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Results: 1-13 |
Results: 13
OCCURRENCE OF CIS ISOMERS OF PROVITAMINS-A IN BRAZILIAN VEGETABLES
Authors: GODOY HT RODRIGUEZAMAYA DB
Citation: Ht. Godoy et Db. Rodriguezamaya, OCCURRENCE OF CIS ISOMERS OF PROVITAMINS-A IN BRAZILIAN VEGETABLES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3081-3086
CAROTENOIDS FROM YELLOW PASSION-FRUIT (PASSIFLORA-EDULIS)
Authors: MERCADANTE AZ BRITTON G RODRIGUEZAMAYA DB
Citation: Az. Mercadante et al., CAROTENOIDS FROM YELLOW PASSION-FRUIT (PASSIFLORA-EDULIS), Journal of agricultural and food chemistry, 46(10), 1998, pp. 4102-4106
EFFECTS OF RIPENING, CULTIVAR DIFFERENCES, AND PROCESSING ON THE CAROTENOID COMPOSITION OF MANGO
Authors: MERCADANTE AZ RODRIGUEZAMAYA DB
Citation: Az. Mercadante et Db. Rodriguezamaya, EFFECTS OF RIPENING, CULTIVAR DIFFERENCES, AND PROCESSING ON THE CAROTENOID COMPOSITION OF MANGO, Journal of agricultural and food chemistry, 46(1), 1998, pp. 128-130
HPLC AND MASS-SPECTROMETRIC ANALYSIS OF CAROTENOIDS FROM MANGO
Authors: MERCADANTE AZ RODRIGUEZAMAYA DB BRITTON G
Citation: Az. Mercadante et al., HPLC AND MASS-SPECTROMETRIC ANALYSIS OF CAROTENOIDS FROM MANGO, Journal of agricultural and food chemistry, 45(1), 1997, pp. 120-123
OCCURRENCE OF AFLATOXIN M(1) IN MILK AND DAIRY-PRODUCTS COMMERCIALIZED IN CAMPINAS, BRAZIL
Authors: DESYLOS CM RODRIGUEZAMAYA DB CARVALHO PRN
Citation: Cm. Desylos et al., OCCURRENCE OF AFLATOXIN M(1) IN MILK AND DAIRY-PRODUCTS COMMERCIALIZED IN CAMPINAS, BRAZIL, Food additives and contaminants, 13(2), 1996, pp. 169-172
FATTY-ACID COMPOSITION OF THE TOTAL, NEUTRAL AND PHOSPHOLIPIDS OF POND-RAISED BRAZILIAN PIARACTUS-MESOPOTAMICUS
Authors: MAIA EL RODRIGUEZAMAYA DB HOTTA LK
Citation: El. Maia et al., FATTY-ACID COMPOSITION OF THE TOTAL, NEUTRAL AND PHOSPHOLIPIDS OF POND-RAISED BRAZILIAN PIARACTUS-MESOPOTAMICUS, International journal of food science & technology, 30(5), 1995, pp. 591-597
BURITI (MAURITIA-VINIFERA MART), A VERY R ICH SOURCE OF PROVITAMIN-A
Authors: GODOY HT RODRIGUEZAMAYA DB
Citation: Ht. Godoy et Db. Rodriguezamaya, BURITI (MAURITIA-VINIFERA MART), A VERY R ICH SOURCE OF PROVITAMIN-A, Arquivos de biologia e tecnologia, 38(1), 1995, pp. 109-120
HPLC QUANTITATION OF MAJOR CAROTENOIDS OF FRESH AND PROCESSED GUAVA, MANGO AND PAPAYA
Authors: WILBERG VC RODRIGUEZAMAYA DB
Citation: Vc. Wilberg et Db. Rodriguezamaya, HPLC QUANTITATION OF MAJOR CAROTENOIDS OF FRESH AND PROCESSED GUAVA, MANGO AND PAPAYA, Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 474-480
CAROTENOID COMPOSITION OF BRAZILIAN TOMATOES AND TOMATO PRODUCTS
Authors: TAVARES CA RODRIGUEZAMAYA DB
Citation: Ca. Tavares et Db. Rodriguezamaya, CAROTENOID COMPOSITION OF BRAZILIAN TOMATOES AND TOMATO PRODUCTS, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 219-224
OCCURRENCE OF CIS-ISOMERS OF PROVITAMIN-A IN BRAZILIAN FRUITS
Authors: GODOY HT RODRIGUEZAMAYA DB
Citation: Ht. Godoy et Db. Rodriguezamaya, OCCURRENCE OF CIS-ISOMERS OF PROVITAMIN-A IN BRAZILIAN FRUITS, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1306-1313
VOLATILE COMPONENTS OF 2 PAPAYA CULTIVARS
Authors: FRANCO MRB RODRIGUEZAMAYA DB
Citation: Mrb. Franco et Db. Rodriguezamaya, VOLATILE COMPONENTS OF 2 PAPAYA CULTIVARS, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 613-632
COMPARATIVE-EVALUATION OF 3 METHODS FOR T HE DETERMINATION OF CHOLESTEROL IN EGG-YOLK
Authors: BRAGAGNOLO N RODRIGUEZAMAYA DB
Citation: N. Bragagnolo et Db. Rodriguezamaya, COMPARATIVE-EVALUATION OF 3 METHODS FOR T HE DETERMINATION OF CHOLESTEROL IN EGG-YOLK, Arquivos de biologia e tecnologia, 36(2), 1993, pp. 237-251
EVALUATION OF CAROTENOID LOSSES ON INDUST RIAL DEHYDRATION AND LYOPHILIZATION OF SPINACH
Authors: RAMOS DMR RODRIGUEZAMAYA DB
Citation: Dmr. Ramos et Db. Rodriguezamaya, EVALUATION OF CAROTENOID LOSSES ON INDUST RIAL DEHYDRATION AND LYOPHILIZATION OF SPINACH, Arquivos de biologia e tecnologia, 36(1), 1993, pp. 83-94
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