Authors:
OZER BH
BELL AE
GRANDISON AS
ROBINSON RK
Citation: Bh. Ozer et al., RHEOLOGICAL PROPERTIES OF CONCENTRATED YOGURT (LABNEH), Journal of texture studies, 29(1), 1998, pp. 67-79
Authors:
AHMED IA
ROBINSON RK
Citation: Ia. Ahmed et Rk. Robinson, SELECTION OF A SUITABLE METHOD FOR ANALYSIS OF AFLATOXINS IN DATE FRUITS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 580-584
Authors:
OZER BH
ROBINSON RK
GRANDISON AS
BELL AE
Citation: Bh. Ozer et al., COMPARISON OF TECHNIQUES FOR MEASURING THE RHEOLOGICAL PROPERTIES OF LABNEH (CONCENTRATED YOGURT), International journal of dairy technology, 50(4), 1997, pp. 129-133
Authors:
WINESKI LE
PITTS SA
ROBINSON RK
VONDEUTSCH DA
POTTER DE
PAULSEN DF
Citation: Le. Wineski et al., HINDLIMB SUSPENSION ALTERS THE FIBER-TYPE COMPOSITION OF FACIAL-MUSCLES IN THE RAT, The FASEB journal, 11(3), 1997, pp. 561-561
Authors:
KECELI T
ROBINSON RK
Citation: T. Keceli et Rk. Robinson, DAIRY-PRODUCTS - THE REAL RISKS, Dairy industries international, 62(4), 1997, pp. 29
Authors:
AHMED IA
AHMED AWK
ROBINSON RK
Citation: Ia. Ahmed et al., SUSCEPTIBILITY OF DATE FRUITS (PHOENIX-DACTYLIFERA) TO AFLATOXIN PRODUCTION, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 64-68
Authors:
FINK RL
ROBINSON RK
WYLD DC
Citation: Rl. Fink et al., ENGLISH-ONLY WORK RULES - BALANCING FAIR EMPLOYMENT CONSIDERATIONS INA MULTICULTURAL AND MULTILINGUAL HEALTH-CARE WORKFORCE, Hospital & health services administration, 41(4), 1996, pp. 473-483
Authors:
HADDADIN MS
IBRAHIM SA
ROBINSON RK
Citation: Ms. Haddadin et al., PRESERVATION OF RAW-MILK BY ACTIVATION OF THE NATURAL LACTOPEROXIDASESYSTEMS, Food control, 7(3), 1996, pp. 149-152
Authors:
SAMONA A
ROBINSON RK
MARAKIS S
Citation: A. Samona et al., ACID PRODUCTION BY BIFIDOBACTERIA AND YOGURT BACTERIA DURING FERMENTATION AND STORAGE OF MILK, Food microbiology, 13(4), 1996, pp. 275-280
Authors:
GOHIL VS
AHMED MA
DAVIES R
ROBINSON RK
Citation: Vs. Gohil et al., GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES IN 2 TRADITIONAL FOODS FROM THE UNITED-ARAB-EMIRATES, Food microbiology, 13(2), 1996, pp. 159-164
Authors:
GHODDUSI HB
ROBINSON RK
Citation: Hb. Ghoddusi et Rk. Robinson, THE TEST OF TIME, Dairy industries international, 61(7), 1996, pp. 25
Authors:
ROBINSON RK
FINK RL
ALLEN BM
Citation: Rk. Robinson et al., THE INFLUENCE OF ORGANIZATIONAL CONSTITUENT GROUPS ON RATER ATTITUDESTOWARD PERFORMANCE-APPRAISAL COMPLIANCE, Public personnel management, 25(2), 1996, pp. 141-150
Authors:
HADDADIN MS
ALMUHIRAT SR
BATAYNEH N
ROBINSON RK
Citation: Ms. Haddadin et al., PRODUCTION OF ACETIC AND PROPIONIC ACIDS FROM LABNEH WHEY BY FERMENTATION WITH PROPIONIBACTERIA, Journal of the Society of Dairy Technology, 49(3), 1996, pp. 79-81
Authors:
HADDADIN MSY
ABDULRAHIM SM
HASHLAMOUN EAR
ROBINSON RK
Citation: Msy. Haddadin et al., EFFECT OF LACTOBACILLUS-ACIDOPHILUS ON THE PRODUCTION AND CHEMICAL-COMPOSITION OF HENS EGGS, Poultry science, 75(4), 1996, pp. 491-494
Authors:
GHODDUSI HB
ROBINSON RK
Citation: Hb. Ghoddusi et Rk. Robinson, ENUMERATION OF STARTER CULTURES IN FERMENTED MILKS, Journal of Dairy Research, 63(1), 1996, pp. 151-158
Authors:
ROBINSON RK
DEJESUS K
Citation: Rk. Robinson et K. Dejesus, THE MECHANISM OF NABH4 ADDITION TO ALDEHYDES - A LABELING EXPERIMENT, Journal of chemical education, 73(3), 1996, pp. 264-266
Authors:
ABDULRAHIM SM
HADDADIN MSY
HASHLAMOUN EAR
ROBINSON RK
Citation: Sm. Abdulrahim et al., THE INFLUENCE OF LACTOBACILLUS-ACIDOPHILUS AND BACITRACIN ON LAYER PERFORMANCE OF CHICKENS AND CHOLESTEROL CONTENT OF PLASMA AND EGG-YOLK, British Poultry Science, 37(2), 1996, pp. 341-346
Authors:
ROBINSON RK
FINK RL
FINK LA
Citation: Rk. Robinson et al., EMPLOYEE PARTICIPATION PROGRAMS IN THE HEALTH-CARE INDUSTRY - ARE THEY UNLAWFUL UNDER RECENT LABOR RULINGS, Hospital & health services administration, 40(1), 1995, pp. 124-137
Authors:
GOHIL VS
AHMED MA
DAVIES R
ROBINSON RK
Citation: Vs. Gohil et al., THE DIRECT ENUMERATION OF LISTERIA-MONOCYTOGENES IN A FOOD WITH A LOW-BACKGROUND MICROFLORA, Food control, 6(6), 1995, pp. 365-369