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Results: 1-7 |
Results: 7

Authors: RAYNER C ROWNEY M ZEGLINSKI P
Citation: C. Rayner et al., QUALITY OF DEEP-FAT FRYING OIL - RESPONSE, Food Australia, 50(7), 1998, pp. 359-359

Authors: RAYNER C ROWNEY M ZEGLINSKI P
Citation: C. Rayner et al., COMPOSITION AND QUALITY OF DEEP-FAT FRYING OIL FROM FAST-FOOD OUTLETSIN VICTORIA, Food Australia, 50(2), 1998, pp. 88-91

Authors: ROWNEY M ROUPAS P HICKEY M EVERETT DW
Citation: M. Rowney et al., MOZZARELLA CHEESE - PUTTING THE PIECES TOGETHER, Australian Journal of Dairy Technology, 53(3), 1998, pp. 191-192

Authors: ROWNEY M ROUPAS P HICKEY M EVERETT DW
Citation: M. Rowney et al., MILKFAT STRUCTURE AND FREE OIL IN MOZZARELLA CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 110-110

Authors: ROWNEY M WHITE JP
Citation: M. Rowney et Jp. White, DETECTING HEAT-TREATMENT ON SILCRETE - EXPERIMENTS WITH METHODS, Journal of archaeological science, 24(7), 1997, pp. 649-657

Authors: THOMAS L ROWNEY M
Citation: L. Thomas et M. Rowney, AUSTRALIAN MILKFAT SURVEY - FATTY-ACID COMPOSITION, Australian Journal of Dairy Technology, 51(2), 1996, pp. 112-114

Authors: ROWNEY M CHRISTIAN M
Citation: M. Rowney et M. Christian, EFFECT OF COW DIET AND STAGE OF LACTATION ON THE COMPOSITION OF MILKFAT FOR CHEESE MANUFACTURE, Australian Journal of Dairy Technology, 51(2), 1996, pp. 118-122
Risultati: 1-7 |