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Results: 1-17 |
Results: 17
LIPASE PRODUCTION BY SOLID-STATE FERMENTATION OF OLIVE CAKE AND SUGAR-CANE BAGASSE
Authors: CORDOVA J NEMMAOUI M ISMAILIALAOUI M MORIN A ROUSSOS S RAIMBAULT M BENJILALI B
Citation: J. Cordova et al., LIPASE PRODUCTION BY SOLID-STATE FERMENTATION OF OLIVE CAKE AND SUGAR-CANE BAGASSE, Journal of molecular catalysis. B, Enzymatic, 5(1-4), 1998, pp. 75-78
ONLINE MONITORING OF CITRIC-ACID PRODUCTION IN SOLID-STATE CULTURE BYRESPIROMETRY
Authors: PINTADO J LONSANE BK GAIMEPERRAUD I ROUSSOS S
Citation: J. Pintado et al., ONLINE MONITORING OF CITRIC-ACID PRODUCTION IN SOLID-STATE CULTURE BYRESPIROMETRY, Process biochemistry, 33(5), 1998, pp. 513-518
A NEW HPLC ANALYTICAL METHOD TO STUDY FUNGAL CAFFEINE METABOLISM
Authors: DENIS S AUGUR C MARIN B ROUSSOS S
Citation: S. Denis et al., A NEW HPLC ANALYTICAL METHOD TO STUDY FUNGAL CAFFEINE METABOLISM, Biotechnology techniques, 12(5), 1998, pp. 359-362
DEGRADATION OF L-LACTIC AND DL-LACTIC ACID OLIGOMERS IN THE PRESENCE OF FUSARIUM-MONILIFORME AND PSEUDOMONAS-PUTIDA
Authors: TORRES A LI SM ROUSSOS S VERT M
Citation: A. Torres et al., DEGRADATION OF L-LACTIC AND DL-LACTIC ACID OLIGOMERS IN THE PRESENCE OF FUSARIUM-MONILIFORME AND PSEUDOMONAS-PUTIDA, Journal of environmental polymer degradation, 4(4), 1996, pp. 213-223
PRODUCTION OF PECTINASES BY ASPERGILLUS-NIGER IN SOLID-STATE FERMENTATION AT HIGH INITIAL GLUCOSE-CONCENTRATIONS
Authors: SOLISPEREYRA S FAVELATORRES E GUTIERREZROJAS M ROUSSOS S SAUCEDOCASTANEDA G GUNASEKARAN P VINIEGRAGONZALEZ G
Citation: S. Solispereyra et al., PRODUCTION OF PECTINASES BY ASPERGILLUS-NIGER IN SOLID-STATE FERMENTATION AT HIGH INITIAL GLUCOSE-CONCENTRATIONS, World journal of microbiology & biotechnology, 12(3), 1996, pp. 257-260
SCREENING OF MICROORGANISMS FOR BIODEGRADATION OF POLY(LACTIC ACID) AND LACTIC ACID-CONTAINING POLYMERS
Authors: TORRES A LI SM ROUSSOS S VERT M
Citation: A. Torres et al., SCREENING OF MICROORGANISMS FOR BIODEGRADATION OF POLY(LACTIC ACID) AND LACTIC ACID-CONTAINING POLYMERS, Applied and environmental microbiology, 62(7), 1996, pp. 2393-2397
POLY(LACTIC ACID) DEGRADATION IN SOIL OR UNDER CONTROLLED CONDITIONS
Authors: TORRES A LI SM ROUSSOS S VERT M
Citation: A. Torres et al., POLY(LACTIC ACID) DEGRADATION IN SOIL OR UNDER CONTROLLED CONDITIONS, Journal of applied polymer science, 62(13), 1996, pp. 2295-2302
PARTIAL CHARACTERIZATION OF AROMA PRODUCED BY SUBMERGED CULTURE OF MOREL MUSHROOM MYCELIUM
Authors: BENSOUSSAN M TISSERAND E KABBAJI W ROUSSOS S
Citation: M. Bensoussan et al., PARTIAL CHARACTERIZATION OF AROMA PRODUCED BY SUBMERGED CULTURE OF MOREL MUSHROOM MYCELIUM, Cryptogamie. Mycologie, 16(1), 1995, pp. 65-75
BIOTECHNOLOGICAL MANAGEMENT OF COFFEE PULP - ISOLATION, SCREENING CHARACTERIZATION, SELECTION OF CAFFEINE DEGRADING FUNGI AND NATURAL MICROFLORA PRESENT IN COFFEE PULP AND HUSK
Authors: ROUSSOS S AQUIAHUATL MD TREJOHERNANDEZ MD PERRAUD IG FAVELA E RAMAKRISHNA M RAIMBAULT M VINIEGRAGONZALEZ G
Citation: S. Roussos et al., BIOTECHNOLOGICAL MANAGEMENT OF COFFEE PULP - ISOLATION, SCREENING CHARACTERIZATION, SELECTION OF CAFFEINE DEGRADING FUNGI AND NATURAL MICROFLORA PRESENT IN COFFEE PULP AND HUSK, Applied microbiology and biotechnology, 42(5), 1995, pp. 756-762
HOW GREEK, HOW PALESTINIAN - THE PATRIARCHATE OF JERUSALEM IN THE MID-WAR YEARS
Authors: ROUSSOS S
Citation: S. Roussos, HOW GREEK, HOW PALESTINIAN - THE PATRIARCHATE OF JERUSALEM IN THE MID-WAR YEARS, SOBORNOST, 17(1), 1995, pp. 9-18
ONLINE AUTOMATED MONITORING AND CONTROL-SYSTEMS FOR CO2 AND O-2 IN AEROBIC AND ANAEROBIC SOLID-STATE FERMENTATIONS
Authors: SAUCEDOCASTANEDA G TREJOHERNANDEZ MR LONSANE BK NAVARRO JM ROUSSOS S DUFOUR D RAIMBAULT M
Citation: G. Saucedocastaneda et al., ONLINE AUTOMATED MONITORING AND CONTROL-SYSTEMS FOR CO2 AND O-2 IN AEROBIC AND ANAEROBIC SOLID-STATE FERMENTATIONS, Process biochemistry, 29(1), 1994, pp. 13-24
PROTEIN ENRICHMENT OF COPRA CAKE - SELECT ION OF FILAMENTOUS FUNGI INSSF
Authors: ROUSSOS S HANNIBAL L DURAND A DIEZ M SAUCEDO G MONTET D GRAILLE J
Citation: S. Roussos et al., PROTEIN ENRICHMENT OF COPRA CAKE - SELECT ION OF FILAMENTOUS FUNGI INSSF, Oleagineux, 49(5), 1994, pp. 235-247
CAFFEINE DEGRADATION BY PENICILLIUM-VERRUCOSUM IN SOLID-STATE FERMENTATION OF COFFEE PULP - CRITICAL EFFECT OF ADDITIONAL INORGANIC AND ORGANIC NITROGEN-SOURCES
Authors: ROUSSOS S HANNIBAL L AQUIAHUATL MA HERNANDEZ MRT MARAKIS S
Citation: S. Roussos et al., CAFFEINE DEGRADATION BY PENICILLIUM-VERRUCOSUM IN SOLID-STATE FERMENTATION OF COFFEE PULP - CRITICAL EFFECT OF ADDITIONAL INORGANIC AND ORGANIC NITROGEN-SOURCES, Journal of Food Science and Technology, 31(4), 1994, pp. 316-319
PRODUCTION OF PECTINASE FROM COFFEE PULP IN SOLID-STATE FERMENTATION SYSTEM - SELECTION OF WILD FUNGAL ISOLATE OF HIGH POTENCY BY A SIMPLE 3-STEP SCREENING TECHNIQUE
Authors: BOCCAS F ROUSSOS S GUTIERREZ M SERRANO L VINIEGRA GG
Citation: F. Boccas et al., PRODUCTION OF PECTINASE FROM COFFEE PULP IN SOLID-STATE FERMENTATION SYSTEM - SELECTION OF WILD FUNGAL ISOLATE OF HIGH POTENCY BY A SIMPLE 3-STEP SCREENING TECHNIQUE, Journal of Food Science and Technology, 31(1), 1994, pp. 22-26
GROWTH-KINETICS OF RHIZOPUS-ARRHIZUS IN SOLID-STATE FERMENTATION OF TREATED CASSAVA
Authors: SOCCOL C LEON JR MARIN B ROUSSOS S RAIMBAULT M
Citation: C. Soccol et al., GROWTH-KINETICS OF RHIZOPUS-ARRHIZUS IN SOLID-STATE FERMENTATION OF TREATED CASSAVA, Biotechnology techniques, 7(8), 1993, pp. 563-568
NEW APPROACH FOR SELECTING PECTINASE PRODUCING MUTANTS OF ASPERGILLUS-NIGER WELL ADAPTED TO SOLID-STATE FERMENTATION
Authors: ANTIER P MINJARES A ROUSSOS S VINIEGRAGONZALEZ G
Citation: P. Antier et al., NEW APPROACH FOR SELECTING PECTINASE PRODUCING MUTANTS OF ASPERGILLUS-NIGER WELL ADAPTED TO SOLID-STATE FERMENTATION, Biotechnology advances, 11(3), 1993, pp. 429-440
ZYMOTIS, A LARGE-SCALE SOLID-STATE FERMENTER - DESIGN AND EVALUATION
Authors: ROUSSOS S RAIMBAULT M PREBOIS JP LONSANE BK
Citation: S. Roussos et al., ZYMOTIS, A LARGE-SCALE SOLID-STATE FERMENTER - DESIGN AND EVALUATION, Applied biochemistry and biotechnology, 42(1), 1993, pp. 37-52
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