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Citation: E. Leitenberger et W. Rocken, HACCP IN SMALL BAKERIES, Food control, 9(2-3), 1998, pp. 151-155

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Citation: M. Reinkemeier et al., A RAPID MECHANICAL LYSING PROCEDURE FOR ROUTINE ANALYSIS OF PLASMIDS FROM LACTOBACILLI, ISOLATED FROM SOURDOUGHS, International journal of food microbiology, 29(1), 1996, pp. 93-104

Authors: ROCKEN W VOYSEY PA

Citation: W. Rocken et Pa. Voysey, SOUR-DOUGH FERMENTATION IN BREAD-MAKING, Journal of Applied Bacteriology, 79, 1995, pp. 38-48