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Results:
1-8
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Results: 8
Authors:
ROVEDO CO
VIOLLAZ PE
Citation: Co. Rovedo et Pe. Viollaz, PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS, Drying technology, 16(3-5), 1998, pp. 561-578
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ P
Citation: Co. Rovedo et al., ANALYSIS OF MOISTURE PROFILES, MASS BLOT NUMBER AND DRIVING FORCES DURING DRYING OF POTATO SLABS, Journal of food engineering, 36(2), 1998, pp. 211-231
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ PE
Citation: Co. Rovedo et al., KINETICS OF FORCED CONVECTIVE AIR-DRYING OF POTATO AND SQUASH SLABS, Food science and technology international, 3(4), 1997, pp. 251-261
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ PE
Citation: Co. Rovedo et al., DRYING SIMULATION OF A SOLID SLAB WITH 3-DIMENSIONAL SHRINKAGE, Drying technology, 13(1-2), 1995, pp. 371-393
Authors:
VIOLLAZ PE
ROVEDO CO
SUAREZ C
Citation: Pe. Viollaz et al., NUMERICAL TREATMENT OF TRANSIENT DIFFUSION IN SHRINKING OR SWELLING SOLIDS, International communications in heat and mass transfer, 22(4), 1995, pp. 527-538
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ PE
Citation: Co. Rovedo et al., DRYING OF FOODS - EVALUATION OF A DRYING MODEL, Journal of food engineering, 26(1), 1995, pp. 1-12
Authors:
ROVEDO CO
AGUERRE RJ
SUAREZ C
Citation: Co. Rovedo et al., MEASURING AND MODELING THE WATER-VAPOR DESORPTION IN SUNFLOWER SEED, International journal of food science & technology, 28(2), 1993, pp. 153-158
Authors:
ROVEDO CO
AGUERRE RJ
SUAREZ C
Citation: Co. Rovedo et al., MOISTURE DIFFUSIVITIES OF SUNFLOWER SEED COMPONENTS, International journal of food science & technology, 28(2), 1993, pp. 159-168
Risultati:
1-8
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