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Results: 1-25/31
Authors:
FRAU M
SIMAL S
FEMENIA A
ROSSELLO C
Citation: M. Frau et al., DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 164-169
Authors:
SIMAL S
ROSSELLO C
BERNA A
MULET A
Citation: S. Simal et al., DRYING OF SHRINKING CYLINDER-SHAPED BODIES, Journal of food engineering, 37(4), 1998, pp. 423-435
Authors:
SIMAL S
BENEDITO J
SANCHEZ ES
ROSSELLO C
Citation: S. Simal et al., USE OF ULTRASOUND TO INCREASE MASS-TRANSPORT RATES DURING OSMOTIC DEHYDRATION, Journal of food engineering, 36(3), 1998, pp. 323-336
Authors:
FEMENIA A
GARCIACONESA M
SIMAL S
ROSSELLO C
Citation: A. Femenia et al., CHARACTERIZATION OF THE CELL-WALLS OF LOQUAT (ERIOBOTRYA-JAPONICA L.)FRUIT TISSUES, Carbohydrate polymers, 35(3-4), 1998, pp. 169-177
Authors:
FEMENIA A
SANCHEZ ES
SIMAL S
ROSSELLO C
Citation: A. Femenia et al., DEVELOPMENTAL AND RIPENING-RELATED EFFECTS ON THE CELL-WALL OF APRICOT (PRUNUS-ARMENIACA) FRUIT, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 487-493
Authors:
FEMENIA A
SANCHEZ ES
SIMAL S
ROSSELLO C
Citation: A. Femenia et al., EFFECTS OF DRYING PRETREATMENTS ON THE CELL-WALL COMPOSITION OF GRAPETISSUES, Journal of agricultural and food chemistry, 46(1), 1998, pp. 271-276
Authors:
FRAU M
SIMAL S
FEMENIA A
ROSSELLO C
Citation: M. Frau et al., APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 429-432
Authors:
SIMAL S
DEMIRABO FB
DEYA E
ROSSELLO C
Citation: S. Simal et al., A SIMPLE-MODEL TO PREDICT MASS TRANSFERS IN DEHYDRATION BY OSMOSIS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 210-214
Authors:
FRAU M
MULET A
SIMAL S
MASSANET J
ROSSELLO C
Citation: M. Frau et al., MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE, Food science and technology international, 3(1), 1997, pp. 43-47
Authors:
FRAU M
MASSANET J
ROSSELLO C
SIMAL S
CANELLAS J
Citation: M. Frau et al., EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE, Food chemistry, 60(4), 1997, pp. 651-657
Authors:
BON J
SIMAL S
ROSSELLO C
MULET A
Citation: J. Bon et al., DRYING CHARACTERISTICS OF HEMISPHERICAL SOLIDS, Journal of food engineering, 34(2), 1997, pp. 109-122
Authors:
SIMAL S
DEYA E
FRAU M
ROSSELLO C
Citation: S. Simal et al., SIMPLE MODELING OF AIR-DRYING CURVES OF FRESH AND OSMOTICALLY PRE-DEHYDRATED APPLE CUBES, Journal of food engineering, 33(1-2), 1997, pp. 139-150
Authors:
SANCHEZ ES
SANJUAN N
SIMAL S
ROSSELLO C
Citation: Es. Sanchez et al., CALORIMETRIC TECHNIQUES APPLIED TO THE DETERMINATION OF ISOSTERIC HEAT OF DESORPTION FOR POTATO, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 57-63
Authors:
ROSSELLO C
SIMAL S
SANJUAN N
MULET A
Citation: C. Rossello et al., NONISOTROPIC MASS-TRANSFER MODEL FOR GREEN BEAN DRYING, Journal of agricultural and food chemistry, 45(2), 1997, pp. 337-342
Authors:
SIMAL S
MULET A
TARRAZO J
ROSSELLO C
Citation: S. Simal et al., DRYING MODELS FOR GREEN PEAS, Food chemistry, 55(2), 1996, pp. 121-128
Authors:
ALEMANY G
AKAARIR M
ROSSELLO C
GAMUNDI A
Citation: G. Alemany et al., THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CATECHOLAMINES IN RAT PLASMA, BMC. Biomedical chromatography, 10(5), 1996, pp. 225-227
Authors:
ALEMANY G
GAMUNDI A
ROSSELLO C
RIAL R
Citation: G. Alemany et al., SIMULTANEOUS DETERMINATION OF VANILLYLMANDELIC, HOMOVANILLIC AND 5-HYDROXYINDOLEACETIC ACIDS IN HUMAN URINE BY THIN-LAYER CHROMATOGRAPHY, BMC. Biomedical chromatography, 10(3), 1996, pp. 144-145
Authors:
ALEMANY G
GAMUNDI A
ROSSELLO C
NICOLAU MC
Citation: G. Alemany et al., A SIMPLE THIN-LAYER CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF BUPRENORPHINE IN URINE, BMC. Biomedical chromatography, 10(3), 1996, pp. 146-147
Authors:
NICOLAU MC
GAMUNDI A
MARTIN J
ROSSELLO C
BARJAU I
RIAL R
Citation: Mc. Nicolau et al., SLOW-WAVE EEG IN ACTIVE IGUANA-IGUANA, Journal of physiology, 493P, 1996, pp. 17-18
Authors:
RIAL R
GAMUNDI A
AKAARIR M
ROSSELLO C
RAYO JM
NICOLAU MC
Citation: R. Rial et al., COMPARING THE EEG OF WAKING MAMMALS AND REPTILES, Journal of physiology, 493P, 1996, pp. 17-17
Authors:
GAMUNDI A
ROSSELLO C
ALEMANY G
AKAARIR M
TIMONER G
NICOLAU MC
Citation: A. Gamundi et al., THE BRAIN VENTRICULAR VOLUME OF THE WISTAR RAT, Journal of physiology, 493P, 1996, pp. 24-24
Authors:
SIMAL S
MULET A
CATALA PJ
CANELLAS J
ROSSELLO C
Citation: S. Simal et al., MOVING BOUNDARY MODEL FOR SIMULATING MOISTURE MOVEMENT IN GRAPES, Journal of food science, 61(1), 1996, pp. 157-160
Authors:
SIMAL S
ROSSELLO C
SANCHEZ E
CANELLAS J
Citation: S. Simal et al., QUALITY OF RAISINS TREATED AND STORED UNDER DIFFERENT CONDITIONS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3297-3302
Authors:
ROSSELLO C
BARBAS JI
BERNA A
LOPEZ N
Citation: C. Rossello et al., MICROBIAL AND CHEMICAL-CHANGES IN SOBRASADA DURING RIPENING, Meat science, 40(3), 1995, pp. 379-385
Authors:
FEMENIA A
ROSSELLO C
MULET A
CANELLAS J
Citation: A. Femenia et al., CHEMICAL-COMPOSITION OF BITTER AND SWEET APRICOT KERNELS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 356-361